| Literature DB >> 35095516 |
Natalia Marcińczyk1, Anna Gromotowicz-Popławska1, Michał Tomczyk2, Ewa Chabielska1.
Abstract
The hemostasis system is often affected by complications associated with cardiovascular diseases, which results in thromboembolic events. Compounds of plant origin and plant extracts are considered as a promising source of substances that could modulate the functioning of the hemostasis system and thus reduce the risk of thromboembolism. Among them, tannins, which are plant-origin compounds with potential effects in hemostasis, deserve a special mention. This paper describes the hemostasis-modifying ability of three groups of tannins, namely ellagitannins, gallotannins, and procyanidins. The review highlights the desirable as well as undesirable influence of tannins on specific components of hemostasis, namely platelets, coagulation system, fibrinolysis system, and endothelium, and the multidirectional effect of these compounds on the thrombotic process. Studies performed under normal and pathological conditions such as diabetes or hypercoagulation are described, and the pathophysiology-dependent action of tannins is also highlighted. Most of the studies presented in the paper were performed in vitro, and due to the low bioavailability of tannins more studies should be conducted in the future to understand their actual activity in vivo.Entities:
Keywords: coagulation; endothelium; platelets; tannins; thrombosis
Year: 2022 PMID: 35095516 PMCID: PMC8793672 DOI: 10.3389/fphar.2021.806891
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Structural characterization of tannins and their metabolism.
| Gallotannins | Ellagitannins | Procyanidins | |
|---|---|---|---|
| Structure | Esters of gallic acid with monosaccharide (mostly beta-D-glucose) | Esters of ellagic acid with monosaccharide (mostly beta-D-glucose) | Oligomers and polymers of flavan-3-ols |
| • B-type procyanidins: dimer procyanidins consist of two flavon-3-ol units with C4–C8 (procyanidins B1–B4) or C4–C6 (procyanidins B5–B8) interflavan bond | |||
| • A-type procyanidins: dimer procyanidins with C4–C8 interflavan bond and an additional C2–C7 ether bond | |||
| • C-type procyanidins: trimer procyanidins with interflavan bond | |||
| Bioavailability | • Low | • Low | • Degree of polymerization >3: not absorbed |
| Metabolism | • Hydrolysis in stomach to a lesser extent | • Metabolism by gut microbiota to urolithins | • Breakdown of procyanidins in the gastric environment |
| • Mainly by gut microbiota | • Procyanidins are metabolized by colon microflora to low-molecular-weight compounds: phenyl valerolactone, phenylacetic acid, and phenylpropionic acid | ||
| Metabolites | • Low-weight gallotannins, pyrogallol, catechol, gallic acid: absorbed | • Urolithins well absorbed | • Dimers and trimers of procyanidin: absorbed to a small degree |
| • Phenyl valerolactone, phenylacetic acid, and phenylpropionic acid: well absorbed |
Effect of tannins on platelet activity.
