OBJECTIVE: To assess the validity of food photographs in portion size estimation among adolescent girls in Mozambique. The study was carried out in preparation for the larger ZANE study, which used the 24 h dietary recall method. DESIGN: Life-sized photographs of three portion sizes of two staple foods and three sauces were produced. Participants ate weighed portions of one staple food and one sauce. After the meal, they were asked to estimate the amount of food with the aid of the food photographs. SETTING: Zambezia Province, Mozambique. SUBJECTS: Ninety-nine girls aged 13–18 years. RESULTS: The mean differences between estimated and actual portion sizes relative to the actual portion size ranged from 219% to 8% for different foods. The respective mean difference for all foods combined was 25% (95% CI 212, 2 %). Especially larger portions of the staple foods were often underestimated. For the staple foods, between 62% and 64% of the participants were classified into the same thirds of the distribution of estimated and actual food consumption and for sauces, the percentages ranged from 38% to 63%. Bland–Altman plots showed wide limits of agreement. CONCLUSIONS: Using life-sized food photographs among adolescent Mozambican girls resulted in a rather large variation in the accuracy of individuals’ estimates. The ability to rank individuals according to their consumption was, however, satisfactory for most foods. There seems to be a need to further develop and test food photographs used in different populations in Sub-Saharan Africa to improve the accuracy of portion size estimates.
OBJECTIVE: To assess the validity of food photographs in portion size estimation among adolescent girls in Mozambique. The study was carried out in preparation for the larger ZANE study, which used the 24 h dietary recall method. DESIGN: Life-sized photographs of three portion sizes of two staple foods and three sauces were produced. Participants ate weighed portions of one staple food and one sauce. After the meal, they were asked to estimate the amount of food with the aid of the food photographs. SETTING: Zambezia Province, Mozambique. SUBJECTS: Ninety-nine girls aged 13–18 years. RESULTS: The mean differences between estimated and actual portion sizes relative to the actual portion size ranged from 219% to 8% for different foods. The respective mean difference for all foods combined was 25% (95% CI 212, 2 %). Especially larger portions of the staple foods were often underestimated. For the staple foods, between 62% and 64% of the participants were classified into the same thirds of the distribution of estimated and actual food consumption and for sauces, the percentages ranged from 38% to 63%. Bland–Altman plots showed wide limits of agreement. CONCLUSIONS: Using life-sized food photographs among adolescent Mozambican girls resulted in a rather large variation in the accuracy of individuals’ estimates. The ability to rank individuals according to their consumption was, however, satisfactory for most foods. There seems to be a need to further develop and test food photographs used in different populations in Sub-Saharan Africa to improve the accuracy of portion size estimates.
Authors: Rachel M Zack; Kahema Irema; Patrick Kazonda; Germana H Leyna; Enju Liu; Susan Gilbert; Zohra Lukmanji; Donna Spiegelman; Wafaie Fawzi; Marina Njelekela; Japhet Killewo; Goodarz Danaei Journal: Public Health Nutr Date: 2018-04-16 Impact factor: 4.022
Authors: Suzanne D Baxter; David B Hitchcock; Julie A Royer; Albert F Smith; Caroline H Guinn Journal: J Acad Nutr Diet Date: 2016-10-05 Impact factor: 4.910
Authors: Emma Foster; Adrian Hawkins; Karen L Barton; Elaine Stamp; John N S Matthews; Ashley J Adamson Journal: PLoS One Date: 2017-02-15 Impact factor: 3.240