Literature DB >> 22885054

Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

Edgar Y Ordóñez1, José Benito Quintana, Rosario Rodil, Rafael Cela.   

Abstract

The development and performance evaluation of an analytical method for the determination of six artificial sweeteners in environmental waters using solid-phase extraction (SPE) followed by liquid chromatography-tandem mass spectrometry are presented. To this end, different SPE alternatives have been evaluated: polymeric reversed-phase (Oasis HLB, Env+, Plexa and Strata X), and mixed-mode with either weak (Oasis WAX) or strong anionic-exchange (Oasis MAX and Plexa PAX) sorbents. Among them, reversed-phase sorbents, particularly Oasis HLB and Strata X, showed the best performance. Oasis HLB provided good trueness (recoveries: 73-112%), precision (RSD<10%) and limits of quantification (LOQ: 0.01-0.5 μg/L). Moreover, two LC separation mechanisms were evaluated: reversed-phase (RPLC) and hydrophilic interaction (HILIC), with RPLC providing better performance than HILIC. The final application of the method showed the presence of acesulfame, cyclamate, saccharin and sucralose in the wastewater and surface water samples analyzed at concentrations up to 54 μg/L.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22885054     DOI: 10.1016/j.chroma.2012.07.073

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  9 in total

1.  Combination of different chromatographic and sampling modes for high-resolution mass spectrometric screening of organic microcontaminants in water.

Authors:  Verónica Castro; José Benito Quintana; Inmaculada Carpinteiro; Julio Cobas; Nieves Carro; Rafael Cela; Rosario Rodil
Journal:  Anal Bioanal Chem       Date:  2021-02-24       Impact factor: 4.142

2.  Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

Authors:  Paweł Kubica; Jacek Namieśnik; Andrzej Wasik
Journal:  Anal Bioanal Chem       Date:  2014-12-04       Impact factor: 4.142

3.  Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters.

Authors:  Sandro Castronovo; Arne Wick; Marco Scheurer; Karsten Nödler; Manoj Schulz; Thomas A Ternes
Journal:  Water Res       Date:  2016-11-17       Impact factor: 11.236

4.  Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food.

Authors:  Yajie Zhao; Mian Wang; Man Zhang; Xiaolin Yang; ZhenFeng Li; Natalia Vasylieva; Guiyu Tan; Baomin Wang; Bruce D Hammock
Journal:  J Food Sci       Date:  2021-07-26       Impact factor: 3.693

5.  Assessing developmental toxicity of caffeine and sweeteners in medaka (Oryzias latipes).

Authors:  Wenjau Lee; Yun-Chi Wang
Journal:  Springerplus       Date:  2015-09-08

6.  Online solid phase extraction liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) method for the determination of sucralose in reclaimed and drinking waters and its photo degradation in natural waters from South Florida.

Authors:  Sudha Rani Batchu; Natalia Quinete; Venkata R Panditi; Piero R Gardinali
Journal:  Chem Cent J       Date:  2013-08-22       Impact factor: 4.215

Review 7.  A Review of the Environmental Fate and Effects of Acesulfame-Potassium.

Authors:  Kerry Belton; Edward Schaefer; Patrick D Guiney
Journal:  Integr Environ Assess Manag       Date:  2020-04-10       Impact factor: 2.992

Review 8.  Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs.

Authors:  Viki Oktavirina; Nadhila B Prabawati; Rohmah Nur Fathimah; Miguel Palma; Kiki Adi Kurnia; Noviyan Darmawan; Brian Yulianto; Widiastuti Setyaningsih
Journal:  Molecules       Date:  2021-05-24       Impact factor: 4.411

9.  Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry.

Authors:  Chui-Shiang Chang; Tai Sheng Yeh
Journal:  J Food Drug Anal       Date:  2014-02-20       Impact factor: 6.157

  9 in total

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