Literature DB >> 22836514

Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers.

Sylvia Keller1, Angelika Malarski, Carolin Reuther, Romy Kertscher, Michael Kiehntopf, Gerhard Jahreis.   

Abstract

PURPOSE: Hypolipidemic and/or hypocholesterolemic effects are presumed for dietary milk phospholipid (PL) as well as plant sterol (PSt) supplementation. The aim was to induce changes in plasma lipid profile by giving different doses of milk PL and a combination of milk PL with PSt to healthy volunteers.
METHODS: In an open-label intervention study, 14 women received dairy products enriched with moderate (3 g PL/day) or high (6 g PL/day) dose of milk PL or a high dose of milk PL combined with PSt (6 g PL/day + 2 g PSt/day) during 3 periods each lasting 10 days.
RESULTS: Total cholesterol concentration and HDL cholesterol concentration were reduced following supplementation with 3 g PL/day. No significant change in LDL cholesterol concentration was found compared with baseline. High PL dose resulted in an increase of LDL cholesterol and unchanged HDL cholesterol compared with moderate PL dose. The LDL/HDL ratio and triglyceride concentration remained constant within the study. Except for increased phosphatidyl ethanolamine concentrations, plasma PL concentrations were not altered during exclusive PL supplementations. A combined high-dose PL and PSt supplementation led to decreased plasma LDL cholesterol concentration, decreased PL excretion, increased plasma sphingomyelin/phosphatidyl choline ratio, and significant changes in plasma fatty acid distribution compared with exclusive high-dose PL supplementation.
CONCLUSION: Milk PL supplementations influence plasma cholesterol concentrations, but without changes of LDL/HDL ratio. A combined high-dose milk PL and PSt supplementation decreases plasma LDL cholesterol concentration, but it probably enforces absorption of fatty acids or fatty acid-containing hydrolysis products that originated during lipid digestion.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22836514     DOI: 10.1007/s00394-012-0427-0

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  54 in total

1.  High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy.

Authors:  Todd C Rideout; Scott V Harding; Dylan Mackay; Suhad S Abumweis; Peter Jh Jones
Journal:  Am J Clin Nutr       Date:  2010-05-05       Impact factor: 7.045

2.  Dietary intake of plant sterols stably increases plant sterol levels in the murine brain.

Authors:  Tim Vanmierlo; Oliver Weingärtner; Susanne van der Pol; Constanze Husche; Anja Kerksiek; Silvia Friedrichs; Eric Sijbrands; Harry Steinbusch; Marcus Grimm; Tobias Hartmann; Ulrich Laufs; Michael Böhm; Helga E de Vries; Monique Mulder; Dieter Lütjohann
Journal:  J Lipid Res       Date:  2012-01-25       Impact factor: 5.922

Review 3.  Intestinal cholesterol transport proteins: an update and beyond.

Authors:  Emile Levy; Schohraya Spahis; Daniel Sinnett; Noel Peretti; Françoise Maupas-Schwalm; Edgard Delvin; Marie Lambert; Marc-André Lavoie
Journal:  Curr Opin Lipidol       Date:  2007-06       Impact factor: 4.776

4.  Extravascular lipid deposit (xanthelasma) induced by a plant sterol-enriched margarine.

Authors:  Bruno Vergès; Anne Athias; Jean-Michel Petit; Marie-Claude Brindisi
Journal:  BMJ Case Rep       Date:  2009-08-06

Review 5.  Reduction in intestinal cholesterol absorption by various food components: mechanisms and implications.

Authors:  Jeffrey S Cohn; Alvin Kamili; Elaine Wat; Rosanna W S Chung; Sally Tandy
Journal:  Atheroscler Suppl       Date:  2010-05-02       Impact factor: 3.235

6.  Genetic regulation of serum phytosterol levels and risk of coronary artery disease.

Authors:  Daniel Teupser; Ronny Baber; Uta Ceglarek; Markus Scholz; Thomas Illig; Christian Gieger; Lesca M Holdt; Alexander Leichtle; Karin H Greiser; Dominik Huster; Patrick Linsel-Nitschke; Arne Schäfer; Peter S Braund; Laurence Tiret; Klaus Stark; Dorette Raaz-Schrauder; Georg M Fiedler; Wolfgang Wilfert; Frank Beutner; Stephan Gielen; Anika Grosshennig; Inke R König; Peter Lichtner; Iris M Heid; Alexander Kluttig; Nour E El Mokhtari; Diana Rubin; Arif B Ekici; André Reis; Christoph D Garlichs; Alistair S Hall; Gert Matthes; Christian Wittekind; Christian Hengstenberg; Francois Cambien; Stefan Schreiber; Karl Werdan; Thomas Meitinger; Markus Loeffler; Nilesh J Samani; Jeanette Erdmann; H-Erich Wichmann; Heribert Schunkert; Joachim Thiery
Journal:  Circ Cardiovasc Genet       Date:  2010-06-07

7.  Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil.

