| Literature DB >> 22879962 |
Elisabeth Frank1, Yizhen Wu, Naomi Piyaratna, William James Body, Peta Snikeris, Timothy South, Anna-Karin Gerdin, Mikael Bjursell, Mohammad Bohlooly-Y, Leonard Storlien, Xu-Feng Huang.
Abstract
BACKGROUND: G-protein coupled receptors (GPR) bear the potential to serve as yet unidentified drug targets for psychiatric and metabolic disorders. GPR12 is of major interest given its putative role in metabolic function and its unique brain distribution, which suggests a role in emotionality and affect. We tested Gpr12 deficient mice in a series of metabolic and behavioural tests and subjected them to a well-established high-fat diet feeding protocol. METHODOLOGY/PRINCIPALEntities:
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Year: 2012 PMID: 22879962 PMCID: PMC3413656 DOI: 10.1371/journal.pone.0042395
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Body weight gain on lab chow.
Body weight development in Gpr12 knockout (KO; n = 8) mice (red line) and wildtype (WT; n = 8) mice (dotted line) showed no difference at any measured time point.
Body composition, food intake and body temperature of wild type (WT) and Gpr12 deficient (Gpr12 KO) mutant mice – Swedish study.
| WT | Gpr12 KO | |
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| Bone mineral density (mg/cm2) | 43.61±0.37 | 43.19±0.44 |
| Bone mineral content (g) | 0.40±0.01 | 0.39±0.01 |
| Rel. bone mineral content (mg/cm) | 39.42±0.62 | 38.69±0.75 |
| Body lean mass (g) | 19.05±0.28 | 18.81±0.49 |
| Rel. body lean mass (g/cm) | 1.89±0.02 | 1.87±0.04 |
| Body fat mass (g) | 2.91±0.13 | 2.80±0.15 |
| Rel. body fat mass (% of bw) | 13.24±0.60 | 12.88±0.50 |
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| Absolute food intake (g/day) | 7.58±0.36 | 7.94±0.21 |
| Relative food intake (g/g bw) | 0.33±0.02 | 0.34±0.01 |
| Absolute energy intake (kcal/day) | 23.3±1.11 | 24.5±0.65 |
| Relative energy intake (kcal/g bw) | 1.02±0.06 | 1.05±0.03 |
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| Core temp. at room temp. | 37.19±0.19 | 37.14±0.17 |
| Core temp. at 5°C ambient temp. | 37.51±0.13 | 37.28±0.15 |
| n = 8 per group; bw Body weight |
Figure 2Energy expenditure.
(A) Relative energy expenditure (EE), (B) respiratory exchange rate (RER) and (C) relative food intake (FI) of Gpr12 knockout (KO; n = 8) mice (red line) and wildtype (WT; n = 8) mice (dotted line). Whereas EE was significantly different between Gor12 KO and WT, RER and FI did not differ (2-way ANOVA with factors time and genotype; **p<0.01).
Blood chemistry and hepatic lipids of wild type (WT) and Gpr12 deficient (Gpr12 KO) mutant mice – Swedish study.
| WT | Gpr12 KO | |
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| Glucose (mM) | 10.12±0.34 | 10.27±0.33 |
| Plasma Insulin (ng/ml) | 0.64±0.06 | 1.49±0.32* |
| n = 6 per group; *p<0.05 | ||
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| Cholesterol (mM) | 2.86±0.05 | 2.70±0.10 |
| Triglyceride (mM) | 0.90±0.05 | 1.03±0.11 |
| NEFA (mM) | 0.57±0.02 | 0.62±0.06 |
| Leptin (ng/ml) | 8.80±1.79 | 6.29±1.20 |
| Adiponectin (nM) | 165.4±13.5 | 152.8±17.2 |
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| Hepatic lipid content (mg/g) | 22.51±2.07 | 17.86±2.85 |
| n = 8 per group; NEFA nonesterified fatty acids |
Emotionality parameters of wild type (WT) and Gpr12 deficient (Gpr12 KO) mutant mice – Swedish study.
| WT | Gpr12 KO | |
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| - Open Field Test (day1) | ||
| Ambulatory activity (beam breaks) | 3648.6±126.6 | 4198.6±470.6 |
| Faecal pellets (n) | 6.0±0.9 | 5.9±0.6 |
| - Open Field Test (day2) | ||
| Ambulatory activity (beam breaks) | 2805.4±212.6 | 2769.5±342.4 |
| Faecal pellets (n) | 5.1±0.8 | 6.8±1.0 |
| n = 8 per group |
Figure 3Body weight gain on high-fat diet.
Body weight development in Gpr12 knockout (KO; n = 8) mice (red line) and wildtype (WT; n = 8) mice (dotted line) fed with lab chow, high-fat diet or after fasting showed no difference at any measured time point.
Blood chemistry of wild type (WT) and Gpr12 deficient (Gpr12 KO) mutant mice – Australian study.
| WT | Gpr12 KO | |
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| Plasma Insulin (pg/ml) | 42.4±21.3 | 38.5±11.2 |
| Plasma Leptin (pg/ml) | 270.7±69.8 | 318.6±116.5 |
| Glucose (mM) | 6.5±0.4 | 6.2±0.5 |
| n = 7 for WT and n = 15 for Gpr12 KO |
Emotionality parameters of wild type (WT) and Gpr12 deficient (Gpr12 KO) mutant mice – Australian study.
| Behavioural parameters | ||
| - Dark-Light Box | ||
| Time spent in light (s) | 224.1±14.3 | 234.1±20.9 |
| Distance moved (cm) | 2773±153 | 2490±162 |
| - Tail suspension Test | ||
| Time immobile (s) | 178.9±19.1 | 174.5±16.6 |
| Latency immobility (s) | 54.1±7.3 | 49.8±5.2 |
| - Open Field Test | ||
| Distance moved (cm) | 10166±686 | 10809±414 |
| Latency to inner zone (s) | 34±12.6 | 41±7.2 |
| Frequency inner zone (n) | 63.2±6 | 54.7±6.9 |
| n = 5 per group |
High-fat diet composition – Australian study.
| Ingredient | % Weight | % Energy/Kcal |
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| Cornstarch | 44 | |
| Sucrose | 6 | |
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| Lard | 15 | |
| Sunflower oil | 4 | |
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| Gelatine | 5 | |
| Casein | 13 | |
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| Fiber | 5 | |
| Minerals | 7 | |
| Vitamins | 1 | |
| Energy Density (ED) Kcal/g: 3.78 | ||