Literature DB >> 22902373

Ocean acidification leads to counterproductive intestinal base loss in the gulf toadfish (Opsanus beta).

Rachael M Heuer1, Andrew J Esbaugh, Martin Grosell.   

Abstract

Oceanic CO(2) has increased from 280 to 380 μatm since preindustrial times and is expected to reach 1,900 μatm by 2300. In addition, regional upwelling zones exhibit levels up to 2,300 μatm, making exploration at future global projected CO(2) levels ecologically relevant today. Recent work has demonstrated that CO(2) exposure as low as 1,000 μatm induces acidosis in toadfish (Opansus beta), leading to metabolic compensation by retention of blood HCO(3) in an effort to defend pH. Since increased serosal HCO(3) translates to increased HCO(3) rates in isolated intestinal tissue, we predicted that blood elevation of HCO(3) and Pco(2) during exposure to 1,900 μatm CO(2) would increase in vivo base secretion rates. Rectal fluid and CaCO(3) excretions were collected from toadfish exposed to 380 (control) and 1,900 μatm CO(2) for 72 h. Fluids were analyzed for pH, osmolality, ionic composition, and total CO(2). Precipitated CaCO(3) was analyzed for titratable alkalinity, Mg(2+), and Ca(2+) content. Fish exposed to 1,900 μatm CO(2) exhibited higher rectal base excretion rates, higher rectal fluid HCO(3) (mmol L(-1)), and lower fluid Cl(-) (mmol L(-1)) than controls, suggesting increased intestinal anion exchange as a result of the compensated respiratory acidosis. This study verifies that imminent projected CO(2) levels expected by the year 2300 lead to greater intestinal HCO(3) loss, a process that acts against compensation for a CO(2)-induced acidosis.

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Year:  2012        PMID: 22902373     DOI: 10.1086/667617

Source DB:  PubMed          Journal:  Physiol Biochem Zool        ISSN: 1522-2152            Impact factor:   2.247


  10 in total

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Authors:  Jasmin A Godbold; Martin Solan
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2013-08-26       Impact factor: 6.237

Review 2.  Physiological implications of ocean acidification for marine fish: emerging patterns and new insights.

Authors:  Andrew J Esbaugh
Journal:  J Comp Physiol B       Date:  2017-05-25       Impact factor: 2.200

3.  Respiratory plasticity is insufficient to alleviate blood acid-base disturbances after acclimation to ocean acidification in the estuarine red drum, Sciaenops ocellatus.

Authors:  Andrew J Esbaugh; Rasmus Ern; Wiolene M Nordi; Abbey S Johnson
Journal:  J Comp Physiol B       Date:  2016-01       Impact factor: 2.200

4.  Lessons from two high CO2 worlds - future oceans and intensive aquaculture.

Authors:  Robert P Ellis; Mauricio A Urbina; Rod W Wilson
Journal:  Glob Chang Biol       Date:  2016-10-20       Impact factor: 10.863

5.  Trophic transfer of essential elements in the clownfish Amphiprion ocellaris in the context of ocean acidification.

Authors:  Hugo Jacob; Simon Pouil; David Lecchini; François Oberhänsli; Peter Swarzenski; Marc Metian
Journal:  PLoS One       Date:  2017-04-11       Impact factor: 3.240

6.  Increased intestinal carbonate precipitate abundance in the sea bream (Sparus aurata L.) in response to ocean acidification.

Authors:  Sílvia F Gregório; Ignacio Ruiz-Jarabo; Edison M Carvalho; Juan Fuentes
Journal:  PLoS One       Date:  2019-06-21       Impact factor: 3.240

7.  Temperature Modulates the Effects of Ocean Acidification on Intestinal Ion Transport in Atlantic Cod, Gadus morhua.

Authors:  Marian Y Hu; Katharina Michael; Cornelia M Kreiss; Meike Stumpp; Sam Dupont; Yung-Che Tseng; Magnus Lucassen
Journal:  Front Physiol       Date:  2016-06-02       Impact factor: 4.566

8.  Altered brain ion gradients following compensation for elevated CO2 are linked to behavioural alterations in a coral reef fish.

Authors:  R M Heuer; M J Welch; J L Rummer; P L Munday; M Grosell
Journal:  Sci Rep       Date:  2016-09-13       Impact factor: 4.379

9.  Elevated CO2 increases energetic cost and ion movement in the marine fish intestine.

Authors:  Rachael M Heuer; Martin Grosell
Journal:  Sci Rep       Date:  2016-09-29       Impact factor: 4.379

10.  Food availability modulates the combined effects of ocean acidification and warming on fish growth.

Authors:  Louise Cominassi; Marta Moyano; Guy Claireaux; Sarah Howald; Felix C Mark; José-Luis Zambonino-Infante; Myron A Peck
Journal:  Sci Rep       Date:  2020-02-11       Impact factor: 4.379

  10 in total

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