Literature DB >> 22867068

Causal pathways linking Farm to School to childhood obesity prevention.

Anupama Joshi1, Michelle M Ratcliffe.   

Abstract

Farm to School programs are rapidly gaining attention as a potential strategy for preventing childhood obesity; however, the causal linkages between Farm to School activities and health outcomes are not well documented. To capitalize on the increased interest in and momentum for Farm to School, researchers and practitioners need to move from developing and implementing evidence informed programs and policies to ones that are evidence-based. The purpose of this article is to outline a framework for facilitating an evidence base for Farm to School programs and policies through a systematic and coordinated approach. Employing the concepts of causal pathways, the authors introduce a proposed framework for organizing and systematically testing out multiple hypotheses (or potential causal links) for how, why, and under what conditions Farm to School Inputs and Activities may result in what Outputs, Effects, and Impacts. Using the causal pathways framework may help develop and test competing hypotheses, identify multicausality, strength, and interactions of causes, and discern the difference between catalysts and causes. In this article, we introduce causal pathways, present menus of potential independent and dependent variables from which to create and test causal pathways linking Farm to School interventions and their role in preventing childhood obesity, discuss their applicability to Farm to School research and practice, and outline proposed next steps for developing a coordinated research framework for Farm to School programs.

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Year:  2012        PMID: 22867068     DOI: 10.1089/chi.2012.0073

Source DB:  PubMed          Journal:  Child Obes        ISSN: 2153-2168            Impact factor:   2.992


  5 in total

1.  Missed opportunities for improving nutrition through institutional food: the case for food worker training.

Authors:  Emma K Tsui; Jonathan Deutsch; Stefania Patinella; Nicholas Freudenberg
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308

Review 2.  The School Food Environment and Obesity Prevention: Progress Over the Last Decade.

Authors:  Emily Welker; Megan Lott; Mary Story
Journal:  Curr Obes Rep       Date:  2016-06

3.  Farm to School Activities and Student Outcomes: A Systematic Review.

Authors:  Melissa Pflugh Prescott; Rebecca Cleary; Alessandro Bonanno; Marco Costanigro; Becca B R Jablonski; Abigail B Long
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

4.  Strengthening adolescents' connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot Study.

Authors:  Andrea Bersamin; Betty T Izumi; Jennifer Nu; Diane M O'brien; Mallie Paschall
Journal:  Transl Behav Med       Date:  2019-10-01       Impact factor: 3.046

5.  Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Authors:  Natalie S Poulos; Keryn E Pasch; Melissa N Laska
Journal:  Health Behav Policy Rev       Date:  2019-03
  5 in total

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