| Tannin/extract/fraction | Dose/concentration | Effect | Material | References | |
|---|---|---|---|---|---|
| Human studies | |||||
| bPGG from | IC50 1.6 × 10−1 mM | ↓ aggregation induced by collagen ( | Whole blood |
| |
| IC50 1.77 × 10−1 mM | ↓ aggregation induced by ADP (15 µM) | ||||
| IC50 2.2 × 10−1 mM | ↓ aggregation induced by AA (0.5 mM) | ||||
| 500 μg/ml | ↓ P-selectin expression induced by ADP (10 µM) | ||||
| 500 μg/ml | ↓ calcium mobilization | Platelet-rich plasma | |||
| aPGG | 1–10 µM | ↓ expression of P-selectin induced by thrombin (0.1 U/ml) | Washed platelets |
| |
| 0.3–10 µM | ↓ secretion of ATP induced by thrombin (0.1 U/ml) | ||||
| 1–10 µM | ↓ aggregation induced by ADP (5 µM) | ||||
| 0.3–10 µM | ↓ aggregation induced by collagen (2.5 μg/ml) | ||||
| 10 µM | ↓ decrease in cAMP level induced by thrombin (0.1 U/ml) and ADP (10 µM) | ||||
| No changes in basal cAMP level in nontreated platelets | |||||
| 3–10 µM | ↓ elevation of intracellular calcium concentration induced by thrombin (0.1 U/ml) | ||||
| 10 µM | ↓ phosphorylation of Akt | ||||
| Pomegranate extract | 3.3–6.6 µM polyphenol concentration | ↓ aggregation induced by AA (two times the threshold concentration) | Washed platelets |
| |
| 2–6.6 µM polyphenol concentration | ↓ aggregation induced by collagen (0.1–5 mg/L) | ||||
| 2–6.6 µM polyphenol concentration | ↓ calcium mobilization induced by collagen (5 mg/L) or AA (0.05 mM) | ||||
| 1–2 µM polyphenol concentration | ↓ TXA2 production in platelets treated with collagen (5 mg/L) or AA (0.05 mM) | Stirred washed platelets | |||
| 2–6.6 µM polyphenol concentration | ↓ H2O2 production in platelets stimulated with collagen (8 mg/L) or AA (0.05 mM) | Washed platelets | |||
| Cinnamtannin 1B | 10 µM | ↓ thrombin (0.5 U/ml)-induced and H2O2 (10 µM)-induced activation and translocation of caspase 3 and caspase 9 | Washed platelets |
| |
| 10 µM | ↓ H2O2 (10 µM)-induced PS exposure | ||||
| 1–100 µM | ↓ thrombin-induced (0.5 U/ml) PS exposure | ||||
| 0.1–10 µM | ↓ thrombin (0.1 U/ml or 0.5 U/ml)-induced aggregation |
| |||
| 10 µM | ↓ ADP (10 µM)-induced aggregation |
| |||
| ↓ thrombin (0.1 U/ml)-induced microtubular reorganization |
| ||||
| ↓ thrombin (0.1 U/ml)-induced Btk activation |
| ||||
| ↓ thrombin-induced (0.5 U/ml) ROS generation | Washed platelets from patients with type 2 diabetes |
| |||
| ↓ thrombin-induced (0.5 U/ml) increase in intracellular calcium concentration | |||||
| ↓ thrombin (0.5 U/ml)-induced platelet aggregation | |||||
| Water–methanolic fraction of water–methanolic extract from | 5–50 μg/ml | ↓ ONOO− (100 µM)-induced protein nitration | Washed platelets |
| |
| ↓ protein carbonylation | |||||
| 0.5–50 μg/ml | ↓ thiol group oxidation | ||||
| ↑ GSH level | |||||
| 5–50 μg/ml | ↓ protein nitration | Plasma protein | |||
| 0.5–50 μg/ml | ↓ protein carbonylation | ||||
| ↓ thiol group oxidation | |||||
| ↑ GSH level | |||||
| Rugosin E from | Half-maximal effective concentration (EC50): 3.2 µM | Proaggregatory effect | Washed platelets |
| |
| Human study | |||||
| Cocoa flavanols and procyanidins | 234 mg for 28 days | ↓ ADP (8 µM)-induced aggregation | Whole blood |
| |
| ↓ collagen (2 μg/ml)-induced aggregation | |||||
| ↓ collagen (2 μg/ml)-induced ATP release | |||||
| ↓ ADP (3 μM, 10 µM)-induced P-selectin expression | |||||
| No changes in AA (1 mM)-induced aggregation | |||||
| Animal studies | |||||
|
|
|
|
|
|
|
| Methanolic fraction of aqueous extract from | IC50 0.7 g/L | ↓ aggregation induced by thrombin (0.5 U/ml) | Rat | Washed platelets |
|
