Literature DB >> 22896831

A New Isoflavone Glycoside from Dalbergia vacciniifolia (Fabaceae).

Ester Innocent1.   

Abstract

5,5'-Dihydroxy-2',4'-dimethoxy-7-[(6-O-β-d-apiofuranosyl-β-d-glucopyranosyl)-oxy]isoflavone (1) was isolated as the major constituent of Dalbergia vacciniifolia root bark ethanol extract together with the four known compounds 5,7-dihydroxy-2',4',5'-trimethoxyisoflavone (3), 5,7-dihydroxy-2',4'-dimethoxy-isoflavone (4), 5-hydroxy-2',4',7-trimethoxyisoflavone (5) and 7-hydroxy-2',4',5'-trimethoxyisoflavone (6). Identification of compounds was achieved through extensive analysis of 1D and 2D NMR and MS spectroscopy.

Entities:  

Keywords:  Apioglucoside; Dalbergia vacciniifolia; Fabaceae; Isoflavone

Year:  2012        PMID: 22896831      PMCID: PMC3383211          DOI: 10.3797/scipharm.1112-23

Source DB:  PubMed          Journal:  Sci Pharm        ISSN: 0036-8709


Introduction

Dalbergia vacciniifolia Vatke (Fabaceae) is a shrub or small tree of ca. 1.3–10 m tall. The plant species grows in coastal bushland and thicket of Tanzania and Kenya where the decoction of the roots is used as a purgative [1, 2]. In the course of our continuing studies on the chemical constituents of this plant species, a new isoflavone glycoside, 5,5′-dihydroxy-2′,4′-dimethoxy-7-[(6-O-β-d-apiofuranosyl-β-d-glucopyranosyl)oxy]isoflavone (1), from the ethanol extract of the root barks along with other four known compounds 5,7-dihydroxy-2′,4′,5′-trimethoxyisoflavone (3) [3-5], 5,7-dihydroxy-2′,4′-dimethoxy-isoflavone (4) [3, 6], 5,7-dihydroxy-2′,4′,7-trimethoxyisoflavone (5) [7] and 7-hydroxy-2′,4′,5′-trimethoxyisoflavone (6) [4] (Fig. 1) was isolated. Recently, another isoflavone glycoside 2′,4′,5′,6-tetramethoxy-7-[(6-O-β-d-apiofuranosyl-β-d-glucopyranosyl)oxy]-isoflavone (2) was isolated from the stem part of Dalbergia vacciniifolia [8]. This is the second report of the occurrence of apioglucoside isoflavones in D. vacciniifolia. However, other isoflavone apioglucosides such as biochanin A 7-O-[β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside] [9], prunetin 4′-O-[β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside] [10], 7-methyl-tectorigenin 4′-O-[β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside] [11], biochanin A 7-O-[β-d-apiofuranosyl-(1→5)-β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside] and tectorigenin 7-O-[β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside] [12] have been previously isolated from Dalbergia species.
Fig. 1.

