| Literature DB >> 22929458 |
Edward D Janus1, James D Best, Nathalie Davis-Lameloise, Benjamin Philpot, Andrea Hernan, Catherine M Bennett, Sharleen O'Reilly, Rob Carter, Erkki Vartiainen, James A Dunbar.
Abstract
BACKGROUND: The successful Greater Green Triangle Diabetes Prevention Program (GGT DPP), a small implementation trial, has been scaled-up to the Victorian state-wide 'Life!' programme with over 10,000 individuals enrolled. The Melbourne Diabetes Prevention Study (MDPS) is an evaluation of the translation from the GGT DPP to the Life! programme. We report results from the preliminary phase (pMDPS) of this evaluation.Entities:
Mesh:
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Year: 2012 PMID: 22929458 PMCID: PMC3502588 DOI: 10.1186/1745-6215-13-152
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Figure 1 Participants in the preliminary Melbourne Diabetes Prevention Study.
Changes over time by treatment arm
| | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| | | | |||||||
| BMI (kg/m2) | 38 | 31.4 (4.82) | −0.86 (0.15)* | −0.98 (0.26)* | 41 | 30.1 (4.19) | −0.21 (0.12) | −0.77 (0.29) | <0.001 |
| Weight (kg) | 38 | 87.2 (12.5) | −2.38 (0.40)* | −2.65 (0.72)* | 41 | 81.8 (14.4) | −0.60 (0.33) | −2.05 (0.79) | 0.844 |
| Waist (cm) | 38 | 106.5 (8.35) | −5.04 (1.00)* | −7.45 (1.15)* | 41 | 101.7 (11.52) | −4.02 (0.95)* | −3.42 (1.48) | 0.334 |
| Hip (cm) | 38 | 112.7 (9.24) | −1.97 (0.88)* | −3.18 (1.26)* | 41 | 110.8 (9.90) | 0.37 (1.05) | −3.56 (1.63) | 0.348 |
| SBP (mmHg) | 38 | 135.9 (18.61) | −6.63 (2.25)* | −6.55 (2.39)* | 41 | 132.1 (14.04) | −0.45 (2.86) | −6.10 (3.75) | 0.126 |
| DBP (mmHg) | 38 | 80.1 (7.85) | −1.25 (1.31) | 0.70 (1.55) | 41 | 78.4 (7.84) | 1.43 (1.75) | −0.73 (2.35) | 0.963 |
| TC (mmol/l) | 37 | 4.97 (1.15) | −0.08 (0.10) | −0.09 (0.12) | 39 | 5.05 (0.88) | 0.06 (0.15) | −0.15 (0.19) | 0.225 |
| TG (mmol/l) | 37 | 1.41 (0.50) | −0.07 (0.12) | −0.09 (0.08) | 39 | 1.44 (0.64) | 0.01 (0.08) | −0.10 (0.11) | 0.227 |
| HDL-cholesterol (mmol/l) | 37 | 1.43 (0.35) | 0.01 (0.03) | 0.07 (0.03)* | 39 | 1.59 (0.48) | −0.05 (0.04) | 0.12 (0.05) | 0.259 |
| LDL-cholesterol (mmol/l) | 37 | 2.89 (1.01) | 0.11 (0.15) | −0.12 (0.11) | 39 | 2.79 (0.84) | 0.11 (0.12) | −0.23 (0.17) | 0.207 |
| FPG (mmol/l) | 37 | 5.17 (0.44) | −0.07 (0.08) | −0.03 (0.06) | 39 | 5.17 (0.44) | 0.05 (0.07) | −0.08 (0.10) | 0.219 |
| 2-hour OGTT (mmol/l) | 36 | 6.64 (1.76) | n/a | −0.11 (0.30) | 37 | 6.08 (1.50) | 0.59 (0.27)* | −0.70 (0.40) | 0.232 |
| HbA1c (%) | 37 | 5.86 (0.30) | −0.05 (0.03) | 0.08 (0.07) | 39 | 5.89 (0.33) | 0.13 (0.08) | −0.05 (0.11) | 0.218 |
| HADS-A | 38 | 6.08 (3.35) | −0.53 (0.45) | −0.68 (0.38) | 41 | 5.15 (3.18) | 0.08 (0.34) | −0.76 (0.51) | 0.467 |
| HADS-D | 38 | 3.16 (2.35) | 0.03 (0.36) | 0.18 (0.34) | 41 | 2.90 (2.84) | 0.02 (0.27) | 0.17 (0.43) | 0.876 |
| Total fat (%) | 33 | 36.3 (4.45) | n/a | −2.01 (0.83)* | 37 | 36.2 (4.51) | −0.42 (0.77) | −1.59 (1.13) | 0.290 |
| Saturated fat (%) | 33 | 14.6 (3.25) | n/a | −1.64 (0.51)* | 37 | 14.0 (2.93) | 0.29 (0.38) | −1.94 (0.62) | 0.088 |
| Fibre (g/day) | 33 | 13.6 (2.97) | n/a | 1.95 (0.58)* | 37 | 13.5 (3.32) | 0.51 (0.47) | 1.45 (0.75) | 0.030 |
Δ, change over time; SD, standard deviation; SE, standard error; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglycerides; HDL, high-density lipoprotein; LDL, low-density lipoprotein; FPG, fasting plasma glucose; OGTT, oral glucose tolerance test glucose level; HbA1c, glycated haemoglobin; HADS-A, Hospital Anxiety and Depression Scale anxiety score; HADS-D, Hospital Anxiety and Depression Scale depression score; Total fat, percentage energy from total fat; saturated fat, percentage energy from saturated fat; fibre, grams of fibre per 1,000 kilocalories of energy; n/a, not measured at 3 months. *P <0.05 for within-group comparison.
Baseline characteristics of the participants
| Overall | 38 (47.5%) | 42 (52.5%) |
| Gender | | |
| Male | 17 (44.7%) | 10 (23.8%) |
| Female | 21 (55.3%) | 32 (76.2%) |
| Income | | |
| Low | 20 (54.1%) | 29 (74.4%) |
| Medium | 15 (40.5%) | 9 (23.1%) |
| High | 2 (5.4%) | 1 (2.6%) |
| Aboriginal or Torres Strait Islander | | |
| Yes | 0 (0.0%) | 0 (0.0%) |
| No | 34 (100.0%) | 38 (100.0%) |
| Age (years) | 64.2 (7.5) | 65.0 (6.0) |
| Education (years) | 11.9 (3.2) | 11.1 (2.9) |
Data presented as n (%) or mean (standard deviation).
Preliminary Melbourne Diabetes Prevention Study goals at 12 months
| <30% energy from total fat | 70 | 7 (21.2) | 5 (13.5) | 0.394 |
| <10% energy from saturated fat | 70 | 4 (12.1) | 2 (5.4) | n/a |
| >15 g fibre/1,000 kcal energy | 70 | 19 (57.6) | 14 (37.8) | 0.099 |
| ≥30 minutes/day moderate-level PA | 79 | 4 (10.8) | 4 (9.5) | n/a |
| ≥5% weight loss | 79 | 12 (31.6) | 0 (0.0) | <0.001 |
| Number of goals | 69 | | | n/a |
| 0 | | 7 (21.2) | 18 (50.0) | |
| 1 | | 15 (45.5) | 12 (33.3) | |
| 2 | | 5 (15.2) | 6 (16.7) | |
| 3 | | 5 (15.2) | 0 (0.0) | |
| 4 | | 1 (3.0) | 0 (0.0) | |
| 5 | 0 (0.0) | 0 (0.0) |
Data presented as n (%). PA, physical activity.