Literature DB >> 22952174

Choline intake and risk of lethal prostate cancer: incidence and survival.

Erin L Richman1, Stacey A Kenfield, Meir J Stampfer, Edward L Giovannucci, Steven H Zeisel, Walter C Willett, June M Chan.   

Abstract

BACKGROUND: Meat, milk, and eggs have been inconsistently associated with the risk of advanced prostate cancer. These foods are sources of choline-a nutrient that may affect prostate cancer progression through cell membrane function and one-carbon metabolism. No study has examined dietary choline and the risk of lethal prostate cancer.
OBJECTIVE: Our objective was to examine whether dietary choline, choline-containing compounds, and betaine (a choline metabolite) increase the risk of lethal prostate cancer.
DESIGN: We prospectively examined the intake of these nutrients and the risk of lethal prostate cancer among 47,896 men in the Health Professionals Follow-Up Study. In a case-only survival analysis, we examined the postdiagnostic intake of these nutrients and the risk of lethal prostate cancer among 4282 men with an initial diagnosis of nonmetastatic disease during follow-up. Diet was assessed with a validated questionnaire 6 times during 22 y of follow-up.
RESULTS: In the incidence analysis, we observed 695 lethal prostate cancers during 879,627 person-years. Men in the highest quintile of choline intake had a 70% increased risk of lethal prostate cancer (HR: 1.70; 95% CI: 1.18, 2.45; P-trend = 0.005). In the case-only survival analysis, we observed 271 lethal cases during 33,679 person-years. Postdiagnostic choline intake was not statistically significantly associated with the risk of lethal prostate cancer (HR for quintile 5 compared with quintile 1: 1.69; 95% CI: 0.93, 3.09; P-trend = 0.20).
CONCLUSION: Of the 47,896 men in our study population, choline intake was associated with an increased risk of lethal prostate cancer.

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Year:  2012        PMID: 22952174      PMCID: PMC3441112          DOI: 10.3945/ajcn.112.039784

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  35 in total

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2.  Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

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3.  The phosphoinositide 3-kinase inhibitor PI-103 downregulates choline kinase alpha leading to phosphocholine and total choline decrease detected by magnetic resonance spectroscopy.

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Authors:  Steven H Zeisel; Kerry-Ann da Costa
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Authors:  Jane C Figueiredo; Maria V Grau; Robert W Haile; Robert S Sandler; Robert W Summers; Robert S Bresalier; Carol A Burke; Gail E McKeown-Eyssen; John A Baron
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7.  One-carbon metabolism and prostate cancer risk: prospective investigation of seven circulating B vitamins and metabolites.

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Authors:  Erin L Richman; Meir J Stampfer; Alan Paciorek; Jeanette M Broering; Peter R Carroll; June M Chan
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10.  Human prostate cell lines from normal and tumourigenic epithelia differ in the pattern and control of choline lipid headgroups released into the medium on stimulation of protein kinase C.

Authors:  M Rumsby; J Schmitt; M Sharrard; G Rodrigues; M Stower; N Maitland
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4.  Gut Microbiome-Dependent Metabolic Pathways and Risk of Lethal Prostate Cancer: Prospective Analysis of a PLCO Cancer Screening Trial Cohort.

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7.  Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study.

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8.  Choline and betaine intakes are associated with reduced risk of nasopharyngeal carcinoma in adults: a case-control study.

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9.  Potential role of gastrointestinal microbiota composition in prostate cancer risk.

Authors:  E Susan Amirian; Joseph F Petrosino; Nadim J Ajami; Yanhong Liu; Martha P Mims; Michael E Scheurer
Journal:  Infect Agent Cancer       Date:  2013-11-04       Impact factor: 2.965

10.  Choline and betaine consumption lowers cancer risk: a meta-analysis of epidemiologic studies.

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