Literature DB >> 228938

Ascorbate oxidase from Cucurbita pepo medullosa. New method of purification and reinvestigation of properties.

A Marchesini, P M Kroneck.   

Abstract

1. Ascorbate oxidase has been isolated from the green squash Cucurbita pepo medullosa by a new purification method. Furthermore a low-molecular-weight copper protein containing one type-1 copper/20000 Mr could be separated during the purification of the oxidase. The six-step procedure developed improved the yield of ascorbate oxidase by a factor of 2.5. The method is well reproducible and a constant value of 8 Cu (7.95 +/- 0.1/140000 Mr) has been established. By ultracentrifugal and electrophoretic criteria the enzyme preparations have been found to be homogeneous. They exhibited a specific activity of 3930 +/- 50 units/mg protein or 1088 +/- 15 units/microgram copper. 2. The pure enzyme is characterized by the following optical purity indices: A280/A610 = 25 +/- 0.5, A330/A610 = 0.65 +/- 0.05 and A610/A500 = 7.0 +/- 0.25. The molar absorption coeffient of the characteristic absorption maximum at 610 nm (oxidized minus reduced) amounts of 9700 M-1 cm-1 . 3. Computer simulations of the electron paramagnetic resonance (EPR) spectra of the oxidized enzyme reveal the following parameters: for the type-1 (blue) copper gz = 2.227, gy = 2.058, gx = 2.036; Az = 5.0 mT, Ay = Ax = 0.5 mT, for the type-2 (non-blue) copper g parallel to = 2.242, g perpendicular = 2.053; A parallel to = 19.0 mT, A perpendicular 0.5 mT. Out of the eight copper atoms present in the oxidase four are detectable by EPR. Of these, three belong to the type-1 class, and one to the type-2 class, as demonstrated by computer simulations of the EPR spectra. 4. To achieve full reduction of the enzyme, as measured by bleaching of the blue chromophore, four equivalents of L-ascorbate or reductase must be added in the absence of molecular oxygen. Upon reduction of the enzyme the fluorescence at 330 nm (lambda max ex = 295 nm) is enhanced by a factor of 1.5 to 1.75. The reduced enzyme is readily reoxidized by dioxygen, ferricyanide or hydrogen peroxide. It binds two molecules of hydrogen peroxide in the oxidized state (1/type-3 Cu pair), which can be monitored by a characteristic increase of the absorbance around 310 nm (delta epsilon = 1000 +/- 50 M-1 cm-1). Corresponding changes in EPR and fluorescence spectra have not been detected.

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Year:  1979        PMID: 228938     DOI: 10.1111/j.1432-1033.1979.tb04217.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  12 in total

1.  The copper site in nitrous oxide reductase.

Authors:  P M Kroneck; J Riester; W G Zumft; W E Antholine
Journal:  Biol Met       Date:  1990

2.  Primary structure of cucumber (Cucumis sativus) ascorbate oxidase deduced from cDNA sequence: homology with blue copper proteins and tissue-specific expression.

Authors:  J Ohkawa; N Okada; A Shinmyo; M Takano
Journal:  Proc Natl Acad Sci U S A       Date:  1989-02       Impact factor: 11.205

3.  Heterogeneity of the covalent structure of the blue copper protein umecyanin from horseradish roots.

Authors:  G van Driessche; C Dennison; A G Sykes; J van Beeumen
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

4.  A reinvestigation on the quaternary structure of ascorbate oxidase from Cucurbita pepo medullosa.

Authors:  L Avigliano; P Vecchini; P Sirianni; G Marcozzi; A Marchesini; B Mondovi
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396

5.  Molar absorptivity and A 1% 1cm values for proteins at selected wavelengths of the visible and ultraviolet regions. XXIII.

Authors:  D M Kirschenbaum
Journal:  Appl Biochem Biotechnol       Date:  1984-04       Impact factor: 2.926

6.  Azide-binding studies reveal type 3 copper heterogeneity in ascorbate oxidase from the green zucchini squash (Cucurbita pepo).

Authors:  L Casella; M Gullotti; G Pallanza; A Pintar; A Marchesini
Journal:  Biochem J       Date:  1988-04-15       Impact factor: 3.857

Review 7.  Multicopper oxidases: intramolecular electron transfer and O2 reduction.

Authors:  Scot Wherland; Ole Farver; Israel Pecht
Journal:  J Biol Inorg Chem       Date:  2014-01-16       Impact factor: 3.358

8.  Pulse-radiolysis studies on the interaction of one-electron reduced species with blue oxidases. Reduction of type-2-copper-depleted ascorbate oxidase.

Authors:  P O'Neill; E M Fielden; L Avigliano; G Marcozzi; A Ballini; F Agrò
Journal:  Biochem J       Date:  1984-08-15       Impact factor: 3.857

9.  Copper-binding proteins and copper tolerance in Pisam sativum L. : Characterization of low-molecular-weight metalloproteins from plants with different sensitivity to copper.

Authors:  J M Palma; J Yáñez; M Gómez; L A Del Río
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

10.  Low activation barriers characterize intramolecular electron transfer in ascorbate oxidase.

Authors:  O Farver; I Pecht
Journal:  Proc Natl Acad Sci U S A       Date:  1992-09-01       Impact factor: 11.205

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