| Literature DB >> 22787537 |
Jin Young Shin1, Eun Ki Park, Byoung Jin Park, Jae Yong Shim, Hye Ree Lee.
Abstract
BACKGROUND: Testosterone levels are decreased in diabetic patients and recent studies have suggested that high-normal fasting glucose is a risk factor for cardiovascular disease. To further elucidate the relationship between plasma glucose and testosterone, we investigated the association between fasting plasma glucose (FPG) and endogenous sex hormones (serum total testosterone, sex hormone binding globulin, estradiol, and the ratio of testosterone to estradiol) in non-diabetic and pre-diabetic men.Entities:
Keywords: Glucose; Gonadal Steroid Hormones; Testosterone
Year: 2012 PMID: 22787537 PMCID: PMC3391640 DOI: 10.4082/kjfm.2012.33.3.152
Source DB: PubMed Journal: Korean J Fam Med ISSN: 2005-6443
Clinical and metabolic characteristics of study participants categorized by fasting plasma glucose into four quartiles.
Data are shown as the mean ± standard deviation or a percentage (%). P-values were calculated by analysis of variance and the χ2-test.
*Smokers were defined as current smokers. †Alcohol consumption ≥ once per week.
Correlation between endogenous sex hormones and various parameters.
Coefficients (r) and P-values were calculated by Pearson's correlation analysis.
T: testosterone, SHBG: sex hormone binding globulin, E2: estradiol.
Figure 1The relationship between fasting plasma glucose (FPG) and total testosterone. The values of total testosterone were inversely correlated with FPG in middle-aged, non-diabetic Korean men (r = -0.198, P < 0.01). There was no subject with FPG level less than 80 mg/dL.
Results of multiple linear regression analysis performed to assess the independent relationship between testosterone and clinical variables (n = 388).
The multiple linear regression analysis model adjusted for age, body mass index, smoking, and alcohol consumption (R2 = 0.304, adjusted R2 = 0.298).
Figure 2Adjusted mean values of total testosterone according to fasting plasma glucose (FPG) categories in middle-aged, non-diabetic Korean men. The values are mean ± SE, adjusted for age, body mass index, smoking, and alcohol consumption. P-values were calculated by analysis of covariance: Q1 (65 mg/dL ≤ FPG < 88 mg/dL), Q2 (88 mg/dL ≤ FPG < 94 mg/dL), Q3 (94 mg/dL ≤ FPG < 100 mg/dL), and Q4 (100 mg/dL ≤ FPG <126 mg/dL). *P < 0.005. †P < 0.01.