Literature DB >> 22891940

Shiga toxin subtypes associated with Shiga toxin-producing Escherichia coli strains isolated from red deer, roe deer, chamois, and ibex.

Eveline Hofer1, Nicole Cernela, Roger Stephan.   

Abstract

A total of 52 Shiga toxin-producing Escherichia coli (STEC) strains, isolated from fecal samples of six ibex, 12 chamois, 15 roe deer, and 19 red deer were further characterized by subtyping the stx genes, examining strains for the top nine serogroups and testing for the presence of eae and ehxA. Eleven of the 52 strains belonged to one of the top nine STEC O groups (O26, O45, O91, O103, O111, O113, O121, O145, and O157). Eight STEC strains were of serogroup O145, two strains of serogroup O113, and one strain of serogroup O157. None of the strains harbored stx2a, stx2e, or stx2f. Stx2b (24 strains) and stx1c (21 strains) were the most frequently detected stx subtypes, occurring alone or in combination with another stx subtype. Eight strains harbored stx2g, five strains stx2d, three strains stx1a, two strains stx2c, and one strain stx1d. Stx2g and stx1d were detected in strains not harboring any other stx subtype. The eae and ehxA genes were detected in two and 24 STEC strains, respectively. Considering both, the serogroups and the virulence factors, the majority of the STEC strains isolated from red deer, roe deer, chamois, and ibex do not show the typical patterns of highly pathogenic STEC strains. To assess the potential pathogenicity of STEC for humans, strain isolation and characterization is therefore of central importance.

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Year:  2012        PMID: 22891940     DOI: 10.1089/fpd.2012.1156

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  15 in total

1.  Prevalences of Shiga toxin subtypes and selected other virulence factors among Shiga-toxigenic Escherichia coli strains isolated from fresh produce.

Authors:  Peter C H Feng; Shanker Reddy
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792

2.  Genetic diversity and virulence potential of shiga toxin-producing Escherichia coli O113:H21 strains isolated from clinical, environmental, and food sources.

Authors:  Peter C H Feng; Sabine Delannoy; David W Lacher; Luis Fernando Dos Santos; Lothar Beutin; Patrick Fach; Marta Rivas; Elizabeth L Hartland; Adrienne W Paton; Beatriz E C Guth
Journal:  Appl Environ Microbiol       Date:  2014-05-23       Impact factor: 4.792

3.  Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin-Producing Escherichia coli.

Authors:  Isha R Patel; Jayanthi Gangiredla; David W Lacher; Mark K Mammel; Lori Bagi; Gian Marco Baranzoni; Pina M Fratamico; Elizabeth L Roberts; Chitrita DebROY; Rebecca L Lindsey; Devon V Stoneburg; Haley Martin; Peyton Smith; Nancy A Strockbine; Christopher A Elkins; Flemming Scheutz; Peter C H Feng
Journal:  J Food Prot       Date:  2018-08       Impact factor: 2.077

4.  Top-down proteomic identification of Shiga toxin 2 subtypes from Shiga toxin-producing Escherichia coli by matrix-assisted laser desorption ionization-tandem time of flight mass spectrometry.

Authors:  Clifton K Fagerquist; William J Zaragoza; Omar Sultan; Nathan Woo; Beatriz Quiñones; Michael B Cooley; Robert E Mandrell
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

5.  Virulence Potential of Activatable Shiga Toxin 2d-Producing Escherichia coli Isolates from Fresh Produce.

Authors:  Angela R Melton-Celsa; Alison D O'Brien; Peter C H Feng
Journal:  J Food Prot       Date:  2015-11       Impact factor: 2.077

6.  Sequence Variations in the Flagellar Antigen Genes fliCH25 and fliCH28 of Escherichia coli and Their Use in Identification and Characterization of Enterohemorrhagic E. coli (EHEC) O145:H25 and O145:H28.

Authors:  Lothar Beutin; Sabine Delannoy; Patrick Fach
Journal:  PLoS One       Date:  2015-05-22       Impact factor: 3.240

7.  Serogroups, subtypes and virulence factors of shiga toxin-producing Escherichia coli isolated from human, calves and goats in Kerman, Iran.

Authors:  Rohollah Taghadosi; Mohammad Reza Shakibaie; Hesam Alizade; Hossein Hosseini-Nave; Asma Askari; Reza Ghanbarpour
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2018

8.  Highly Virulent Non-O157 Enterohemorrhagic Escherichia coli (EHEC) Serotypes Reflect Similar Phylogenetic Lineages, Providing New Insights into the Evolution of EHEC.

Authors:  Inga Eichhorn; Katrin Heidemanns; Torsten Semmler; Bianca Kinnemann; Alexander Mellmann; Dag Harmsen; Muna F Anjum; Herbert Schmidt; Angelika Fruth; Peter Valentin-Weigand; Jürgen Heesemann; Sebastian Suerbaum; Helge Karch; Lothar H Wieler
Journal:  Appl Environ Microbiol       Date:  2015-07-31       Impact factor: 4.792

9.  Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli.

Authors:  Gian Marco Baranzoni; Pina M Fratamico; Jayanthi Gangiredla; Isha Patel; Lori K Bagi; Sabine Delannoy; Patrick Fach; Federica Boccia; Aniello Anastasio; Tiziana Pepe
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

10.  Pathogenic potential of Shiga toxin-producing Escherichia coli strains of caprine origin: virulence genes, Shiga toxin subtypes, phylogenetic background and clonal relatedness.

Authors:  Maziar Jajarmi; Mahdi Askari Badouei; Abbas Ali Imani Fooladi; Reza Ghanbarpour; Ali Ahmadi
Journal:  BMC Vet Res       Date:  2018-03-16       Impact factor: 2.741

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