Literature DB >> 22882380

Behavioral feeding problems and parenting stress in eosinophilic gastrointestinal disorders in children.

Yelena P Wu1, James P Franciosi, Marc E Rothenberg, Kevin A Hommel.   

Abstract

BACKGROUND: Children with eosinophilic gastrointestinal disorders (EGID) and their families are asked to adhere to dietary restrictions which can present significant daily challenges. However, little is known about child and family functioning and adaptation and the impact of psychosocial functioning (e.g., behavioral feeding problems) on adherence to dietary restrictions in this pediatric population.
METHODS: We conducted a gender- and age-matched case-control study wherein parents of children with EGID and healthy control children completed measures of behavioral feeding problems, parenting stress, and adherence to prescribed dietary restrictions.
RESULTS: Children with EGID (n = 92) have significantly higher levels of behavioral feeding problems than healthy controls (n = 89; t = 5.7, p < 0.001; t = 7.9, p < 0.001). In particular, younger children demonstrated higher levels of behavioral feeding problems than older children. While behavioral feeding problems were not predictive of adherence to dietary restriction recommendations, they were positively associated with parenting stress.
CONCLUSIONS: The study results indicate that, for families caring for a child with EGID, higher levels of behavioral feeding problems are associated with parent maladjustment or dysfunction. A multidisciplinary treatment team is needed to provide comprehensive psychosocial and feeding evaluations and treatment in EGID families.
© 2012 John Wiley & Sons A/S.

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Year:  2012        PMID: 22882380     DOI: 10.1111/j.1399-3038.2012.01340.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  5 in total

Review 1.  Growth and nutritional concerns in children with food allergy.

Authors:  Harshna Mehta; Marion Groetch; Julie Wang
Journal:  Curr Opin Allergy Clin Immunol       Date:  2013-06

2.  The Janus-faced effects of COVID-19 perceptions on family healthy eating behavior: Parent's negative experience as a mediator and gender as a moderator.

Authors:  Ali B Mahmoud; Dieu Hack-Polay; Leonora Fuxman; Maria Nicoletti
Journal:  Scand J Psychol       Date:  2021-05-31

3.  Mealtime Environment and Control of Food Intake in Healthy Children and in Children with Gastrointestinal Diseases.

Authors:  Katerina Sdravou; Elpida Emmanouilidou-Fotoulaki; Athanasia Printza; Elias Andreoulakis; Athanasios Evangeliou; Maria Fotoulaki
Journal:  Children (Basel)       Date:  2021-01-23

4.  Feeding Problems in Typically Developing Young Children, a Population-Based Study.

Authors:  Katerina Sdravou; Maria Fotoulaki; Elpida Emmanouilidou-Fotoulaki; Elias Andreoulakis; Giorgos Makris; Fotini Sotiriadou; Athanasia Printza
Journal:  Children (Basel)       Date:  2021-05-13

Review 5.  Omega-3 Fatty Acids and Their Role in Pediatric Cancer.

Authors:  Alexandra Podpeskar; Roman Crazzolara; Gabriele Kropshofer; Benjamin Hetzer; Bernhard Meister; Thomas Müller; Christina Salvador
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

  5 in total

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