Chemical structure of compounds isolated from D. vacciniifolia root barks

Results and Discussion

Isolation of compounds from the ethanolic extract of the root barks of Dalbergia vacciniifolia by column chromatography on silica gel eluting with 1:4 v/v methanol and dichloromethane yielded compound 1 as a major constituent in the extract. The compound was isolated as amorphous having absorption maxima at 261 and 342 nm. The ESI-MS showed a fragment peak at m/z 625 due to [M++H], 647 due to [ M++Na], and m/z 659 due to [M++Cl] hence confirming the molecular weight of m/z 624 which corresponded to the formula C28H34O16 of compound 1. Both 1H and 13C NMR spectra data for compound 1 exhibit characteristic feature of isoflavone skeleton whose ring B is disubstituted. Identification attempts of the aromatic protons in ring B using HSQC, suggested that they were attached to C-6 (δH 6.46, δC 100.5) and C-8 (δH 6.69, δC 95.5). Furthermore, the 1H NMR spectra for these protons showed meta coupling pattern (H-6, d, J=2Hz and H-8, d, J=2Hz). These chemical shifts and coupling patterns are typical for 5,7 di-O- isoflavones [13, 14], because the 6,7-di-O-isoflavone carbon signals would resonate at ca.δ 104 and 102 for C-5 and C-8, respectively [8, 15]. Presence of the hydroxyl group at C-5 suggests a chelation system with carbonyl group at C-4 (δ, 181.17) due to an intra-molecular hydrogen bonding [8, 13–15]. The 2D H/C correlation using HMBC showed C-6 and C-8 as having many common neighbors such as carbon signals at δ 162.10 (C-6), 163.46 (C-7), 158.01 (C-9), and 109.81 (C-10). In additional, HMBC showed H-8 as having a strong correlation with anomeric carbon of the glucose moiety (δC 100.42, δH 4.98) suggesting that the glycosidic linkage was at C-7. The first hydroxyl group in the structure was deduced to be attached to C-5 of the isoflavone because none of the methoxyl protons showed any correlation with carbon signal at δ 162.10 and δ163.46 in the HMBC plot. The rest of the three aromatic singlets in the 1H NMR spectrum were due to aromatic methine protons at δ 8.13 (H-2, s), 6.82 (H-6′, s) and 6.66 (H-3′, s) as established both by H/C correlations such as HSQC and HMBC for compound 1. The former proton signal is much deshielded due to α-inductive effect of the oxygen and the mesomeric electron withdrawing effect of the β-carbonyl group characteristic for isoflavones [15]. Assignment of the positions of the protons for structure 1, were unambiguously reached because in the high field region, the 1H NMR spectra showed aromatic methoxy proton singlets at δ 3.57 (H-4′) and 3.70 (H-2′), whose corresponding 13C NMR signals appeared at δ 57.31 and 56.80, respectively. The HMBC correlation also indicated that these methoxyl groups were attached to C-2′ and C-4′ at δ 152.74 and δ 141.89, respectively, while the signal at δ 148.47 which did not appear in the plot was attributed to the second hydroxyl group in structure 1. These observations are consistent with other findings which reported the occurrence of isoflavonoids having 2′,4′,5′,7-substitution pattern in Dalbergia species [13, 14] and particularly 2′,4′-dimethoxyl substitution in Dalbergia vacciniifolia [8]. In the sugar region of the 13C NMR spectrum, nine signals were observed which corresponded to two sugar units, one glucopyranosyl and one apiofuranosyl moiety in which three of these signals (δ 74.03, 68.08 and 64.57) were due to methylene (Table 1). The β-configuration of the glycosidic linkage was evident from the 1H NMR spectrum due to signals at δ 4.98 (J = 7.5 Hz) and the observed 13C NMR chemical shifts for the anomeric carbons of glucose (δ 100.42, C-1″) and apiose (δ 109.81, C-1′″)[10,11]. The downfield shifts of C-2″ (δ 73.68), C-6″ (64.57) and C-5′″ (δ 68.08) of the sugar moieties suggested an interglycosidic linkage for apiofuranosyl (1′″→6″) glucopyranosyl [10]. Complete assignments of the structures by using both 1D and 2D NMR spectra unambiguously established 5,5′-dihydroxy-2′,4′-dimethoxy-7-[(6-O-β-d-apiofuranosyl-β-d-glucopyranosyl)oxy]isoflavone (1) as a new compound.
Tab. 1.

NMR spectral data (500 MHz) for compound 1 from Dalbergia vacciniifolia

PositionδC*δH* (m)H/H COSYHMBC
2156.58, CH8.13 (s)3, 4, 9, 1′
3121.36, qC
4181.17, qC
5162.10, qC
6100.53, CH6.46 (d, 2 Hz)10, 6, 7, 8
7163.46, qC--
895.46, CH6.69 (d, 2 Hz)1′, 6, 7, 9
9158.01, qC
10109.81, qC
1′110.01, qC
2′152.74, qC2′-OMe
3′101.53, CH6.66 (s)2′ 4′, 1′
4′141.89, qC4′-OMe
5′148.47, qC
6′116.95, CH6.82 (s)3, 1′, 4′, 5′
1″100.42, CH4.98 (d, J = 7.5 Hz)2″7
2″73.68, CH3.33 (m)1″1″
3″76.86, CH3.45 (m)4″, 5″2″
4″70.53, CH3.18 (m)5″, 3″5″, 6″
5″76.82, CH3.83 (m)3″2″, 4″
6″64.57, CH23.48, 3.57 (m)
1′″109.81, CH4.82 (d, J = 3.5 Hz)2′″2′″, 3′″
2′″76.22, CH3.62 (m)4′″, 5′″
3′″79.47, qC
4′″74.03, CH23.67, 3.85 (m)1′″, 3′″
5′″68.08, CH23.47, 3.88 (m)1′″
2′-OMe57.32, OCH33.57 (s)2′
4′-OMe56.80, OCH33.70 (s)4′

Samples were run in DMSO (TMS δ = 0).

