Literature DB >> 34711629

Gut Microbiome-Dependent Metabolic Pathways and Risk of Lethal Prostate Cancer: Prospective Analysis of a PLCO Cancer Screening Trial Cohort.

Chad A Reichard1,2,3, Bryan D Naelitz1,2, Zeneng Wang4, Xun Jia4, Jianbo Li2,5, Meir J Stampfer6,7, Eric A Klein1,2,8, Stanley L Hazen4,9, Nima Sharifi10,2,8.   

Abstract

BACKGROUND: Diet and the gut microbiome have a complex interaction that generates metabolites with an unclear effect on lethal prostate cancer risk. Identification of modifiable risk factors for lethal prostate cancer is challenging given the long natural history of this disease and difficulty of prospectively identifying lethal cancers.
METHODS: Mass spectrometry was performed on baseline serum samples collected from 173 lethal prostate cancer cases and 519 controls enrolled in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening trial. Baseline serum levels of choline, carnitine, betaine, γ-butyrobetaine, crotonobetaine, phenylacetylglutamine, hippuric acid, and p-cresol sulfate were quantified and analyzed by quartile. Conditional multivariable logistic regression analysis associated analyte levels with lethal prostate cancer incidence after adjusting for body mass index and PSA. The Cochran-Armitage test evaluated analyte level trends across quartiles.
RESULTS: Relative to those in the first quartile, cases with the highest baseline levels of choline (Q4 OR: 2.19; 95% CI, 1.23-3.90; P-trend: 0.005) and betaine (Q4 OR: 1.86; 95% CI, 1.05-3.30; P-trend: 0.11) exhibited increased odds of developing lethal prostate cancer. Higher baseline serum levels of phenylacetylglutamine (Q4 OR: 2.55; 95% CI, 1.40-4.64; P-trend: 0.003), a gut microbiome metabolite of phenylalanine with adrenergic activity, were also associated with lethal prostate cancer.
CONCLUSIONS: Baseline serum levels of one-carbon methyl donors and adrenergic compounds resulting from human and gut microbiota-mediated metabolism are associated with increased lethal prostate cancer risk. IMPACT: Dietary composition, circulating metabolite levels, and downstream signaling pathways may represent modifiable risk factors associated with incident lethal prostate cancer. Beta-adrenergic blockade represents an additional target for oncologic risk reduction. ©2021 The Authors; Published by the American Association for Cancer Research.

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Year:  2021        PMID: 34711629      PMCID: PMC8755576          DOI: 10.1158/1055-9965.EPI-21-0766

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.090


  38 in total

1.  Detection of increased choline compounds with proton nuclear magnetic resonance spectroscopy subsequent to malignant transformation of human prostatic epithelial cells.

Authors:  E Ackerstaff; B R Pflug; J B Nelson; Z M Bhujwalla
Journal:  Cancer Res       Date:  2001-05-01       Impact factor: 12.701

2.  Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.

Authors:  Erin L Richman; Stacey A Kenfield; Meir J Stampfer; Edward L Giovannucci; June M Chan
Journal:  Cancer Prev Res (Phila)       Date:  2011-09-19

Review 3.  Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development.

Authors:  C Simó; V García-Cañas
Journal:  Food Funct       Date:  2020-07-20       Impact factor: 5.396

4.  γ-Butyrobetaine is a proatherogenic intermediate in gut microbial metabolism of L-carnitine to TMAO.

Authors:  Robert A Koeth; Bruce S Levison; Miranda K Culley; Jennifer A Buffa; Zeneng Wang; Jill C Gregory; Elin Org; Yuping Wu; Lin Li; Jonathan D Smith; W H Wilson Tang; Joseph A DiDonato; Aldons J Lusis; Stanley L Hazen
Journal:  Cell Metab       Date:  2014-11-04       Impact factor: 27.287

5.  Mortality results from a randomized prostate-cancer screening trial.

Authors:  Gerald L Andriole; E David Crawford; Robert L Grubb; Saundra S Buys; David Chia; Timothy R Church; Mona N Fouad; Edward P Gelmann; Paul A Kvale; Douglas J Reding; Joel L Weissfeld; Lance A Yokochi; Barbara O'Brien; Jonathan D Clapp; Joshua M Rathmell; Thomas L Riley; Richard B Hayes; Barnett S Kramer; Grant Izmirlian; Anthony B Miller; Paul F Pinsky; Philip C Prorok; John K Gohagan; Christine D Berg
Journal:  N Engl J Med       Date:  2009-03-18       Impact factor: 91.245

Review 6.  Cancer in immigrants as a pointer to the causes of cancer.

Authors:  Kari Hemminki; Asta Försti; Meriem Khyatti; Wagida A Anwar; Mohsen Mousavi
Journal:  Eur J Public Health       Date:  2014-08       Impact factor: 3.367

7.  Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia.

Authors:  Gina Leslie Ambrosini; Lin Fritschi; Nicholas Hubert de Klerk; Dorothy Mackerras; Justine Leavy
Journal:  Ann Epidemiol       Date:  2008-02-08       Impact factor: 3.797

8.  Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease.

Authors:  Zeneng Wang; Elizabeth Klipfell; Brian J Bennett; Robert Koeth; Bruce S Levison; Brandon Dugar; Ariel E Feldstein; Earl B Britt; Xiaoming Fu; Yoon-Mi Chung; Yuping Wu; Phil Schauer; Jonathan D Smith; Hooman Allayee; W H Wilson Tang; Joseph A DiDonato; Aldons J Lusis; Stanley L Hazen
Journal:  Nature       Date:  2011-04-07       Impact factor: 49.962

Review 9.  β-Adrenergic Receptor Signaling in Prostate Cancer.

Authors:  Peder Rustøen Braadland; Håkon Ramberg; Helene Hartvedt Grytli; Kristin Austlid Taskén
Journal:  Front Oncol       Date:  2015-01-12       Impact factor: 6.244

Review 10.  Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health.

Authors:  Kaitlyn Oliphant; Emma Allen-Vercoe
Journal:  Microbiome       Date:  2019-06-13       Impact factor: 14.650

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