Literature DB >> 22922744

Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38)).

Andrew J Stasic1, Amy C Lee Wong, Charles W Kaspar.   

Abstract

The contribution of RecA, Dps, and RpoS to survival of Escherichia coli O157:H7 during desiccation and osmotic stress was determined in Luria-Bertani broth with 12 % NaCl (LB-12) at 30 and 37 °C, on filter disks at 23 and 30 °C, and in sterile bovine feces at 30 °C. RecA did not significantly contribute to survival in any condition or temperature. The contribution of Dps to survival was only significant in LB-12 at 37 °C. RpoS was necessary for survival during desiccation and osmotic stress, and survival of the RpoS mutant was significantly less than the parent in all conditions and temperatures. The RpoS mutant survived up to 21 days in bovine feces, <4 days on filter disks, and >8 and <4 days in LB-12 at 30 and 37 °C, respectively. The parent, ΔrecA, dps, and dps/ΔrecA mutant strains survived >8 days in LB-12, >28 days on filter disks, and >28 days in bovine feces. Increased incubation temperatures were associated with decreased survival. E. coli O157:H7 can persist in desiccating and osmotically challenging environments, especially sterile feces, for an extended period time.

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Year:  2012        PMID: 22922744     DOI: 10.1007/s00284-012-0210-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  36 in total

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Journal:  J Bacteriol       Date:  2004-07       Impact factor: 3.490

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Journal:  J Bacteriol       Date:  1998-03       Impact factor: 3.490

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Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

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8.  A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009.

Authors:  Karen P Neil; Gwen Biggerstaff; J Kathryn MacDonald; Eija Trees; Carlota Medus; Kimberlee A Musser; Steven G Stroika; Don Zink; Mark J Sotir
Journal:  Clin Infect Dis       Date:  2011-12-08       Impact factor: 9.079

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Authors:  Reiji Hiramatsu; Masakado Matsumoto; Kenji Sakae; Yutaka Miyazaki
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

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3.  A network of regulators promotes dehydration tolerance in Escherichia coli.

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4.  Transmission of Escherichia coli O157:H7 in cattle is influenced by the level of environmental contamination.

Authors:  R Gautam; M Kulow; D Park; T K Gonzales; J Dahm; M Shiroda; A J Stasic; D Döpfer; C W Kaspar; R Ivanek
Journal:  Epidemiol Infect       Date:  2014-04-14       Impact factor: 2.451

  4 in total

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