Literature DB >> 22779786

Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study.

Joshua D Lambert1, Neela Yennawar, Yeyi Gu, Ryan J Elias.   

Abstract

Secreted phospholipase A2 (PLA2) plays a critical role in mobilizing arachidonic acid in phospholipids. We have previously reported that PLA2 is inhibited by B-type proanthocyanidins (PaCs). To further understand the inhibitory activity of these compounds, we compared the inhibitory potency of B-type PaCs to that of A-type PaCs and modeled them with PLA2 using in silico techniques. The B-type trimer and tetramer inhibited PLA2 (IC50 = 16 and 10 μM). The A-type compounds were less potent (18-35% inhibition at 50 μM). The active site of PLA2 lies in a hydrophobic tunnel. Modeling studies revealed that the B-type PaCs occupy this tunnel and are stabilized by a number of van der Waals interactions. The result is reduced substrate access to the active site. The A-type compounds can occupy this tunnel only by shifting the N-terminal loop outward. Our data provide a structural basis to screen additional PaCs for anti-PLA2 activity.

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Year:  2012        PMID: 22779786      PMCID: PMC3740037          DOI: 10.1021/jf302308k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

1.  Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Authors:  Yeyi Gu; William J Hurst; David A Stuart; Joshua D Lambert
Journal:  J Agric Food Chem       Date:  2011-04-26       Impact factor: 5.279

Review 2.  Secreted phospholipase A2 revisited.

Authors:  Makoto Murakami; Yoshitaka Taketomi; Hiroyasu Sato; Kei Yamamoto
Journal:  J Biochem       Date:  2011-07-11       Impact factor: 3.387

3.  Procyanidin content and variation in some commonly consumed foods.

Authors:  J F Hammerstone; S A Lazarus; H H Schmitz
Journal:  J Nutr       Date:  2000-08       Impact factor: 4.798

4.  A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.

Authors:  L Y Foo; Y Lu; A B Howell; N Vorsa
Journal:  J Nat Prod       Date:  2000-09       Impact factor: 4.050

5.  Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.

Authors:  D D Schramm; J F Wang; R R Holt; J L Ensunsa; J L Gonsalves; S A Lazarus; H H Schmitz; J B German; C L Keen
Journal:  Am J Clin Nutr       Date:  2001-01       Impact factor: 7.045

6.  Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

Authors:  Maria Monagas; Nasiruddin Khan; Cristina Andres-Lacueva; Rosa Casas; Mireia Urpí-Sardà; Rafael Llorach; Rosa Maria Lamuela-Raventós; Ramón Estruch
Journal:  Am J Clin Nutr       Date:  2009-09-23       Impact factor: 7.045

7.  Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.

Authors:  Amy B Howell; Henry Botto; Christophe Combescure; Anne-Béatrice Blanc-Potard; Lluis Gausa; Tetsuro Matsumoto; Peter Tenke; Albert Sotto; Jean-Philippe Lavigne
Journal:  BMC Infect Dis       Date:  2010-04-14       Impact factor: 3.090

8.  Improving physical realism, stereochemistry, and side-chain accuracy in homology modeling: Four approaches that performed well in CASP8.

Authors:  Elmar Krieger; Keehyoung Joo; Jinwoo Lee; Jooyoung Lee; Srivatsan Raman; James Thompson; Mike Tyka; David Baker; Kevin Karplus
Journal:  Proteins       Date:  2009

Review 9.  Phospholipase A2 biochemistry.

Authors:  John E Burke; Edward A Dennis
Journal:  Cardiovasc Drugs Ther       Date:  2008-10-18       Impact factor: 3.727

Review 10.  Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

Authors:  José Serrano; Riitta Puupponen-Pimiä; Andreas Dauer; Anna-Marja Aura; Fulgencio Saura-Calixto
Journal:  Mol Nutr Food Res       Date:  2009-09       Impact factor: 5.914

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  2 in total

1.  Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Authors:  María De La Luz Cádiz-Gurrea; Isabel Borrás-Linares; Jesús Lozano-Sánchez; Jorge Joven; Salvador Fernández-Arroyo; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2017-02-10       Impact factor: 5.923

Review 2.  Tannins as Hemostasis Modulators.

Authors:  Natalia Marcińczyk; Anna Gromotowicz-Popławska; Michał Tomczyk; Ewa Chabielska
Journal:  Front Pharmacol       Date:  2022-01-13       Impact factor: 5.810

  2 in total

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