Literature DB >> 22939265

Presence and sources of anthropogenic perfluoroalkyl acids in high-consumption tap-water based beverages.

Christian Eschauzier1, Maria Hoppe, Martin Schlummer, Pim de Voogt.   

Abstract

This study investigates the presence and sources of perfluorinated alkyl acids (PFAAs) in tap water and corresponding tap-water based beverages such as coffee and cola collected in the city of Amsterdam, The Netherlands. Exposure pathways studies have shown that low concentrations of PFAA in tap water already may pose a high contribution to daily human exposure. Tap water samples (n=4) had higher concentrations of PFAAs than the corresponding post-mixed cola (n=4). The lower PFAA levels in the cola were attributed to the pre-treatment of tap water in the mixing machines and dilution with cola syrup. In coffee samples from a coffee machine perfluorooctanoic acid (PFOA) at 4 ng L(-1) was the dominating analyte (n=12). The concentrations of PFHpA, PFOA and non branched PFOS were found to be significantly higher in manually (self) brewed coffee than in the corresponding tap water (n=4). The contribution from short-chain PFAA analogs could not be quantified due to low recoveries. Leaching experiments at different temperatures were performed with fluoropolymers-containing tubes to investigate the potential of leaching from tubes used in beverage preparation (n=16). Fluoropolymer tubes showed leaching of PFAAs at high (80°C) temperature but its relevance for contamination of beverages in practice is small. The specific contribution from perfluoropolymer tubing inside the beverage preparation machines could not be assessed since no information was available from the manufacturers. The present study shows that although different beverage preparation processes possibly affect the concentrations of PFAAs encountered in the final consumed product, the water used for preparation remains the most important source of PFAAs. This in turn has implications for areas where drinking water is contaminated. Tap-water based beverages will possibly be an additional source of human exposure to PFAAs and need to be considered in exposure modeling.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22939265     DOI: 10.1016/j.chemosphere.2012.06.070

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  6 in total

1.  Perfluoroalkyl acids-induced liver steatosis: Effects on genes controlling lipid homeostasis.

Authors:  Kaberi P Das; Carmen R Wood; Mimi T Lin; Anatoly A Starkov; Christopher Lau; Kendall B Wallace; J Christopher Corton; Barbara D Abbott
Journal:  Toxicology       Date:  2016-12-31       Impact factor: 4.221

2.  The toxicity of perfluorodecanoic acid is mainly manifested as a deflected immune function.

Authors:  Keming Li; Qian Zhao; Ziyan Fan; Shouyin Jia; Qing Liu; Fengyan Liu; Shili Liu
Journal:  Mol Biol Rep       Date:  2022-03-02       Impact factor: 2.742

3.  Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.

Authors:  Dorte Herzke; Sandra Huber; Lieven Bervoets; Wendy D'Hollander; Jana Hajslova; Jana Pulkrabova; Gianfranco Brambilla; Stefania Paola De Filippis; Stefanie Klenow; Gerhard Heinemeyer; Pim de Voogt
Journal:  Environ Sci Pollut Res Int       Date:  2013-05-19       Impact factor: 4.223

4.  Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial.

Authors:  Pi-I D Lin; Andres Cardenas; Russ Hauser; Diane R Gold; Ken P Kleinman; Marie-France Hivert; Abby F Fleisch; Antonia M Calafat; Marco Sanchez-Guerra; Citlalli Osorio-Yáñez; Thomas F Webster; Edward S Horton; Emily Oken
Journal:  Environ Int       Date:  2020-02-18       Impact factor: 9.621

5.  Dietary patterns and PFAS plasma concentrations in childhood: Project Viva, USA.

Authors:  Shravanthi M Seshasayee; Sheryl L Rifas-Shiman; Jorge E Chavarro; Jenny L Carwile; Pi-I D Lin; Antonia M Calafat; Sharon K Sagiv; Emily Oken; Abby F Fleisch
Journal:  Environ Int       Date:  2021-03-08       Impact factor: 13.352

6.  Persistent Organic Pollutants and the Association with Maternal and Infant Thyroid Homeostasis: A Multipollutant Assessment.

Authors:  Vivian Berg; Therese Haugdahl Nøst; Rolf Dagfinn Pettersen; Solrunn Hansen; Anna-Sofia Veyhe; Rolf Jorde; Jon Øyvind Odland; Torkjel Manning Sandanger
Journal:  Environ Health Perspect       Date:  2016-05-24       Impact factor: 9.031

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.