Literature DB >> 22782611

Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil.

Zaida do Rego Cavalcanti1, Alfredo Pereira Leite de Albuquerque Filho, Carlos Alberto de Castro Pereira, Ester Nei Aparecida Martins Coletta.   

Abstract

OBJECTIVE: To report the cases of four patients with bronchiolitis caused by exposure to artificial butter flavoring at a cookie factory in Brazil.
METHODS: We described the clinical, tomographic, and spirometric findings in the four patients, as well as the lung biopsy findings in one of the patients.
RESULTS: All four patients were young male nonsmokers and developed persistent airflow obstruction (reduced FEV1/FVC ratio and FEV1 at 25-44% of predicted) after 1-3 years of exposure to diacetyl, without the use of personal protective equipment, at a cookie factory. The HRCT findings were indicative of bronchiolitis. In one patient, the surgical lung biopsy revealed bronchiolitis obliterans accompanied by giant cells.
CONCLUSIONS: Bronchiolitis resulting from exposure to artificial flavoring agents should be included in the differential diagnosis of airflow obstruction in workers in Brazil.

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Year:  2012        PMID: 22782611     DOI: 10.1590/s1806-37132012000300016

Source DB:  PubMed          Journal:  J Bras Pneumol        ISSN: 1806-3713            Impact factor:   2.624


  15 in total

1.  Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers.

Authors:  Matthew G Duling; Ryan F LeBouf; Jean M Cox-Ganser; Kathleen Kreiss; Stephen B Martin; Rachel L Bailey
Journal:  J Occup Environ Hyg       Date:  2016-10-02       Impact factor: 2.155

2.  Recognizing occupational effects of diacetyl: What can we learn from this history?

Authors:  Kathleen Kreiss
Journal:  Toxicology       Date:  2016-06-17       Impact factor: 4.221

Review 3.  Occupational and environmental bronchiolar disorders.

Authors:  Kristin J Cummings; Kathleen Kreiss
Journal:  Semin Respir Crit Care Med       Date:  2015-05-29       Impact factor: 3.119

4.  Diacetyl exposure disrupts iron homeostasis in animals and cells.

Authors:  Andrew J Ghio; Joleen M Soukup; Lisa A Dailey; Victor L Roggli; Alvin L Crumbliss; Scott M Palmer
Journal:  Inhal Toxicol       Date:  2021-11-09       Impact factor: 2.724

Review 5.  Occupational Bronchiolitis: An Update.

Authors:  Randall J Nett; R Reid Harvey; Kristin J Cummings
Journal:  Clin Chest Med       Date:  2020-12       Impact factor: 2.878

Review 6.  Occupational causes of constrictive bronchiolitis.

Authors:  Kathleen Kreiss
Journal:  Curr Opin Allergy Clin Immunol       Date:  2013-04

7.  Work-related spirometric restriction in flavoring manufacturing workers.

Authors:  Kathleen Kreiss
Journal:  Am J Ind Med       Date:  2013-11-22       Impact factor: 2.214

8.  Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases.

Authors:  Rachel L Bailey; Jean M Cox-Ganser; Matthew G Duling; Ryan F LeBouf; Stephen B Martin; Toni A Bledsoe; Brett J Green; Kathleen Kreiss
Journal:  Am J Ind Med       Date:  2015-11-02       Impact factor: 2.214

9.  Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro.

Authors:  Eric J Zaccone; Janet A Thompson; Dovenia S Ponnoth; Amy M Cumpston; W Travis Goldsmith; Mark C Jackson; Michael L Kashon; David G Frazer; Ann F Hubbs; Michael J Shimko; Jeffrey S Fedan
Journal:  J Toxicol Environ Health A       Date:  2013

10.  Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis.

Authors:  R Reid Harvey; Brie H Blackley; Eric J Korbach; Ajay X Rawal; Victor L Roggli; Rachel L Bailey; Jean M Cox-Ganser; Kristin J Cummings
Journal:  Front Public Health       Date:  2021-05-20
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