Literature DB >> 22858428

Evolutions in food marketing, quantifying the impact, and policy implications.

Georgina Cairns1.   

Abstract

A case study on interactive digital marketing examined the adequacy of extant policy controls and their underpinning paradigms to constrain the effects of this rapidly emerging practice. Findings were interactive digital marketing is expanding the strategies available to promote products, brands and consumer behaviours. It facilitates relational marketing; the collection of personal data for marketing; integration of the marketing mix, and provides a platform for consumers to engage in the co-creation of marketing communications. The paradigmatic logic of current policies to constrain youth-oriented food marketing does not address the interactive nature of digital marketing. The evidence base on the effects of HFSS marketing and policy interventions is based on conceptualizations of marketing as a force promoting transactions rather than interactions. Digital technologies are generating rich consumer data. Interactive digital technologies increase the complexity of the task of quantifying the impact of marketing. The rapidity of its uptake also increases urgency of need to identify appropriate effects measures. Independent analysis of commercial consumer data (appropriately transformed to protect commercial confidentiality and personal privacy) would provide evidence sources for policy on the impacts of commercial food and beverage marketing and policy controls.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2012        PMID: 22858428     DOI: 10.1016/j.appet.2012.07.016

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

2.  Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System.

Authors:  Xun Xi; Shaobin Wei; Kuen-Lin Lin; Haitao Zhou; Kui Wang; Haiyan Zhou; Zhao Li; Nan Nan; Liping Qiu; Feng Hu; Fu-Sheng Tsai; Dongxiang Chen
Journal:  Front Public Health       Date:  2021-11-25

3.  What role should the commercial food system play in promoting health through better diet?

Authors:  Martin White; Emilie Aguirre; Diane T Finegood; Chris Holmes; Gary Sacks; Richard Smith
Journal:  BMJ       Date:  2020-03-17
  3 in total

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