Literature DB >> 22773003

Inhibition of mouse aging by using an essential oil composition.

E B Burlakova1, T A Misharina, A K Vorobyeva, E S Alinkina, L D Fatkullina, M B Terenina, N I Krikunova.   

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Year:  2012        PMID： 22773003     DOI： 10.1134/S160767291203012X

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


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  9 in total

1.  Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain.

Authors:  K A Youdim; S G Deans
Journal:  Br J Nutr       Date:  2000-01       Impact factor: 3.718

2.  Alterations in fatty acid composition of mice brain and liver with aging and at savory essential oil administration.

Authors:  E B Burlakova; T A Misharina; L D Fatkullina; M B Terenina; N I Krikunova; V N Yerokhin; A K Vorobieva
Journal:  Dokl Biochem Biophys       Date:  2011-05-18       Impact factor: 0.788

Review 3.  Dietary saturated fatty acids and brain function.

Authors:  R J Kaplan; C E Greenwood
Journal:  Neurochem Res       Date:  1998-05       Impact factor: 3.996

Review 4.  Nutrition in brain development and aging: role of essential fatty acids.

Authors:  Ricardo Uauy; Alan D Dangour
Journal:  Nutr Rev       Date:  2006-05       Impact factor: 7.110

Review 5.  Metabolism and functions of highly unsaturated fatty acids: an update.

Authors:  M T Nakamura; H P Cho; J Xu; Z Tang; S D Clarke
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

6.  A defect in the antioxidant defense system in schizophrenia.

Authors:  Osman Virit; Abdurrahman Altindag; Mehmet Yumru; Alican Dalkilic; Haluk Asuman Savas; Sahabettin Selek; Ozcan Erel; Hasan Herken
Journal:  Neuropsychobiology       Date:  2009-09-21       Impact factor: 2.328

7.  Oxidative mechanisms in schizophrenia and their relationship with illness subtype and symptom profile.

Authors:  Ozan Pazvantoglu; Sahabettin Selek; I Tuncer Okay; Cem Sengul; Koray Karabekiroglu; Nesrin Dilbaz; Ozcan Erel
Journal:  Psychiatry Clin Neurosci       Date:  2009-10       Impact factor: 5.188

8.  Influence of dietary quercetin on glutathione redox status in mice.

Authors:  Katherine J Meyers; Jaime L Rudolf; Alyson E Mitchell
Journal:  J Agric Food Chem       Date:  2008-01-17       Impact factor: 5.279

Review 9.  Neurobiology of schizophrenia spectrum disorders: the role of oxidative stress.

Authors:  Stephen J Wood; Murat Yücel; Christos Pantelis; Michael Berk
Journal:  Ann Acad Med Singapore       Date:  2009-05       Impact factor: 2.473
  9 in total

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