| bPGG from water–ethanolic extract from the roots of | 25–500 µM | ↓ platelet adhesion to collagen (50 μg/ml) | Rat | Washed platelets |
|
| 100 µM | ↑ expression of coronin 1B | ||||
| bPGG | 400 µM | ↓ PLCβ phosphorylation induced by thrombin (0.05 U/ml) | Rabbit | Washed platelets |
|
| Rugosin E from | EC50 1.5 µM | Proaggregatory effect | Rabbit | Washed platelets |
|
| bPGG, O-trigalloyl-beta-D-glucose, isocorilagin isolated from the ethyl acetate extract from the seeds of | All in 100 μg/ml | Inhibition of COX-1 | COX-1 from ram seminal vesicles |
|
|
| B-type procyanidin trimer and tetramer vs A-type procyanidins | IC50 16 and 10 μM vs. 18–35% inhibition at 50 µM | Inhibition of PLA2 | — | Fluorometric assay |
|
| Animal studies | |||||
| Extract from | 400 mg for 14 days | ↓ TXA2 synthesis | Rat | Whole blood |
|
| No changes in collagen (5 μL/ml)-induced aggregation | |||||
| 100–400 mg/kg for 14 days | ↓ procoagulant platelet activity | STZ-induced diabetic rat | Whole blood |
| |
| aPGG | Single oral administration at 20 mg/kg | ↓ aggregation induced by ADP (1–10 µM) | Mouse | Platelet-rich plasma |
|
| ↓ aggregation induced by collagen (1–4 μg/ml) | |||||
| PGG isolated from the ethyl acetate fraction of water–ethanolic extract from | 7-day intravenous injection at 5 mg/kg | ↓ TXB2 level | Rat injected with adrenaline | Serum |
|
The concentration of agonist is mentioned in brackets.
FIGURE 1Possible effects of ellagitannins metabolism and resulted dual activity towards hemostasis (Bock et al., 1981; Spigoni et al., 2016).
Effect of tannins on experimental models of thrombosis.
| Venous thrombosis | ||||
|---|---|---|---|---|
| Treatment | Model of thrombosis | Main outcome | Proposed mechanism | References |
| • Grape seeds procyanidins | • Venous thrombosis induced by | • Decreased thrombus weight | • Improvement of endothelial function |
|
| • 14-Day oral treatment at a dose of 400 mg/kg after | • Therapeutic model | • Suppression of P-selectin, vWf, VCAM-1, and ICAM-1 expression on vessel wall | • Anti-inflammatory effect | |
| • Increased expression of ADAMTS13 (responsible for degradation of vWf multimers to shorter fragments, limits the procoagulant activity of vWf) on the vessel wall | ||||
| • Increased endothelial cell integrity | ||||
| • Counteraction against leukocyte adhesion to endothelium | ||||
| • Decreased serum level of proinflammatory cytokines: IL-6, IL-8, and TNFα | ||||
| • Grape seed procyanidins | • Venous thrombosis induced by | • No effect on thrombus weight | • Improvement of endothelial function caused mainly by the increase in NO release |
|
| • 30-Day oral treatment at a dose of 3.4 g/rat or single intravenous injection at a dose of 5–15 mg/kg before | • Preventive model | • Prolongation of bleeding time | ||
| • No changes in APTT, PT, and platelet adhesion to collagen | ||||
| Arterial thrombosis | ||||
| • Extract from | • Electrical-induced thrombosis, rat carotid artery | • Decreased thrombus weight | • Platelet inhibition |
|
| • 14-Day oral treatment at a dose of 400 mg/kg | • Preventive model | • Prolonged time to artery occlusion | • Inhibition of thromboxane synthesis | |
| • Extract from | • Electrical-induced thrombosis, rat carotid artery | • Increased thrombus weight | • Enhanced fibrin formation |
|
| • 14-Day oral treatment at a dose of 200 mg/kg (STZ-induced diabetic rats) | • Preventive model | • Attenuated fibrinolysis | ||
| • Corilagin | • Electrical-induced thrombosis, rat carotid artery. Therapeutic model | • Restoring the blood flow in the occluded rat carotid artery | • Enhancement of fibrinolytic response |
