Literature DB >> 22846217

Precursors of nitrogenous disinfection by-products in drinking water--a critical review and analysis.

Tom Bond1, Michael R Templeton, Nigel Graham.   

Abstract

In recent years research into the formation of nitrogenous disinfection by-products (N-DBPs) in drinking water - including N-nitrosodimethylamine (NDMA), the haloacetonitriles (HANs), haloacetamides (HAcAms), cyanogen halides (CNX) and halonitromethanes (HNMs) - has proliferated. This is partly due to their high reported toxicity of N-DBPs. In this review paper information about the formation yields of N-DBPs from model precursors, and about environmental precursor occurrence, has been employed to assess the amount of N-DBP formation that is attributable to known precursors. It was calculated that for HANs and HAcAms, the concentrations of known precursors - mainly free amino acids are insufficient to account for the observed concentrations of these N-DBP groups. However, at least in some waters, a significant proportion of CNX and NDMA formation can be explained by known precursors. Identified N-DBP precursors tend to be of low molecular weight and low electrostatic charge relative to bulk natural organic matter (NOM). This makes them recalcitrant to removal by water treatment processes, notably coagulation, as confirmed by a number of bench-scale studies. However, amino acids have been found to be easier to remove during water treatment than would be suggested by the known molecular properties of the individual free amino acids.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22846217     DOI: 10.1016/j.jhazmat.2012.07.017

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  9 in total

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Authors:  Miaomiao Wang; Yingjie Meng; Defang Ma; Yan Wang; Fengli Li; Xing Xu; Chufan Xia; Baoyu Gao
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3.  Formation of nitrogenous disinfection by-products in 10 chlorinated and chloraminated drinking water supply systems.

Authors:  Deborah Liew; Kathryn L Linge; Cynthia A Joll
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Journal:  Environ Int       Date:  2021-03-19       Impact factor: 13.352

5.  Peptide bonds affect the formation of haloacetamides, an emerging class of N-DBPs in drinking water: free amino acids versus oligopeptides.

Authors:  Wenhai Chu; Xin Li; Naiyun Gao; Yang Deng; Daqiang Yin; Dongmei Li; Tengfei Chu
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Authors:  Sébastien Sauvé; Mélanie Desrosiers
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8.  Formation mechanism of NDMA from ranitidine, trimethylamine, and other tertiary amines during chloramination: a computational study.

Authors:  Yong Dong Liu; Meric Selbes; Chengchu Zeng; Rugang Zhong; Tanju Karanfil
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9.  Effects of Pre-Oxidation on Haloacetonitrile and Trichloronitromethane Formation during Subsequent Chlorination of Nitrogenous Organic Compounds.

Authors:  Ao Wang; Chenshuo Lin; Zhen Shen; Zhigang Liu; Hang Xu; Jiapei Cheng; Xin Wen
Journal:  Int J Environ Res Public Health       Date:  2020-02-07       Impact factor: 3.390

  9 in total

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