Literature DB >> 22893520

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status.

Salvador Fernández-Arroyo1, María Herranz-López, Raúl Beltrán-Debón, Isabel Borrás-Linares, Enrique Barrajón-Catalán, Jorge Joven, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Vicente Micol.   

Abstract

The aqueous extracts of Hibiscus sabdariffa have been commonly used in folk medicine. Nevertheless, the compounds or metabolites responsible for its healthy effects have not yet been identified. The major metabolites present in rat plasma after acute ingestion of a polyphenol-enriched Hibiscus sabdariffa extract were characterized and quantified in order to study their bioavailability. The antioxidant status of the plasma samples was also measured through several complementary antioxidant techniques. High-performance liquid chromatography coupled to time-of-flight mass spectrometry (HPLC-ESI-TOF-MS) was used for the bioavailability study. The antioxidant status was measured by ferric reducing ability of plasma method, thiobarbituric acid reactive substances assay, and superoxide dismutase activity assay. Seventeen polyphenols and metabolites have been detected and quantified. Eleven of these compounds were metabolites. Although phenolic acids were found in plasma without any modification in their structures, most flavonols were found as quercetin or kaempferol glucuronide conjugates. Flavonol glucuronide conjugates, which show longer half-life elimination values, are proposed to contribute to the observed lipid peroxidation inhibitory activity in the cellular membranes. By contrast, phenolic acids appear to exert their antioxidant activity through ferric ion reduction and superoxide scavenging at shorter times. We propose that flavonol-conjugated forms (quercetin and kaempferol) may be the compounds responsible for the observed antioxidant effects and contribute to the healthy effects of H. sabdariffa polyphenolic extract.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 22893520     DOI: 10.1002/mnfr.201200091

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  14 in total

1.  Determination of sensitivity of some food pathogens to spice extracts.

Authors:  Gökhan Akarca; Oktay Tomar; İlknur Güney; Sena Erdur; Veli Gök
Journal:  J Food Sci Technol       Date:  2019-09-16       Impact factor: 2.701

2.  Hibiscus sabdariffa extract inhibits in vitro biofilm formation capacity of Candida albicans isolated from recurrent urinary tract infections.

Authors:  Issam Alshami; Ahmed E Alharbi
Journal:  Asian Pac J Trop Biomed       Date:  2014-02

3.  Immunomodulatory and Mechanistic Considerations of Hibiscus sabdariffa (HS) in Dysfunctional Immune Responses: A Systematic Review.

Authors:  Francis U Umeoguaju; Benson C Ephraim-Emmanuel; Joy O Uba; Grace E Bekibele; Nwondah Chigozie; Orish Ebere Orisakwe
Journal:  Front Immunol       Date:  2021-05-10       Impact factor: 7.561

4.  Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.

Authors:  Matteo Micucci; Marco Malaguti; Tullia Gallina Toschi; Giuseppe Di Lecce; Rita Aldini; Andrea Angeletti; Alberto Chiarini; Roberta Budriesi; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

Review 5.  Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.

Authors:  María Herranz-López; Mariló Olivares-Vicente; José Antonio Encinar; Enrique Barrajón-Catalán; Antonio Segura-Carretero; Jorge Joven; Vicente Micol
Journal:  Nutrients       Date:  2017-08-20       Impact factor: 5.717

6.  Roselle attenuates cardiac hypertrophy after myocardial infarction in vivo and in vitro.

Authors:  Lislivia-Yiang-Nee Si; Anand Ramalingam; Shafreena Shaukat Ali; Amnani Aminuddin; Pei-Yuen Ng; Jalifah Latip; Yusof Kamisah; Siti Balkis Budin; Satirah Zainalabidin
Journal:  EXCLI J       Date:  2019-09-26       Impact factor: 4.068

Review 7.  Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.

Authors:  María Del Carmen Villegas-Aguilar; Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; Sandra Pimentel-Moral; Jesús Lozano-Sánchez; David Arráez-Román; Antonio Segura-Carretero
Journal:  Molecules       Date:  2020-01-29       Impact factor: 4.411

8.  Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.

Authors:  Isabel Borrás-Linares; María Herranz-López; Enrique Barrajón-Catalán; David Arráez-Román; Isabel González-Álvarez; Marival Bermejo; Alberto Fernández Gutiérrez; Vicente Micol; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2015-08-07       Impact factor: 5.923

9.  Elucidating polypharmacological mechanisms of polyphenols by gene module profile analysis.

Authors:  Bin Li; Min Xiong; Hong-Yu Zhang
Journal:  Int J Mol Sci       Date:  2014-06-25       Impact factor: 5.923

10.  Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties.

Authors:  Luz Agulló-Chazarra; Isabel Borrás-Linares; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Vicente Micol; María Herranz-López; Enrique Barrajón-Catalán
Journal:  Antioxidants (Basel)       Date:  2020-05-13
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