Literature DB >> 22873200

Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron.

Divya Yadava1, Yao Olive Li, Levente L Diosady, Annie S Wesley.   

Abstract

An extrusion-based encapsulation process has been developed for making salt grain-sized iron premix for salt fortification. The first step of extrusion agglomeration process has been studied and reported previously. The focus of this study is on the optimisation of the colour-masking and polymer coating steps. Several colour-masking techniques and polymer encapsulants were investigated at various encapsulation levels. Salt samples prepared by blending the resulting iron premixes with iodised salt retained more than 90% of the original iodine and more than 93% of the ferrous iron after 3 months storage at 35°C and 60% relative humidity (RH). Hydrophilic coatings such as hydroxypropyl methyl cellulose (HPMC) offered more protection at the 10% encapsulation level compared to other coating materials studied. All iron premix formulations exhibited high particle density, good bioavailability and acceptable organoleptic properties. The process using the most effective formulations and optimised operation parameters is ready for pilot scale testing and field studies.

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Year:  2012        PMID: 22873200     DOI: 10.3109/02652048.2011.651493

Source DB:  PubMed          Journal:  J Microencapsul        ISSN: 0265-2048            Impact factor:   3.142


  4 in total

1.  Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

Authors:  María J Ramírez-Luzuriaga; Leila M Larson; Venkatesh Mannar; Reynaldo Martorell
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

2.  Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine.

Authors:  Oluwasegun Modupe; Kiruba Krishnaswamy; Levente L Diosady
Journal:  J Food Sci       Date:  2019-08-08       Impact factor: 3.167

3.  Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt.

Authors:  Oluwasegun Modupe; Yao Olive Li; Levente L Diosady
Journal:  J Food Sci Technol       Date:  2022-04-19       Impact factor: 3.117

4.  Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populations.

Authors:  Oluwasegun Modupe; Levente L Diosady
Journal:  J Food Eng       Date:  2021-07       Impact factor: 5.354

  4 in total

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