The aglycone for compound 1 was not isolated in this study, but it has been previously reported to occur in D. parviflora [16]. However, its methyl derivative 5,7-dihydroxy-2′,4′,5′-trimethoxyisoflavone (3) together with known compounds 5,7-dihydroxy-2′,4′-dimethoxy-isoflavone (4), 5-hydroxy-2′,4′,7-trimethoxyisoflavone (5) and 7-hydroxy-2′,4′,5′-trimethoxy-isoflavone (6) were isolated [3-7]. Isolation of isoflavone apioglucoside from D. vaccinifolia which seems to have been reported from other Dalbergia species provides for a strong chemotaxonomic relationship with great value in plant biochemistry.

Experimental

General experimental procedures

CC: silica gel (Merck, 230–400 Mesh, petroleum ether/dichloromethane/methanol); TLC: silica gel (60 F254, Merck) precoated on plastic or aluminium plates; visualization: UV/VIS or anisaldehyde reagent [17]; FT-IR: Shimadzu 8400; UV-VIS: 168 diode array detector; 1D and 2D NMR: either Bruker Avance DRX 500 NMR spectrometers, operating at 500 MHz for 1H NMR, and 150 MHz for 13C NMR (δ= 0; TMS internal standard); MS: ESI mass spectrometer operating at 70 eV.

Plant materials

Dalbergia vacciniifolia root barks (voucher specimen reference No. 1682) were collected from Changanyikeni village in Kinondoni District, Dar es Salaam, Tanzania. The plant specimen was authenticated by Mr. Frank M. Mbago from the Department of Botany, University of Dare s Salaam. The voucher specimen is deposited at the Herbarium at the Institute of Traditional Medicine, Muhimbili University of Health and Allied Sciences

Extraction and isolation

Air-dried pulverized root barks were soaked sequentially in dichloromethane and then in Ethanol, each two times for 72 h. Repeated column chromatograph of the ethanol extract (17 g) yielded seven fractions; Compounds 3 and 4 were obtained after repeated CC of the 3rd fraction on silica gel eluting with 3:2 v/v ethyl acetate and Petroleum ether while further CC of each of the 2nd and 5th fractions on Sephadex® LH-20 eluting with 1:1 v/v MeOH and CHCl3 gave compounds 5 and 6, respectively. Repeated CC on silica gel eluting with 4:1 v/v CH2Cl2 and MeOH of the 6th fraction yielded compound 1. 5,5′-Dihydroxy-2′,4′-dimethoxy-7-[(6-O-β-d-apiofuranosyl-β-d-glucopyranosyl)oxy]-isoflavone (5-Hydroxy-3-(5-hydroxy-2,4-dimethoxyphenyl)-4-oxo-4H-chromen-7-yl 6-O-[(2R,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)tetrahydrofuran-2-yl]-β-d-glucopyranoside, ) Brown gum; yield, 695 mg; Anisaldehyde: pink, then black; UV, λmax nm, UV, λmax nm, 262 and 342; IR νmax cm−1, 1710, 1025 and 949; MS, m/z (% rel. int.) 659 [M++Cl]+, 647 [M++Na]+, 625 [M++H]+, calc. for C28H32O16: 624.16896); 1H and 13C NMR (see Tables 1).
  6 in total

1.  Isoflavonoid glycosides from Dalbergia sissoo.

Authors:  S F Farag; A S Ahmed; K Terashima; Y Takaya; M Niwa
Journal:  Phytochemistry       Date:  2001-08       Impact factor: 4.072

2.  Coromandelin, a new isoflavone apioglucoside from the leaves of Dalbergia coromandeliana.

Authors:  P Ramesh; C R Yuvarajan
Journal:  J Nat Prod       Date:  1995-08       Impact factor: 4.050

3.  Bioactive isoflavones from Dalbergia vacciniifolia (Fabaceae).

Authors:  Ester Innocent; Joseph J Magadula; Charles Kihampa; Matthias Heydenreich
Journal:  Nat Prod Commun       Date:  2010-06       Impact factor: 0.986

4.  Cytotoxic isoflavans from Eysenhardtia polystachya.

Authors:  L Alvarez; M Y Rios; C Esquivel; M I Chávez; G Delgado; M I Aguilar; M L Villarreal; V Navarro
Journal:  J Nat Prod       Date:  1998-06-26       Impact factor: 4.050

5.  A new isoflavone glycoside from dalbergia nigra

Authors: 
Journal:  J Nat Prod       Date:  1998-09       Impact factor: 4.050

6.  Bioactive constituents from the stems of Dalbergia parviflora.

Authors:  Uraiwan Songsiang; Suchana Wanich; Siripit Pitchuanchom; Siwames Netsopa; Komphet Uanporn; Chavi Yenjai
Journal:  Fitoterapia       Date:  2009-06-11       Impact factor: 2.882

  6 in total

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