| Literature DB >> 22857787 |
Yuefei Liu1, Rupprecht Lange, Juliane Langanky, Thea Hamma, Bingquan Yang, Jürgen M Steinacker.
Abstract
BACKGROUND: Exercise causes a variety of physiological and metabolic changes that can in turn reduce exercise tolerance. One of the potential mechanisms responsible for fatigue is "exercise-induced hyperammonemia". Previous studies have shown that supplementation with amino acids can increase training tolerance. The α-keto acids are biochemical analogs of amino acids and can be converted to amino acids through transamination, thus reducing the cellular ammonia level. This double blind, placebo-controlled study was designed to investigate the effects of α-keto acid supplementation (KAS) on training tolerance, training effect, and stress-recovery state.Entities:
Year: 2012 PMID: 22857787 PMCID: PMC3467174 DOI: 10.1186/1550-2783-9-37
Source DB: PubMed Journal: J Int Soc Sports Nutr ISSN: 1550-2783 Impact factor: 5.150
Basic data of the study subjects (mean ± SD)*
| Control | 12 | 25.2 ± 6.4 | 75.9 ± 8.3 | 179.1 ± 4.9 | 23.7 ± 2.9 |
| AKG | 9 | 26.7 ± 4.8 | 81.6 ± 12.7 | 178.3 ± 8.1 | 25.6 ± 2.5 |
| BCKA | 12 | 25.1 ± 6.8 | 78.6 ± 7.5 | 181.1 ± 4.8 | 23.9 ± 1.9 |
BMI: Body mass index = body mass (kg) / (body height in meters)²; AKG: α-keto glutarate;
BCKA: Branched-chain keto acids. * No significant difference between the groups.
Figure 1Study protocol. After receipt of the informed consent from the subjects, measurements of study parameters were performed at time point 1, 2 and 3. After approximately 1 week of α-keto acid supplement (KAS), blood samples were collected for medical monitoring.
Training data (mean ± SD)
| | | | ||
|---|---|---|---|---|
| Training time (min/w) | | | | |
| Endurance training | week 1 | 144 ± 12 | 143 ± 13 | 146 ± 14 |
| week 2 | 130 ± 25 | 127 ± 33 | 140 ± 15 | |
| week 3 | 112 ± 48* | 147 ± 10 | 127 ± 47 | |
| week 4 | 74 ± 54** | 137 ± 30†† | 122 ± 27†† | |
| sprint running | week 1 | 44 ± 6 | 42 ± 4 | 42 ± 6 |
| week 2 | 35 ± 8 | 37 ± 12 | 40 ± 6 | |
| week 3 | 30 ± 17 | 41 ± 5 | 34 ± 15 | |
| week 4 | 19 ± 17** | 39 ± 12†† | 35 ± 8† | |
| VO2max (ml·min-1·kg-1) | before training | 45.6 ± 7.3 | 47.1 ± 6.9 | 45.4 ± 5.1 |
| after training | 52.3 ± 6.2‡‡ | 52.1 ± 7.2‡‡ | 51.3 ± 5.2‡‡ | |
| after recovery | 51.9 ± 8.3‡‡ | 52.6 ± 7.1‡‡ | 51.1 ± 5.1‡‡ | |
| Pmax (Watts) | before training | 365 ± 63 | 380 ± 59 | 369 ± 34 |
| after training | 377 ± 61 | 381 ± 56 | 374 ± 46 | |
| after recovery | 381 ± 67 | 412 ± 49‡ | 390 ± 29‡ | |
| PIAT (km/h) | before training | 9.6 ± 1.7 | 9.8 ± 2.2 | 9.9 ± 1.5 |
| after training | 10.8 ± 1.7‡ | 10.6 ± 1.7‡ | 10.6 ± 1.6‡ | |
| after recovery | 10.5 ± 1.7 | 10.2 ± 2.1 | 10.4 ± 1.4 | |
AKG: α-keto glutarate; BCKA: branched-chain keto acids; min/w: training time in minutes each week; VO: the maximum oxygen uptake measured on the cycle-ergometry; P: the maximum power output on the cycle-ergometry; P: the performance at the individual lactate threshold determined by treadmill test; T: the maximum muscle torque by isometric measurement; P: the maximum muscle performance by isokinetic measurement.
* P<0.05 compared with that of 1st week; ** P<0.01 compared with that of 1st week; † P<0.05 compared with that of the control group; †† P<0.01 compared with that of the control group; ‡ P<0.05 compared with that before training; ‡‡ P<0.01 compared with that before training.
Figure 2The total training time (minutes) each week in mean ± SD (endurance training time + sprint running time). AKG: α-keto glutarate; BCKA: branched-chain keto acids.
Figure 3The peak maximal isometric torque (Newton meter) in mean ± SD. AKG: α-keto glutarate; BCKA: branched-chain keto acids.
Figure 4The peak isokinetic performance (Watts) in mean ± SD. AKG: α-keto glutarate; BCKA: branched-chain keto acids.
Figure 5The weekly data from the recovery-stress questionnaire (RESTQ-scores) for general stress (A), somatic complaints (B), emotional exhaustion (C) and disturbed breaks (D). AKG: α-keto glutarate; BCKA: branched-chain keto acids. RESTQ-Scores 0: never; RESTQ-Scores 5: always.