Literature DB >> 22926626

Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells.

Katharine V Hand1, Christine M Bruen, Fiona O'Halloran, Harsh Panwar, Danielle Calderwood, Linda Giblin, Brian D Green.   

Abstract

PURPOSE: Peptide YY (PYY) is a gastrointestinal hormone with physiological actions regulating appetite and energy homoeostasis. The cellular mechanisms by which nutrients stimulate PYY secretion from intestinal enteroendocrine cells are still being elucidated.
METHODS: This study comprehensively evaluated the suitability of intestinal STC-1 cells as an in vitro model of PYY secretion. PYY concentrations (both intracellular and in culture media) with other intestinal peptides (CCK, GLP-1 and GIP) demonstrated that PYY is a prominent product of STC-1 cells. Furthermore, acute and chronic PYY responses to 15 short (SCFAs)- and long-chain (LCFAs) dietary fatty acids were measured alongside parameters for DNA synthesis, cell viability and cytotoxicity.
RESULTS: We found STC-1 cells to be reliable secretors of PYY constitutively releasing PYY into cell culture media (but not into non-stimulatory buffer). We demonstrate for the first time that STC-1 cells produce PYY mRNA transcripts; that STC-1 cells produce specific time- and concentration-dependent PYY secretory responses to valeric acid; that linoleic acid and conjugated linoleic acid 9,11 (CLA 9,11) are potent PYY secretagogues; and that chronic exposure of SCFAs and LCFAs can be detrimental to STC-1 cells.
CONCLUSIONS: Our studies demonstrate the potential usefulness of STC-1 cells as an in vitro model for investigating nutrient-stimulated PYY secretion in an acute setting. Furthermore, our discovery that CLA directly stimulates L-cells to secrete PYY indicates another possible mechanism contributing to the observed effects of dietary CLA on weight loss.

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Year:  2012        PMID: 22926626     DOI: 10.1007/s00394-012-0439-9

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  53 in total

1.  Daily, intermittent intravenous infusion of peptide YY(3-36) reduces daily food intake and adiposity in rats.

Authors:  Prasanth K Chelikani; Alvin C Haver; Joseph R Reeve; David A Keire; Roger D Reidelberger
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2005-10-06       Impact factor: 3.619

2.  Adrenergic pathway in the inhibition of pancreatic secretion by peptide YY in dogs.

Authors:  S J Konturek; J Bilski; W Pawlik; J Tasler; W Domschke
Journal:  Gastroenterology       Date:  1988-02       Impact factor: 22.682

Review 3.  Free fatty acid receptors FFAR1 and GPR120 as novel therapeutic targets for metabolic disorders.

Authors:  Takafumi Hara; Akira Hirasawa; Atsuhiko Ichimura; Ikuo Kimura; Gozoh Tsujimoto
Journal:  J Pharm Sci       Date:  2011-05-25       Impact factor: 3.534

4.  Deoxycholate-stimulated release of peptide YY from the isolated perfused rabbit left colon.

Authors:  G H Ballantyne; W E Longo; P E Savoca; T E Adrian; A P Vukasin; A J Bilchik; J Sussman; I M Modlin
Journal:  Am J Physiol       Date:  1989-11

Review 5.  Brain-gut axis and its role in the control of food intake.

Authors:  S J Konturek; J W Konturek; T Pawlik; T Brzozowski
Journal:  J Physiol Pharmacol       Date:  2004-03       Impact factor: 3.011

6.  Effect of conjugated linoleic acid supplementation after weight loss on appetite and food intake in overweight subjects.

Authors:  M M J W Kamphuis; M P G M Lejeune; W H M Saris; M S Westerterp-Plantenga
Journal:  Eur J Clin Nutr       Date:  2003-10       Impact factor: 4.016

7.  Peptide YY release after intraduodenal, intraileal, and intracolonic administration of nutrients in rats.

Authors:  X Fu-Cheng; Y Anini; J Chariot; T Voisin; J P Galmiche; C Rozé
Journal:  Pflugers Arch       Date:  1995-11       Impact factor: 3.657

8.  Proteolytic processing of neuropeptide Y and peptide YY by dipeptidyl peptidase IV.

Authors:  R Mentlein; P Dahms; D Grandt; R Krüger
Journal:  Regul Pept       Date:  1993-12-10

9.  A comparison of intraduodenally and intracolonically administered nutrients on the release of peptide-YY in the dog.

Authors:  G H Greeley; T Hashimoto; M Izukura; G Gomez; J Jeng; F L Hill; F Lluis; J C Thompson
Journal:  Endocrinology       Date:  1989-10       Impact factor: 4.736

10.  Effects of PYY[3-36] in rodent models of diabetes and obesity.

Authors:  R A Pittner; C X Moore; S P Bhavsar; B R Gedulin; P A Smith; C M Jodka; D G Parkes; J R Paterniti; V P Srivastava; A A Young
Journal:  Int J Obes Relat Metab Disord       Date:  2004-08
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  6 in total

1.  The short chain fatty acids, butyrate and propionate, have differential effects on the motility of the guinea pig colon.

Authors:  Norm R Hurst; Derek M Kendig; Karnam S Murthy; John R Grider
Journal:  Neurogastroenterol Motil       Date:  2014-09-16       Impact factor: 3.598

Review 2.  Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides.

Authors:  Mihai Covasa; Richard W Stephens; Roxana Toderean; Claudiu Cobuz
Journal:  Front Endocrinol (Lausanne)       Date:  2019-02-19       Impact factor: 5.555

3.  Akkermansia muciniphila induces mitochondrial calcium overload and α -synuclein aggregation in an enteroendocrine cell line.

Authors:  Dionísio Pedro Amorim Neto; Beatriz Pelegrini Bosque; João Vitor Pereira de Godoy; Paulla Vieira Rodrigues; Dario Donoso Meneses; Katiane Tostes; Celisa Caldana Costa Tonoli; Hernandes Faustino de Carvalho; Christian González-Billault; Matheus de Castro Fonseca
Journal:  iScience       Date:  2022-02-11

4.  Peptide production and secretion in GLUTag, NCI-H716, and STC-1 cells: a comparison to native L-cells.

Authors:  Rune Ehrenreich Kuhre; Nicolai Jacob Wewer Albrechtsen; Carolyn Fiona Deacon; Emilie Balk-Møller; Jens Frederik Rehfeld; Frank Reimann; Fiona Mary Gribble; Jens Juul Holst
Journal:  J Mol Endocrinol       Date:  2016-01-27       Impact factor: 5.098

5.  Maternal high-fat diet-induced programing of gut taste receptor and inflammatory gene expression in rat offspring is ameliorated by CLA supplementation.

Authors:  Clare M Reynolds; Stephanie A Segovia; Xiaoyuan D Zhang; Clint Gray; Mark H Vickers
Journal:  Physiol Rep       Date:  2015-10

Review 6.  Development of innovative tools for investigation of nutrient-gut interaction.

Authors:  Wei-Kun Huang; Cong Xie; Richard L Young; Jiang-Bo Zhao; Heike Ebendorff-Heidepriem; Karen L Jones; Christopher K Rayner; Tong-Zhi Wu
Journal:  World J Gastroenterol       Date:  2020-07-07       Impact factor: 5.742

  6 in total

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