Literature DB >> 229346

Purification and characterization of the chick oviduct progesterone receptor A subunit.

W A Coty, W T Schrader, B W O'Malley.   

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Year:  1979        PMID: 229346     DOI: 10.1016/0022-4731(79)90134-1

Source DB:  PubMed          Journal:  J Steroid Biochem        ISSN: 0022-4731            Impact factor:   4.292


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  7 in total

1.  Turtle oviduct progesterone receptor: radioligand and immunocytochemical studies of changes during the seasonal cycle.

Authors:  G Giannoukos; D W Coho; I P Callard
Journal:  Endocrine       Date:  1995-06       Impact factor: 3.633

2.  Purification by affinity chromatography and immunological characterization of a 110kDa component of the chick oviduct progesterone receptor.

Authors:  J M Renoir; J Mester; T Buchou; M G Catelli; P Tuohimaa; N Binart; I Joab; C Radanyi; E E Baulieu
Journal:  Biochem J       Date:  1984-02-01       Impact factor: 3.857

3.  DNA sequence preference of the progesterone receptor.

Authors:  J G Compton; W T Schrader; B W O'Malley
Journal:  Proc Natl Acad Sci U S A       Date:  1983-01       Impact factor: 11.205

4.  Purification of chicken intestinal receptor for 1,25-dihydroxyvitamin D.

Authors:  J W Pike; M R Haussler
Journal:  Proc Natl Acad Sci U S A       Date:  1979-11       Impact factor: 11.205

5.  Identification and properties of steroid-binding proteins in nesting Chelonia mydas plasma.

Authors:  M P Ikonomopoulou; A J Bradley; J M Whittier; K Ibrahim
Journal:  J Comp Physiol B       Date:  2006-07-14       Impact factor: 2.200

6.  Chemical cross-linking of chick oviduct progesterone-receptor subunits by using a reversible bifunctional cross-linking agent.

Authors:  M E Birnbaumer; W T Schrader; B W O'Malley
Journal:  Biochem J       Date:  1979-07-01       Impact factor: 3.857

7.  Purification of chicken intestinal receptor for 1 alpha, 25-dihydroxyvitamin D3 to apparent homogeneity.

Authors:  R U Simpson; H F DeLuca
Journal:  Proc Natl Acad Sci U S A       Date:  1982-01       Impact factor: 11.205

  7 in total

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