| Literature DB >> 22808093 |
Giovanni Di Pasquale1, Ilaria Dicembrini, Laura Raimondi, Claudio Pagano, Josephine M Egan, Andrea Cozzi, Lorenzo Cinci, Andrea Loreto, Maria E Manni, Silvia Berretti, Annamaria Morelli, Changyu Zheng, Drew G Michael, Mario Maggi, Roberto Vettor, John A Chiorini, Edoardo Mannucci, Carlo M Rotella.
Abstract
Exendin-4 (Ex-4) is a Glucagon-like peptide 1 (GLP-1) receptor agonist approved for the treatment of Type 2 Diabetes (T2DM), which requires daily subcutaneous administration. In T2DM patients, GLP-1 administration is reported to reduce glycaemia and HbA1c in association with a modest, but significant weight loss. The aim of present study was to characterize the site-specific profile and metabolic effects of Ex-4 levels expressed from salivary glands (SG) in vivo, following adeno-associated virus-mediated (AAV) gene therapy in two different animal models of obesity prone to impaired glucose tolerance and T2DM, specifically, Zucker fa/fa rats and high fed diet (HFD) mice. Following percutaneous injection of AAV5 into the salivary glands, biologically active Ex-4 was detected in the blood of both animal models and expression persisted in salivary gland ductal cell until the end of the study. In treated mice, Ex-4 levels averaged 138.9±42.3 pmol/L on week 6 and in treated rats, mean circulating Ex-4 levels were 238.2±72 pmol/L on week 4 and continued to increase through week 8. Expression of Ex-4 resulted in a significant decreased weight gain in both mice and rats, significant improvement in glycemic control and/or insulin sensitivity as well as visceral adipose tissue adipokine profile. In conclusion, these results suggest that sustained site-specific expression of Ex-4 following AAV5-mediated gene therapy is feasible and may be useful in the treatment of obesity as well as trigger improved metabolic profile.Entities:
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Year: 2012 PMID: 22808093 PMCID: PMC3396615 DOI: 10.1371/journal.pone.0040074
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Epifluorescence microscopic image of salivary glands by immunohistochemical assay against Exendin-4, in AAV-5 Exendin-4 treated (Fig. A) and control High Fat-Diet mice (Fig. B); barr = 20 µm.
The immunoreaction products are observed under a Zeiss Axioskop microscope at x40 magnification.
Baseline characteristics of High Fat-Diet (HFD) fed mice and Zucker fa/fa rats (control and AAV5 Ex-4 treated animals).
| Control HFDmice | AAV5 Ex-4 HFDmice | p | Control Zuckerfa/fa rats | AAV5 Ex-4 Zuckerfa/fa rats | p | |
|
| 10 | 10 | 5 | 5 | ||
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| 23.3±1.9 | 23.0±1.6 | p>0.05 | 290.6±26.2 | 294.2±28.5 | p>0.05 |
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| 4.6±0.8 | 4.7±0.6 | p>0.05 | 5.1±0.8 | 5.3±0.8 | p>0.05 |
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| 82.1±5.3 | 86.0±7.2 | p>0.05 | 1456.3±182.2 | 1528.5±168 | p>0.05 |
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| 2.8±0.3 | 3.0±0.4 | p>0.05 | 55.1±5.6 | 60.0±7.2 | p>0.05 |
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| <4 | <4 | p>0.05 | 4.2±0.1 | 4.1±0.2 | p>0.05 |
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| 0 | 0 | 0 | 0 | ||
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| 2.9±0.8 | 3.1±0.5 | p>0.05 | 27.8±2.8 | 29.0±3.0 | p>0.05 |
Control in comparison to AAV5 Ex-4 HFD mice and control versus AAV5 Ex-4 Zucker fa/fa rats, respectively.
Figure 2Weight gain of High Fat Diet mice (n = 20) and Zucker fa/fa rats (n = 10) following vector administration.
The graphs represent the average values (g) ± Standard Error (SE). Weight gain is expressed as difference (g) between weight at study point and baseline value. (A) Weight gain of High Fat-Diet mice. Each group was composed of ten mice. ¥ = p<0.01. (B) Weight gain in Zucker fa/fa rats. Each group was composed of five rats. * = p<0.05.
Figure 3Daily and short term food intake (average values ± Standard Error).
(A) Daily food intake in High Fat-Diet mice. Each group was composed of ten mice. (B) Daily food intake in Zucker fa/fa rats. Each group was composed of five rats. * p<0.05. (C) Short term food intake in Zucker fa/fa rats 4 weeks after vector administration. Each group was composed of five rats. ¥ = p<0.01.
Figure 4Intraperitoneal insulin tolerance test at week 6, in High Fat-Diet mice.
Each group was composed of ten mice and the graphs represent the average glycaemic values (mmol/L) ± Standard Error (SE). * = p<0.05.
Final characteristics of High Fat-Diet (HFD) fed mice and Zucker fa/fa rats (control and AAV5 Ex-4 treated animals).
| Control HFDmice | AAV5 Ex-4HFD mice | p | Control Zuckerfa/fa rats | AAV5 Ex-4 Zuckerfa/fa rats | p | |
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| 10 | 10 | 5 | 5 | ||
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| 19.5±1.9 | 16.5±2.7 |
| 241.4±22.5 | 222±23.4 |
|
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| 4.9±0.9 | 4.8±0.7 | p>0.05 | 5.7±0.4 | 5.6±0.5 | p>0.05 |
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| 150.6±6.1 | 126.3±4.0 |
| 3862.9±320.3 | 3164.8±265.0 |
|
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| 5.5±0.4 | 4.5±0.4 | p>0.05 | 163.1±15.0 | 131.2±11.2 |
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| 4.2±0.2 | 4.1±0.2 | p>0.05 | 5.0±0.1 | 4.7±0.1 |
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| 0 | 0 | 4 | 0 |
| |
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| 4.3±0.3 | 4.6±0.3 | p>0.05 | 21.2±2.1 | 21.3±1.9 | p>0.05 |
Control in comparison to AAV5 Ex-4 HFD mice and control versus AAV5 Ex-4 Zucker fa/fa rats, respectively.