Literature DB >> 22904213

Acinetobacter nectaris sp. nov. and Acinetobacter boissieri sp. nov., isolated from floral nectar of wild Mediterranean insect-pollinated plants.

Sergio Álvarez-Pérez1, Bart Lievens2,3, Hans Jacquemyn4, Carlos M Herrera1.   

Abstract

The taxonomic status of 14 strains of members of the genus Acinetobacter isolated from floral nectar of wild Mediterranean insect-pollinated plants, which did not belong to any previously described species within this genus, was investigated following a polyphasic approach. Confirmation that these strains formed two separate lineages within the genus Acinetobacter was obtained from comparative analysis of the partial sequences of the 16S rRNA gene and the gene encoding the β-subunit of RNA polymerase (rpoB), DNA-DNA reassociation data, determination of the DNA G+C content and physiological tests. The names Acinetobacter nectaris sp. nov. and Acinetobacter boissieri sp. nov. are proposed. The type strain of A. nectaris sp. nov. is SAP 763.2(T) ( = LMG 26958(T) = CECT 8127(T)) and that of A. boissieri sp. nov. is SAP 284.1(T) ( = LMG 26959(T) = CECT 8128(T)).

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Year:  2012        PMID: 22904213     DOI: 10.1099/ijs.0.043489-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  19 in total

1.  Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development.

Authors:  María I Pozo; Toon Mariën; Gaby van Kemenade; Felix Wäckers; Hans Jacquemyn
Journal:  Oecologia       Date:  2021-02-13       Impact factor: 3.225

2.  Geographical and Seasonal Analysis of the Honeybee Microbiome.

Authors:  Eduardo L Almeida; Celine Ribiere; Werner Frei; Denis Kenny; Mary F Coffey; Paul W O'Toole
Journal:  Microb Ecol       Date:  2022-03-14       Impact factor: 4.552

3.  Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar.

Authors:  José R Morales-Poole; Clara de Vega; Kaoru Tsuji; Hans Jacquemyn; Robert R Junker; Carlos M Herrera; Chris Michiels; Bart Lievens; Sergio Álvarez-Pérez
Journal:  Microb Ecol       Date:  2022-08-05       Impact factor: 4.192

Review 4.  Potential effects of nectar microbes on pollinator health.

Authors:  Valerie N Martin; Robert N Schaeffer; Tadashi Fukami
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2022-05-02       Impact factor: 6.671

5.  Acinetobacter apis sp. nov., isolated from the intestinal tract of a honey bee, Apis mellifera.

Authors:  Pil Soo Kim; Na-Ri Shin; Joon Yong Kim; Ji-Hyun Yun; Dong-Wook Hyun; Jin-Woo Bae
Journal:  J Microbiol       Date:  2014-08-01       Impact factor: 3.422

6.  Acinetobacter refrigeratoris [corrected] sp. nov., isolated from a domestic refrigerator.

Authors:  Guangda Feng; Songzhen Yang; Yonghong Wang; Qing Yao; Honghui Zhu
Journal:  Curr Microbiol       Date:  2014-08-08       Impact factor: 2.188

7.  Nitrogen Assimilation Varies Among Clades of Nectar- and Insect-Associated Acinetobacters.

Authors:  Sergio Álvarez-Pérez; Kaoru Tsuji; Marion Donald; Ado Van Assche; Rachel L Vannette; Carlos M Herrera; Hans Jacquemyn; Tadashi Fukami; Bart Lievens
Journal:  Microb Ecol       Date:  2021-01-06       Impact factor: 4.552

8.  Multilocus sequence analysis of nectar pseudomonads reveals high genetic diversity and contrasting recombination patterns.

Authors:  Sergio Alvarez-Pérez; Clara de Vega; Carlos M Herrera
Journal:  PLoS One       Date:  2013-10-08       Impact factor: 3.240

9.  Among-population variation in microbial community structure in the floral nectar of the bee-pollinated forest herb Pulmonaria officinalis L.

Authors:  Hans Jacquemyn; Marijke Lenaerts; Rein Brys; Kris Willems; Olivier Honnay; Bart Lievens
Journal:  PLoS One       Date:  2013-03-11       Impact factor: 3.240

10.  Do honeybees shape the bacterial community composition in floral nectar?

Authors:  Yana Aizenberg-Gershtein; Ido Izhaki; Malka Halpern
Journal:  PLoS One       Date:  2013-07-03       Impact factor: 3.240

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