| Literature DB >> 22904632 |
Yuet Ying Loo1, Buong Woei Chieng, Mitsuaki Nishibuchi, Son Radu.
Abstract
The development of the biological synthesis of nanoparticles using microorganisms or plant extracts plays an important role in the field of nanotechnology as it is environmentally friendly and does not involve any harmful chemicals. In this study, the synthesis of silver nanoparticles using the leaves extract of Chinese tea from Camellia sinensis is reported. The synthesized nanoparticles were characterized using UV-vis spectroscopy, X-ray diffraction (XRD), transmission electron microscopy (TEM), and Fourier transform infrared (FTIR) spectroscopy. The XRD analysis shows that the synthesized silver nanoparticles are of face-centered cubic structure. Well-dispersed silver nanoparticles with an approximate size of 4 nm were observed in the TEM image. The application of the green synthesized nanoparticles can be used in many fields such as cosmetics, foods, and medicine.Entities:
Keywords: green synthesis; leaf extract; nanoparticles; nanotechnology; silver; transmission electron microscopy
Mesh:
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Year: 2012 PMID: 22904632 PMCID: PMC3418103 DOI: 10.2147/IJN.S33344
Source DB: PubMed Journal: Int J Nanomedicine ISSN: 1176-9114
Figure 1Aqueous solution of 10−3 M AgNO3 with pu-erh tea leaves extract (A) before adding the tea extract and (B) after addition of tea extract at 5 minutes.
Figure 2XRD patterns of Ag nanoparticles.
Figure 3UV-vis spectrum of Ag nanoparticles.
Figure 4FTIR spectrum of Ag nanoparticles.
Figure 5(A) TEM image and (B) particles size distribution of Ag nanoparticles synthesized by pu-erh tea leaves extract.