Literature DB >> 22824089

Bamboo salt reduces allergic responses by modulating the caspase-1 activation in an OVA-induced allergic rhinitis mouse model.

Kyu-Yeob Kim1, Sun-Young Nam, Tae-Yong Shin, Kun-Young Park, Hyun-Ja Jeong, Hyung-Min Kim.   

Abstract

Bamboo salt (BS) is a specially processed salt according to the traditional recipe using sun-dried salt (SDS) and bamboo in Korea. The present study investigated the effects and mechanism of BS, SDS, NaCl, or mineral mixture (containing zinc, magnesium, and potassium) on ovalbumin (OVA)-induced allergic rhinitis (AR) animal model. The increased number of rubs was inhibited by the oral administration of BS, SDS, NaCl, mineral mixture, or nose inhalation of BS. The increased levels of IgE, histamine, and interleukin (IL)-1β in serum were reduced by BS. The level of interferon-γ was increased, whereas the level of IL-4 was reduced on the spleen tissue of BS-treated mice. In the BS-treated mice, the number of eosinophils and mast cells infiltration increased by OVA-sensitization were also decreased. Protein levels of inflammatory cytokines were reduced by BS or NaCl administration in the nasal mucosa of the AR mice. In addition, BS inhibited caspase-1 activity in the nasal mucosa tissue. In activated human mast cells, BS significantly inhibited the production of IL-1β and thymic stromal lymphopoietin and activation of caspase-1. Our data indicate that BS has anti-allergic and anti-inflammatory effects by regulating of caspase-1 activation in AR mice and in vitro models.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22824089     DOI: 10.1016/j.fct.2012.07.017

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Elucidating how bamboo salt interacts with supported lipid membranes: influence of alkalinity on membrane fluidity.

Authors:  Jong Hee Jeong; Jae-Hyeok Choi; Min Chul Kim; Jae Hyeon Park; Jason Scott Herrin; Seung Hyun Kim; Haiwon Lee; Nam-Joon Cho
Journal:  Eur Biophys J       Date:  2015-05-24       Impact factor: 1.733

2.  Characterization of a novel high-dose ovalbumin-induced murine model of allergic sinonasal inflammation.

Authors:  Michelle Mendiola; Anuj Tharakan; Mengfei Chen; Tomefa Asempa; Andrew P Lane; Murugappan Ramanathan
Journal:  Int Forum Allergy Rhinol       Date:  2016-04-05       Impact factor: 3.858

3.  Inhibition of IL-32 signaling by bamboo salt decreases pro-inflammatory responses in cellular models of allergic rhinitis.

Authors:  Sun-Young Nam; Hyun-A Oh; Youngjin Choi; Kun-Young Park; Hyung-Min Kim; Hyun-Ja Jeong
Journal:  J Med Food       Date:  2014-08-04       Impact factor: 2.786

4.  Mahuang Fuzi Xixin Decoction Attenuates Th1 and Th2 Responses in the Treatment of Ovalbumin-Induced Allergic Inflammation in a Rat Model of Allergic Rhinitis.

Authors:  Mengyue Ren; Qingfa Tang; Feilong Chen; Xuefeng Xing; Yao Huang; Xiaomei Tan
Journal:  J Immunol Res       Date:  2017-07-13       Impact factor: 4.818

5.  Protective Effect of Circular RNA (CircRNA) Ddx17 in Ovalbumin (OVA)-Induced Allergic Rhinitis (AR) Mice.

Authors:  Jiao Liu; Zhiwei Cao
Journal:  Med Sci Monit       Date:  2020-01-30

6.  Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat.

Authors:  Yun-Sang Choi; Tae-Jun Jeong; Ko-Eun Hwang; Dong-Heon Song; Youn-Kyung Ham; Young-Boong Kim; Ki-Hong Jeon; Hyun-Wook Kim; Cheon-Jei Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2016-04-30       Impact factor: 2.622

7.  Chlorogenic acid ameliorated allergic rhinitis-related symptoms in mice by regulating Th17 cells.

Authors:  Zhaohui Shi; Weihong Jiang; Xiaodong Chen; Min Xu; Jian Wang; Yubin Lai; Dingjun Zha
Journal:  Biosci Rep       Date:  2020-11-27       Impact factor: 3.840

  7 in total

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