Literature DB >> 22940239

Preparation of nano cellulose fibers and its application in kappa-carrageenan based film.

N R Savadekar1, V S Karande, N Vigneshwaran, A K Bharimalla, S T Mhaske.   

Abstract

Bio-based nanocomposite films were successfully developed using nanofibrillated cellulose (NFC) as the reinforcing phase and kappa-carrageenan (KCRG) as the matrix. NFC was successfully synthesis from short stable cotton fibers by chemo-mechanical process. The bionanocomposites were prepared by incorporating 0.1, 0.2, 0.3, 0.4, 0.5, and 1wt% of the NFC into a KCRG matrix using a solution casting method there characterization was done in terms of thermal properties (DSC), morphology (SEM), water vapor transmission rate (WVTR), oxygen transmission rate (OTR), X-ray diffractograms (XRD), and tensile properties. The main conclusion arising from the analysis of the result is that the bionanocomposites containing 0.4wt% of NFC exhibited the highest enhancement in tensile strength it is almost 44% improvement. WVTR and OTR results showed improvement of all nanocomposite film compare to control KCRG film.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22940239     DOI: 10.1016/j.ijbiomac.2012.08.014

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum.

Authors:  Prashant Savvashe; Pravin Kadam; Shashank Mhaske
Journal:  J Food Sci Technol       Date:  2015-12-01       Impact factor: 2.701

2.  Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose.

Authors:  Bakti B Sedayu; Marlene J Cran; Stephen W Bigger
Journal:  Polymers (Basel)       Date:  2020-05-17       Impact factor: 4.329

3.  Upgrading Solid Digestate from Anaerobic Digestion of Agricultural Waste as Performance Enhancer for Starch-Based Mulching Biofilm.

Authors:  Nan Zhao; Huawei Mou; Yuguang Zhou; Xinxin Ju; Shoujun Yang; Shan Liu; Renjie Dong
Journal:  Molecules       Date:  2021-02-05       Impact factor: 4.411

Review 4.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

  4 in total

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