Literature DB >> 22923125

Aspergillus cibarius sp. nov., from traditional meju in Korea.

Seung-Beom Hong1, Mina Lee, Dae-Ho Kim, Martin Meijer, Eline Majoor, Patricia A Vankuyk, Robert A Samson.   

Abstract

Aspergillus cibarius sp. nov. isolated from meju, a brick of dried fermented soybeans in Korea, is described. The species was also found from black bean, bread and salami in the Netherlands. It is characterized by abundant yellow to reddish brown ascomata and small lenticular ascospores (4.5-5.5 μm) with a wide furrow, low equatorial crests and tuberculate or reticulate convex surface. The species was resolved as phylogenetically distinct from the other reported Aspergillus species with an Eurotium teleomorph based on multilocus sequence typing using partial fragments of the β-tubulin, calmodulin, ITS and RNA polymerase II genes.

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Year:  2012        PMID: 22923125     DOI: 10.1007/s12275-012-2347-3

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  3 in total

1.  Phylogenetic analysis of Aspergillus species using DNA sequences from four loci.

Authors:  Stephen W Peterson
Journal:  Mycologia       Date:  2008 Mar-Apr       Impact factor: 2.696

2.  Taxonomy of Eurotium species isolated from meju.

Authors:  Seung-Beom Hong; Dae-Ho Kim; Mina Lee; Seong-Yeol Baek; Soon-Wo Kwon; Robert A Samson
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

3.  MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods.

Authors:  Koichiro Tamura; Daniel Peterson; Nicholas Peterson; Glen Stecher; Masatoshi Nei; Sudhir Kumar
Journal:  Mol Biol Evol       Date:  2011-05-04       Impact factor: 16.240

  3 in total
  4 in total

1.  Phylogeny, identification and nomenclature of the genus Aspergillus.

Authors:  R A Samson; C M Visagie; J Houbraken; S-B Hong; V Hubka; C H W Klaassen; G Perrone; K A Seifert; A Susca; J B Tanney; J Varga; S Kocsubé; G Szigeti; T Yaguchi; J C Frisvad
Journal:  Stud Mycol       Date:  2014-06       Impact factor: 16.097

2.  Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food.

Authors:  A J Chen; V Hubka; J C Frisvad; C M Visagie; J Houbraken; M Meijer; J Varga; R Demirel; Ž Jurjević; A Kubátová; F Sklenář; Y G Zhou; R A Samson
Journal:  Stud Mycol       Date:  2017-07-12       Impact factor: 16.097

3.  Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs.

Authors:  Mariana Greco; Minna Kemppainen; Graciela Pose; Alejandro Pardo
Journal:  Toxins (Basel)       Date:  2015-09-02       Impact factor: 4.546

4.  Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.

Authors:  Seung-Beom Hong; Dae-Ho Kim; Robert A Samson
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

  4 in total

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