Authors:  Hanne Müller; Lars I Hellgren; Elisabeth Olsen; Anders Skrede
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

8.  Accelerated lipid absorption in mice overexpressing intestinal SR-BI.

Authors:  Florence Bietrix; Daoguang Yan; Michel Nauze; Corinne Rolland; Justine Bertrand-Michel; Christine Coméra; Stephane Schaak; Ronald Barbaras; Albert K Groen; Bertrand Perret; François Tercé; Xavier Collet
Journal:  J Biol Chem       Date:  2006-01-18       Impact factor: 5.157

9.  Uptake and metabolism of sphingolipids in isolated intestinal loops of mice.

Authors:  E M Schmelz; K J Crall; R Larocque; D L Dillehay; A H Merrill
Journal:  J Nutr       Date:  1994-05       Impact factor: 4.798

Review 10.  Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia.

Authors:  Michelle A Micallef; Manohar L Garg
Journal:  J Nutr Biochem       Date:  2009-09-03       Impact factor: 6.048

View more
  9 in total

Review 1.  Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes.

Authors:  Ann Bjørnshave; Kjeld Hermansen
Journal:  Rev Diabet Stud       Date:  2014-08-10

2.  Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components.

Authors:  Keiko Unno; Kyoko Taguchi; Tadashi Hase; Shinichi Meguro; Yoriyuki Nakamura
Journal:  Int J Mol Sci       Date:  2022-05-23       Impact factor: 6.208

3.  Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies.

Authors:  Giovanna Contarini; Milena Povolo
Journal:  Int J Mol Sci       Date:  2013-01-29       Impact factor: 5.923

Review 4.  Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Authors:  Vito Verardo; Ana Maria Gómez-Caravaca; David Arráez-Román; Kasper Hettinga
Journal:  Int J Mol Sci       Date:  2017-01-17       Impact factor: 5.923

5.  Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.

Authors:  Manon Lecomte; Emmanuel Combe; Lemlih Ouchchane; Cécile Vors; Laurie Joumard-Cubizolles; Jocelyne Drai; Ketsia Raynal; Florent Joffre; Laure Meiller; Mélanie Le Barz; Patrice Gaborit; Aurélie Caille; Monique Sothier; Carla Domingues-Faria; Adeline Blot; Aurélie Wauquier; Emilie Blond; Valérie Sauvinet; Geneviève Gésan-Guiziou; Jean-Pierre Bodin; Philippe Moulin; David Cheillan; Hubert Vidal; Béatrice Morio; Eddy Cotte; Françoise Morel-Laporte; Martine Laville; Annick Bernalier-Donadille; Stéphanie Lambert-Porcheron; Corinne Malpuech-Brugère; Marie-Caroline Michalski
Journal:  Gut       Date:  2019-06-12       Impact factor: 23.059

6.  Improvement of Depressed Mood with Green Tea Intake.

Authors:  Keiko Unno; Daisuke Furushima; Yuya Tanaka; Takeichiro Tominaga; Hirotomo Nakamura; Hiroshi Yamada; Kyoko Taguchi; Toshinao Goda; Yoriyuki Nakamura
Journal:  Nutrients       Date:  2022-07-19       Impact factor: 6.706

Review 7.  Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits.

Authors:  Liya Anto; Sarah Wen Warykas; Moises Torres-Gonzalez; Christopher N Blesso
Journal:  Nutrients       Date:  2020-04-04       Impact factor: 5.717

Review 8.  Cardiometabolic health benefits of dairy-milk polar lipids.

Authors:  Richard S Bruno; Avinash Pokala; Moises Torres-Gonzalez; Christopher N Blesso
Journal:  Nutr Rev       Date:  2021-12-08       Impact factor: 7.110

Review 9.  Efficacy of Plant Sterol-Enriched Food for Primary Prevention and Treatment of Hypercholesterolemia: A Systematic Literature Review.

Authors:  Elisa Turini; Miriana Sarsale; Davide Petri; Michele Totaro; Ersilia Lucenteforte; Lara Tavoschi; Angelo Baggiani
Journal:  Foods       Date:  2022-03-15
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.