| Literature DB >> 22919511 |
Jamshed Iqbal1, Sumera Zaib, Umar Farooq, Afsar Khan, Irum Bibi, Saba Suleman.
Abstract
Context. Many diseases are associated with oxidative stress caused by free radicals. Objective. The present study evaluated the in vitro antioxidant and antibacterial activities of various extracts of aerial parts of Periploca aphylla and Ricinus communis. Materials and Methods. In vitro antioxidant activities of the plant extract were determined by DPPH and NO scavenging method. Superoxide anion radical activity was measured by the reduction of nitro blue tetrazolium as compared with standard antioxidants. Total phenolic contents and antibacterial activities of these plants were determined by gallic acid equivalent (GAE) and serial tube dilution method, respectively. Results. Plants showed significant radical scavenging activity. The results were expressed as IC(50). n-Propyl gallate and 3-t-butyl-4-hydroxyanisole were used as standards for antioxidant assay. All the extracts of both plants showed comparable IC(50) to those of standards. Plants extract exhibited high phenolic contents and antibacterial activities were comparable with standard drug, Ciprofloxacin. Discussion and Conclusion. The present study provides evidence that Periploca aphylla and Ricinus communis prove to be potent natural antioxidants and could replace synthetic antioxidants. Plants can also be used against pathogenic bacterial strains.Entities:
Year: 2012 PMID: 22919511 PMCID: PMC3418662 DOI: 10.5402/2012/563267
Source DB: PubMed Journal: ISRN Pharmacol ISSN: 2090-5165
Antioxidant results of different extracts of Periploca aphylla and Ricinus communis.
| Plant extract | % RSA at 500 | IC50 ( |
|---|---|---|
|
| 92.80 | 40.58 ± 0.171 |
|
| 90.89 | 59.8 ± 0.43 |
| PA crude | 60.27 | 137 ± 0.76 |
| PA | 57.53 | 306 ± 0.47 |
| PA chloroform | 50.92 | 458 ± 0.25 |
| PA ethyl acetate | 59.05 | 150 ± 0.64 |
| PA | 39.11 | 1484 ± 0.33 |
| RC | 56.62 | 193 ± 0.93 |
| RC chloroform | 22.37 | 48560 ± 0.81 |
| RC ethyl acetate | 57.99 | 190 ± 0.56 |
| RC | 61.49 | 140 ± 0.19 |
1Each value in the table was obtained by calculating the average of three experiments ± standard deviation.
MIC values (μg/mL) of different extracts of Periploca aphylla and Ricinus communis.
| Plant extract |
|
|
|
|
|---|---|---|---|---|
| Ciprofloxacin | 0.1561 | 0.625 | 0.156 | 0.313 |
| PA crude | 0.313 | 0.625 | 0.156 | 0.156 |
| PA | 0.625 | 0.313 | 0.156 | 0.313 |
| PA chloroform | 0.156 | 2.50 | 0.313 | 0.156 |
| PA ethyl acetate | 0.313 | 0.156 | 1.25 | 0.313 |
| PA | 0.156 | 0.313 | 0.313 | 0.156 |
| RC | 0.313 | 1.25 | 0.156 | 0.156 |
| RC chloroform | 0.156 | 0.313 | 0.156 | 0.313 |
| RC ethyl acetate | 0.156 | 0.313 | 0.156 | 0.313 |
| RC | 0.156 | 0.313 | 0.625 | 2.50 |
1Each value in the table was obtained by observing the average of three experiments.
NO scavenging activity of different extracts of Periploca aphylla and Ricinus communis.
| Plant extract | % RSA at 500 ( | IC50 ( |
|---|---|---|
| Ascorbic acid | 80.54 | 49.98 ± 0.121 |
| PA crude | 58.89 | 143.18 ± 0.49 |
| PA | 60.58 | 124.46 ± 0.32 |
| PA chloroform | 64.04 | 103.29 ± 0.52 |
| PA ethyl acetate | 61.53 | 115.07 ± 0.28 |
| PA | 61.29 | 113.82 ± 0.43 |
| RC | 55.10 | 173.45 ± 0.84 |
| RC chloroform | 53.20 | 231.36 ± 0.91 |
| RC ethyl acetate | 63.08 | 109.77 ± 0.66 |
| RC | 66.57 | 92.29 ± 0.72 |
1Each value in the table was obtained by calculating the average of three experiments ± standard deviation.
Superoxide radical scavenging assay of different extracts of Periploca aphylla and Ricinus communis.
| Plant extract | % RSA in ( |
|---|---|
| Quercetin | 42.06 ± 0.351 |
| PA crude | 58.35 ± 0.76 |
| PA | 53.97 ± 0.52 |
| PA chloroform | 69.11 ± 0.69 |
| PA ethyl acetate | 68.96 ± 0.84 |
| PA | 71.05 ± 0.44 |
| RC | 37.19 ± 0.39 |
| RC chloroform | 56.99 ± 0.48 |
| RC ethyl acetate | 55.03 ± 0.97 |
| RC | 66.79 ± 0.65 |
1Each value in the table was obtained by calculating the average of three experiments ± standard deviation.
Phenolic contents of different extracts of Periploca aphylla and Ricinus communis.
| Plant extract | Phenol (mg/g) |
|---|---|
| PA crude | 156 ± 51 |
| PA | 79 ± 3 |
| PA chloroform | 47 ± 6 |
| PA ethyl acetate | 58 ± 2 |
| PA | 42 ± 8 |
| RC | 89 ± 6 |
| RC chloroform | 60 ± 3 |
| RC ethyl acetate | 73 ± 2 |
| RC | 52 ± 7 |
1Each value in the table was obtained by calculating the average of three experiments ± standard deviation.