Literature DB >> 21887653

Taxonomy of Eurotium species isolated from meju.

Seung-Beom Hong1, Dae-Ho Kim, Mina Lee, Seong-Yeol Baek, Soon-Wo Kwon, Robert A Samson.   

Abstract

Eurotium strains were isolated from 77 loaves of meju (dried fermented soybeans), in various regions of Korea from 2008 to 2010. Morphological characteristics and DNA sequences of β-tubulin were examined. They were identified as Eurotium amstelodami, E. chevalieri, E. herbariorum, E. repens, E. rubrum, and E. tonophilum. Of these species, E. chevalieri and E. tonophilum had not been previously reported in association with meju. E. chevalieri and E. repens were the species isolated most frequently. This paper summarizes the morphological characteristics of six Eurotium species and provides key to identify the species from meju.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21887653     DOI: 10.1007/s12275-011-0376-y

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  4 in total

1.  MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0.

Authors:  Koichiro Tamura; Joel Dudley; Masatoshi Nei; Sudhir Kumar
Journal:  Mol Biol Evol       Date:  2007-05-07       Impact factor: 16.240

2.  Phylogenetic analysis of Aspergillus species using DNA sequences from four loci.

Authors:  Stephen W Peterson
Journal:  Mycologia       Date:  2008 Mar-Apr       Impact factor: 2.696

3.  Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes.

Authors:  N L Glass; G C Donaldson
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

4.  Identification and Characterization of Eurotium rubrum Isolated from Meju in Korea.

Authors:  Yeo Hong Yun; Min Woo Hyun; Dong Yeon Suh; Yong Min Kim; Seong Hwan Kim
Journal:  Mycobiology       Date:  2009-12-31       Impact factor: 1.858

  4 in total
  11 in total

1.  The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.

Authors:  Seung-Beom Hong; Mina Lee; Dae-Ho Kim; Soo-Hyun Chung; Hyeon-Dong Shin; Robert A Samson
Journal:  J Microbiol       Date:  2013-12-19       Impact factor: 3.422

2.  Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste.

Authors:  Seung-Beom Hong; Dae-Ho Kim; Mina Lee; Seong-Yeol Baek; Soon-wo Kwon; Jos Houbraken; Robert A Samson
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

3.  Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food.

Authors:  A J Chen; V Hubka; J C Frisvad; C M Visagie; J Houbraken; M Meijer; J Varga; R Demirel; Ž Jurjević; A Kubátová; F Sklenář; Y G Zhou; R A Samson
Journal:  Stud Mycol       Date:  2017-07-12       Impact factor: 16.097

4.  Aspergillus cibarius sp. nov., from traditional meju in Korea.

Authors:  Seung-Beom Hong; Mina Lee; Dae-Ho Kim; Martin Meijer; Eline Majoor; Patricia A Vankuyk; Robert A Samson
Journal:  J Microbiol       Date:  2012-08-25       Impact factor: 3.422

5.  Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a korean traditional fermented soybean product.

Authors:  Jin-Ho Baek; Kum-Kang So; Yo-Han Ko; Jung-Mi Kim; Dae-Hyuk Kim
Journal:  Mycobiology       Date:  2014-09-30       Impact factor: 1.858

6.  Complete mitochondrial genome sequence of a xerophilic fungus, Aspergillus pseudoglaucus.

Authors:  Jongsun Park; Woochan Kwon; Xiaoxiao Huang; Anbazhagan Mageswari; In-Beom Heo; Kap-Hoon Han; Seung-Beom Hong
Journal:  Mitochondrial DNA B Resour       Date:  2019-07-12       Impact factor: 0.658

7.  Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs.

Authors:  Mariana Greco; Minna Kemppainen; Graciela Pose; Alejandro Pardo
Journal:  Toxins (Basel)       Date:  2015-09-02       Impact factor: 4.546

8.  Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.

Authors:  Seung-Beom Hong; Dae-Ho Kim; Robert A Samson
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

9.  The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi.

Authors:  Dae-Ho Kim; Sun-Hwa Kim; Soon-Wo Kwon; Jong-Kyu Lee; Seung-Beom Hong
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

10.  Mycoflora of soybeans used for meju fermentation.

Authors:  Dae-Ho Kim; Seon-Hwa Kim; Soon-Wo Kwon; Jong-Kyu Lee; Seung-Beom Hong
Journal:  Mycobiology       Date:  2013-06-30       Impact factor: 1.858

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.