Literature DB >> 22854319

N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro.

Ting Yang1, Shi Fang, Hai-Xia Zhang, Li-Xiao Xu, Zhan-Qiang Zhang, Kai-Tao Yuan, Cong-Long Xue, Hong-Lan Yu, Sheng Zhang, Yu-Fei Li, Han-Ping Shi, Yan Zhang.   

Abstract

The n-3 polyunsaturated fatty acids have been shown to inhibit the induction and progression of many kinds of tumor and to increase the therapeutic effects of numerous chemotherapeutics, but their anticancer effect on cancer stem cells from colorectal cancer has not been described previously. In the present study, we cultivated spheres from the SW620 cell line in serum-free medium and evaluated the features of the spheres by immunofluorescence, cell cycle distribution, resistance to chemotherapeutics and soft agar clone formation, and the spheres were shown to be cancer stem-like cells through tumorigenicity in athymic nude mice. Reverse transcriptase polymerase chain reaction analysis of pluripotency genes, such as Sox-2, Oct-4 and Bmi-1, showed that the spheres were generated by dedifferentiation of SW620 cells. The study explored the use of n-3 polyunsaturated fatty acids (PUFAs) in spheres, which were treated with two n-3 PUFAs [docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA)]. Treatment of the spheres with DHA and EPA alone or in combination for 72 h led to apoptosis and the progressive loss of viability and DNA fragmentation and an increase in annexin V expression. DHA and EPA can enhance the chemotherapeutic sensitivity effect of 5-Fu and mitomycin C, especially DHA combined with EPA. Taken together, these results provide evidence that n-3 PUFAs exert a direct anticancer action that may contribute to their antiproliferative and proapoptotic effect on the cancer stem-like cells.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22854319     DOI: 10.1016/j.jnutbio.2012.03.023

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  30 in total

1.  Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS).

Authors:  Catherine L Callahan; John E Vena; Joseph Green; Mya Swanson; Lina Mu; Matthew R Bonner
Journal:  Environ Res       Date:  2016-12-30       Impact factor: 6.498

2.  Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity.

Authors:  Jooyeon Chung; Yoo-Sun Kim; Jisoo Lee; Jae Hwan Lee; Sang-Woon Choi; Yuri Kim
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

3.  Intestinal homeostasis is restored in mice following a period of intestinal growth induced by orally administered Emu Oil.

Authors:  Suzanne Mashtoub; Ker Y Cheah; Kerry A Lymn; Gordon S Howarth
Journal:  Exp Biol Med (Maywood)       Date:  2018-07-09

4.  Synergistic anticancer properties of docosahexaenoic acid and 5-fluorouracil through interference with energy metabolism and cell cycle arrest in human gastric cancer cell line AGS cells.

Authors:  Kun Gao; Qi Liang; Zhi-Hao Zhao; You-Fen Li; Shu-Feng Wang
Journal:  World J Gastroenterol       Date:  2016-03-14       Impact factor: 5.742

5.  Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activation.

Authors:  Mohammad Reza Sam; Parinaz Ahangar; Vahid Nejati; Reza Habibian
Journal:  Cell Oncol (Dordr)       Date:  2015-12-15       Impact factor: 6.730

6.  Omega-3 fatty acid is a potential preventive agent for recurrent colon cancer.

Authors:  Anita Vasudevan; Yingjie Yu; Sanjeev Banerjee; James Woods; Lulu Farhana; Sindhu G Rajendra; Aamil Patel; Gregory Dyson; Edi Levi; Krishna Rao Maddipati; Adhip P N Majumdar; Pratima Nangia-Makker
Journal:  Cancer Prev Res (Phila)       Date:  2014-09-05

7.  Omega-3 Polyunsaturated Fatty Acids Trigger Cell Cycle Arrest and Induce Apoptosis in Human Neuroblastoma LA-N-1 Cells.

Authors:  Wai Wing So; Wai Nam Liu; Kwok Nam Leung
Journal:  Nutrients       Date:  2015-08-18       Impact factor: 5.717

8.  High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma.

Authors:  Xiao-Yan Duan; Qin Pan; Shi-Yan Yan; Wen-Jin Ding; Jian-Gao Fan; Liang Qiao
Journal:  BMC Gastroenterol       Date:  2014-11-20       Impact factor: 3.067

Review 9.  Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.

Authors:  Karsten H Weylandt; Simona Serini; Yong Q Chen; Hui-Min Su; Kyu Lim; Achille Cittadini; Gabriella Calviello
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411

10.  Associations between variants of FADS genes and omega-3 and omega-6 milk fatty acids of Canadian Holstein cows.

Authors:  Eveline M Ibeagha-Awemu; Kingsley A Akwanji; Frédéric Beaudoin; Xin Zhao
Journal:  BMC Genet       Date:  2014-02-17       Impact factor: 2.797

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.