Literature DB >> 22851359

The role of pharmacokinetics in veterinary drug residues.

Peter Lees1, Pierre-Louis Toutain.   

Abstract

This review provides a summary of those pharmacokinetic properties of veterinary drugs relevant to marker residues, marker tissues, and residue depletion rates. The scientific literature in this field is very extensive and there is also a wealth of data available on the websites of various regulatory jurisdictions. Therefore, this review is limited to selected examples, cited to illustrate general principles. The areas considered are: (1) the relationship of dose to plasma concentration through the pharmacokinetic properties, area under plasma concentration-time curve, bioavailability, and clearance; (2) the critical dependence of drug pharmacokinetics and residue depletion on product formulation; (3) disease state and population pharmacokinetics; and (4) the requirement for residue depletion studies for generic products shown to be bioequivalent to pioneer products.
© 2012 John Wiley & Sons, Ltd.

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Year:  2012        PMID: 22851359     DOI: 10.1002/dta.1374

Source DB:  PubMed          Journal:  Drug Test Anal        ISSN: 1942-7603            Impact factor:   3.345


  4 in total

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Authors:  Md Shohel Rana; Seung Yun Lee; Hae Jin Kang; Sun Jin Hur
Journal:  Food Sci Anim Resour       Date:  2019-10-31

2.  Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole.

Authors:  Christelle Planche; Sylvie Chevolleau; Maria-Hélèna Noguer-Meireles; Isabelle Jouanin; Sophie Mompelat; Jérémy Ratel; Eric Verdon; Erwan Engel; Laurent Debrauwer
Journal:  Molecules       Date:  2022-09-22       Impact factor: 4.927

3.  A Comparative Pharmacokinetic Analysis of Oral and Subcutaneous Meloxicam Administered to Postpartum Dairy Cows.

Authors:  Daniel Shock; Steven Roche; Merle Olson
Journal:  Vet Sci       Date:  2019-09-05

Review 4.  Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.

Authors:  Maxime Gavage; Philippe Delahaut; Nathalie Gillard
Journal:  Foods       Date:  2021-03-12
  4 in total

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