|
| • Single intravenous injection at a dose of 1.25–5 mg/kg after thrombus formation | • Thrombolytic effect at a dose of 5 mg/kg was comparable to the thrombolytic effect after urokinase (20,000 U/kg) administration | |||
| • No changes in ADP-induced, AA-induced, or PAF-induced rabbit platelet aggregation | ||||
| • Grape seed procyanidins | • Helium-neon laser + Evans blue-induced thrombosis in a mouse carotid artery | • Decreased thrombus size | • Platelet inhibition |
|
| • Single intraarterial injection at a dose of 20 mg/kg or two oral administrations (2 × 200 mg/kg with 30-min interval) | • Preventive model | • Reduced shear-stress-induced platelet activation | ||
| Other models | ||||
| • Extract from | • Ferric chloride-induced thrombosis, mouse mesentery vein | • Decreased PS exposure | • Platelet inhibition |
|
| • 2-day oral treatment at a dose of 400 mg/kg | • Parietal thrombus | • Reduced the extent of PS exposure at a dose of 400 mg/kg to the extent comparable to aspirin (one single oral administration, 100 mg/kg) | • Inhibition of thromboxane synthesis | |
| • Preventive model | ||||
| • Extract from | • Laser-induced thrombosis | • Decreased thrombus area (100 mg/kg) | • Platelet inhibition |
|
| • 14-day oral treatment in STZ-induced diabetic mice | • Preventive model | • Decreased P-selectin secretion (100 mg/kg, 400 mg/kg) | ||
FIGURE 2Main effects of tannins on hemostasis. “→” indicates activatory pathways and “˧” indicates inhibitory pathways that occur during hemostasis regulation. “+” and “–” indicate activatory and inhibitory effect of tannins on these pathways, respectively. Green color indicates favorable and red color indicates the unfavorable effect of tannins. Firstly, the picture shows the effect of tannins on particular signaling pathways in platelet which eventually also affect their shape change, PS translocation, secretion, and aggregation. Furthermore, the effect of tannins on coagulation factors and fibrin formation is shown. The influence of tannins on fibrinolysis and components that regulate this process is presented. The picture shows also tannins effect on endothelial NO and PGI2 synthesis as well as ICAM-1 and VCAM-1 expression. Numbers in circles represent specific compounds, fractions or extracts. Dotted lines indicate the processes affected by tannins. (1) PGG, (2) parameritannin A1, (3) aesculitannin B1, (4) oligomeric B-type procyanidins, (5) O-trigalloyl-beta-D-glucose, (6) isocorilagin, (7) pomegranate extract, (8) cinnamtannin 1B, (9) water–methanolic procyanidin fraction of the water–methanolic extract obtained from Medemia argun nuts, (10) cocoa procyanidins, (11) water-methanolic Potentilla erecta rhizome extract, (12) rugosin E, (13) pedunculagin, (14) tellimagrandin II, (15) casuariin, (16) 5-desgalloylstachyurin, (17) procyanidin fraction of an aqueous extract of Brownea grandiceps Jacq., (18) procyanidin B2, (19) hamamelitannin, (20) walnuts, (21) corilagin, (22) procyanidin-rich chocolate, (23) procyanidin fractions from grape pomace, (24) grape seeds procyanidin, (25) procyanidin fraction of a water–ethanolic extract from Croton celtidifolius, (26) 2,3-cis procyanidins (isolated from the ethyl acetate fraction of a methanolic extract from Nelia meyeri leaves (27) 2,3-trans procyanidins (isolated from the ethyl acetate fraction of a methanolic extract from Salix spp. Bark, (28) procyanidin C1 (29) procyanidin fraction of an acetone–water extract obtained from Ribes nigrum, (30) polyphenol fractions of acetone–water extracts obtained from Rubus caesius and Rubus idaeus.