Literature DB >> 22883557

Induction of salicylic acid (SA) on transcriptional expression of eight carotenoid genes and astaxanthin accumulation in Haematococcus pluvialis.

Zhengquan Gao1, Chunxiao Meng, Xiaowen Zhang, Dong Xu, Xuexia Miao, Yitao Wang, Liming Yang, Hongxin Lv, Lingling Chen, Naihao Ye.   

Abstract

The green alga Haematococcus pluvialis can produce large amounts of pink carotenoid astaxanthin which is a high value ketocarotenoid. In our study, transcriptional expression patterns of eight carotenoid genes in H. pluvialis in response to SA were measured using qRT-PCR. Results indicated that both 25 and 50 mg/L salicylic acid (SA) could increase astaxanthin productivity and enhance transcriptional expression of eight carotenoid genes in H. pluvialis. But these genes exhibited different expression profiles. Moreover, SA25 (25 mg/L SA) induction had a greater effect on the transcriptional expression of ipi-1, psy, pds, crtR-B and lyc (more than 6-fold up-regulation) than on ipi-2, bkt and crtO, but SA50 (50 mg/L SA) treatment had a greater impact on the transcriptional expression of ipi-1, ipi-2, pds, crtR-B and lyc than on psy, bkt and crtO. Furthermore, astaxanthin biosynthesis under SA was up-regulated mainly by ipi-1, ipi-2, psy, crtR-B, bkt and crtO at transcriptional level, lyc at post-transcriptional level and pds at both levels. Summarily, these results suggest that SA constitute molecular signals in the network of astaxanthin biosynthesis. Induction of astaxanthin accumulation by SA without any other stimuli presents an attractive application potential in astaxanthin production with H. pluvialis.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22883557     DOI: 10.1016/j.enzmictec.2012.07.001

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  16 in total

1.  Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor.

Authors:  Elham Mirzamohammad; Abolfazl Alirezalu; Kazem Alirezalu; Asadaolah Norozi; Afsaneh Ansari
Journal:  Food Sci Nutr       Date:  2021-10-25       Impact factor: 2.863

2.  Impact of sodium pyrophosphate and static magnetic field on Haematococcus pluvialis: enhancement of astaxanthin accumulation, PAL, and antioxidant enzyme activities.

Authors:  Halimeh Hassanpour; Roghayeh Pourhabibian
Journal:  Physiol Mol Biol Plants       Date:  2022-07-22

3.  Identification, cloning and characterization of an ultrapetala transcription factor CsULT1 from Crocus: a novel regulator of apocarotenoid biosynthesis.

Authors:  Nasheeman Ashraf; Deepti Jain; Ram A Vishwakarma
Journal:  BMC Plant Biol       Date:  2015-02-01       Impact factor: 4.215

Review 4.  Chemicals to enhance microalgal growth and accumulation of high-value bioproducts.

Authors:  Xinheng Yu; Lei Chen; Weiwen Zhang
Journal:  Front Microbiol       Date:  2015-02-17       Impact factor: 5.640

5.  Transcriptome Analysis in Haematococcus pluvialis: Astaxanthin Induction by Salicylic Acid (SA) and Jasmonic Acid (JA).

Authors:  Zhengquan Gao; Yan Li; Guanxun Wu; Guoqiang Li; Haifeng Sun; Suzhen Deng; Yicheng Shen; Guoqiang Chen; Ruihao Zhang; Chunxiao Meng; Xiaowen Zhang
Journal:  PLoS One       Date:  2015-10-20       Impact factor: 3.240

6.  Functional analysis of photosynthetic pigment binding complexes in the green alga Haematococcus pluvialis reveals distribution of astaxanthin in Photosystems.

Authors:  Francesco Mascia; Laura Girolomoni; Marcelo J P Alcocer; Ilaria Bargigia; Federico Perozeni; Stefano Cazzaniga; Giulio Cerullo; Cosimo D'Andrea; Matteo Ballottari
Journal:  Sci Rep       Date:  2017-11-24       Impact factor: 4.379

Review 7.  Astaxanthin for the Food Industry.

Authors:  Barbara Stachowiak; Piotr Szulc
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

Review 8.  Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products.

Authors:  Md Mahfuzur R Shah; Yuanmei Liang; Jay J Cheng; Maurycy Daroch
Journal:  Front Plant Sci       Date:  2016-04-28       Impact factor: 5.753

9.  Salicylic Acid-Regulated Antioxidant Mechanisms and Gene Expression Enhance Rosemary Performance under Saline Conditions.

Authors:  Mohamed A El-Esawi; Hosam O Elansary; Nader A El-Shanhorey; Amal M E Abdel-Hamid; Hayssam M Ali; Mohamed S Elshikh
Journal:  Front Physiol       Date:  2017-09-21       Impact factor: 4.566

Review 10.  Microalgae for the production of lipid and carotenoids: a review with focus on stress regulation and adaptation.

Authors:  Xiao-Man Sun; Lu-Jing Ren; Quan-Yu Zhao; Xiao-Jun Ji; He Huang
Journal:  Biotechnol Biofuels       Date:  2018-10-04       Impact factor: 6.040

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