Literature DB >> 21590381

Alterations in fatty acid composition of mice brain and liver with aging and at savory essential oil administration.

E B Burlakova1, T A Misharina, L D Fatkullina, M B Terenina, N I Krikunova, V N Yerokhin, A K Vorobieva.   

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Year:  2011        PMID： 21590381     DOI： 10.1134/S1607672911020074

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


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  7 in total

1.  [Spontaneous leukosis as a model for an investigation of low and very low physical and physico-chemical effects on oncological process].

Authors:  V N Erokhin; E B Burlakova
Journal:  Radiats Biol Radioecol       Date:  2003 Mar-Apr

2.  Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain.

Authors:  K A Youdim; S G Deans
Journal:  Br J Nutr       Date:  2000-01       Impact factor: 3.718

Review 3.  Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review.

Authors:  Amr E Edris
Journal:  Phytother Res       Date:  2007-04       Impact factor: 5.878

4.  Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues.

Authors:  K A Youdim; S G Deans
Journal:  Mech Ageing Dev       Date:  1999-09-08       Impact factor: 5.432

Review 5.  Nutrition in brain development and aging: role of essential fatty acids.

Authors:  Ricardo Uauy; Alan D Dangour
Journal:  Nutr Rev       Date:  2006-05       Impact factor: 7.110

Review 6.  Metabolism and functions of highly unsaturated fatty acids: an update.

Authors:  M T Nakamura; H P Cho; J Xu; Z Tang; S D Clarke
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 7.  Essential fatty acids in visual and brain development.

Authors:  R Uauy; D R Hoffman; P Peirano; D G Birch; E E Birch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880
  7 in total
  1 in total

1.  Inhibition of mouse aging by using an essential oil composition.

Authors:  E B Burlakova; T A Misharina; A K Vorobyeva; E S Alinkina; L D Fatkullina; M B Terenina; N I Krikunova
Journal:  Dokl Biochem Biophys       Date:  2012-07-08       Impact factor: 0.788
  1 in total

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