Literature DB >> 22871936

Metabolic changes and tissue responses to selection on residual feed intake in growing pigs.

T Le Naou1, N Le Floc'h, I Louveau, H Gilbert, F Gondret.   

Abstract

Previous selection experiments using residual feed intake (RFI) to select pigs with a high feed efficiency have reported that a low RFI was associated with a reduced body fat content and a greater muscle glycogen content. In the current study, growing Large White female piglets from 2 lines divergently selected for RFI were used to determine the changes in energy and protein metabolisms in key tissues and their cross talks in response to selection. Pigs of low RFI (RFI(-); n = 26) or high RFI (RFI(+); n = 36) selection lines were offered free access to feed during postweaning and growing periods. Pigs of each line were then slaughtered at 19 kg (n = 8 per line) or 115 kg BW (n = 14 to 18 per line). A third group of pigs of the RFI(+) line was offered feed at the same level per metabolic BW (BW0.60) as RFI- pigs (group RFI+R, n = 14). Regardless of the growth period considered, G:F was less in RFI(+) pigs than in RFI(-) pigs. At 19 kg BW, RFI(+) and RFI(-) pigs had a similar body composition and tissue lipid content. The fractional rate of protein synthesis and proteasome activity were decreased (P < 0.090) in the livers of RFI(+) pigs compared with RFI(-) pigs whereas activities of energy catabolic enzymes did not differ in the liver and LM samples. Plasma insulin was conversely greater (P = 0.049) in RFI(+) pigs at this stage. At 115 kg BW, enzyme activities of protein catabolism in the liver and in the LM did not differ (P > 0.10) between RFI(+) pigs and RFI(-) pigs. Both lactate dehydrogenase activity participating in glucose metabolism and hydroxylacylCoA dehydrogenase activity involved in fatty acid oxidation were greater (P < 0.05) in the liver and LM of RFI(+) pigs compared with RFI(-) pigs. In the liver, contrary to the LM, those differences in enzyme activities were directly associated with selection on RFI regardless of ADFI. Increased backfat depth and content and greater lipid content and adipocyte hypertrophy (P < 0.05) in subcutaneous adipose tissue were reported in RFI(+) pigs compared with RFI(-) pigs at 115 kg BW without marked changes in key lipogenic enzyme activities; these changes were directly associated with ADFI. In conclusion, the present study shows an increase of catabolic pathway activities in the liver and muscle of RFI(+) pigs at market weight that is likely to generate more ATP compared with RFI(-) pigs.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22871936     DOI: 10.2527/jas.2012-5226

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  22 in total

Review 1.  Residual feed intake: a nutritional tool for genetic improvement.

Authors:  Leilson Rocha Bezerra; José Lindenberg Rocha Sarmento; Severino Gonzaga Neto; Ney Rômulo Oliveira de Paula; Ronaldo Lopes Oliveira; Wagner Martins Fontes do Rêgo
Journal:  Trop Anim Health Prod       Date:  2013-10-31       Impact factor: 1.559

2.  Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Louis Lefaucheur; Sophie Tesseraud; Yves Mercier; Nathalie Le Floc'h; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-01-09       Impact factor: 5.614

3.  NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity.

Authors:  Maëva Jégou; Florence Gondret; Julie Lalande-Martin; Illa Tea; Elisabeth Baéza; Isabelle Louveau
Journal:  Eur J Nutr       Date:  2015-05-22       Impact factor: 5.614

4.  Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake.

Authors:  Paulo Henrique Reis Furtado Campos; Jean Noblet; Yolande Jaguelin-Peyraud; Hélène Gilbert; Pierre Mormède; Rita Flavia Miranda de Oliveira Donzele; Juarez Lopes Donzele; David Renaudeau
Journal:  Int J Biometeorol       Date:  2014-01-04       Impact factor: 3.787

5.  Molecular and biochemical regulation of skeletal muscle metabolism.

Authors:  Morgan D Zumbaugh; Sally E Johnson; Tim H Shi; David E Gerrard
Journal:  J Anim Sci       Date:  2022-08-01       Impact factor: 3.338

6.  Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency.

Authors:  Annie Vincent; Frédéric Dessauge; Florence Gondret; Bénédicte Lebret; Nathalie Le Floc'h; Isabelle Louveau; Louis Lefaucheur
Journal:  Sci Rep       Date:  2022-05-14       Impact factor: 4.996

7.  Impact of selection for residual feed intake on production traits and behavior of mule ducks.

Authors:  L Drouilhet; R Monteville; C Molette; M Lague; A Cornuez; L Canario; E Ricard; H Gilbert
Journal:  Poult Sci       Date:  2016-06-22       Impact factor: 3.352

8.  Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge.

Authors:  Emma T Helm; Amanda C Outhouse; Kent J Schwartz; Steven M Lonergan; Shelby M Curry; Jack C M Dekkers; Nicholas K Gabler
Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159

9.  Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig.

Authors:  Maëva Jégou; Florence Gondret; Annie Vincent; Christine Tréfeu; Hélène Gilbert; Isabelle Louveau
Journal:  PLoS One       Date:  2016-01-11       Impact factor: 3.240

10.  Whole Genome Association Studies of Residual Feed Intake and Related Traits in the Pig.

Authors:  Suneel K Onteru; Danielle M Gorbach; Jennifer M Young; Dorian J Garrick; Jack C M Dekkers; Max F Rothschild
Journal:  PLoS One       Date:  2013-06-26       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.