| Literature DB >> 22768158 |
Raed Abu Dawud1, Kerstin Schreiber, Dietmar Schomburg, James Adjaye.
Abstract
While human embryonic stem cells (hESCs) and human embryonal carcinoma cells (hECCs) have been studied extensively at the levels of the genome, transcriptome, proteome and epigenome our knowledge of their corresponding metabolomes is limited. Here, we present the metabolic signatures of hESCs and hESCs obtained by untargeted gas chromatography coupled to mass spectrometry (GC-MS). Whilst some metabolites are common to both cell types, representing the self-renewal and house-keeping signatures, others were either higher (e.g., octadecenoic acid, glycerol-3-phosphate, 4-hydroxyproline) or lower (e.g., glutamic acid, mannitol, malic acid, GABA) in hESCs (H9) compared to hECCs (NTERA2), these represent cell type specific signatures. Further, our combined results of GC-MS and microarray based gene expression profiling of undifferentiated and OCT4-depleted hESCs are consistent with the Warburg effect which is increased glycolysis in embryonic cells and tumor cells in the presence of O(2) while oxidative phosphorylation (OXPHOS) is impaired or even shut down. RNAi-based OCT4 knock down mediated differentiation resulted in the activation of the poised OXPHOS machinery by expressing missing key proteins such as NDUFC1, UQCRB and COX, increase in TCA cycle activity and decreased lactate metabolism. These results shed light on the metabolite layer of pluripotent stem cells and could potentially establish novel metabolic markers of self renewal and pluripotency.Entities:
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Year: 2012 PMID: 22768158 PMCID: PMC3387229 DOI: 10.1371/journal.pone.0039896
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Identified metabolites present in hESCs and hECCs.
| Ratio hESC/hECC | Metabolite | Info | Significance |
| 0.912 |
| amino acid | |
| 1.868 | Asparagine | amino acid | |
| 0.532 | Aspartic acid | amino acid | |
| 0.837 | Cysteine | amino acid | |
| 1.308 |
| amino acid | |
| 1.266 | Ornithine | amino acid | |
| 1.791 |
| amino acid | ** |
| 1.434 | Serine, N-acetyl- | amino acid | |
| 0.672 |
| amino acid | |
| 0.514 |
| amino acid, essential | * |
| 0.707 |
| amino acid, essential | |
| 0.866 |
| amino acid, essential | |
| 1.865 |
| amino acid, essential | |
| 1.007 | Trehalose | disaccharide | |
| 1.815 | Eicosatetraenoic acid | fatty acid | |
| 1.322 | Hexadecanoic acid | fatty acid | |
| 0.928 | Hexadecenoic acid | fatty acid | |
| 1.611 | Octadecanoic acid | fatty acid | |
| 1.945 | Octadecenoic acid | fatty acid | |
| 0.711 | Hexadecanol | fatty alcohol | |
| 0.961 | Dihydroxyacetone phosphate | Glycolysis | |
| 1.475 | Fructose-6-phosphate | Glycolysis | |
| 1.340 |
| Glycolysis | |
| 1.266 | Glucose-1-phosphate | Glycolysis | |
| 1.263 | Glucose-6-phosphate | Glycolysis | |
| 0.673 | Glyceric acid-3-phosphate | Glycolysis | |
| 1.045 | Lactic acid, DL- | Glycolysis | |
| 1.318 | *Glycerol | lipids | |
| 0.544 | Cholesterol | membrane | |
| 0.874 | Adenosine | nucleotides | |
| 0.778 | Adenosine-5-monophosphate | nucleotides | |
| 0.806 | Guanosine | nucleotides | |
| 0.730 | Guanosine-5-monophosphate | nucleotides | |
| 1.068 | Thymine | nucleotides | |
| 1.052 | Uracil | nucleotides | |
| 1.582 | Putrescine | diamine | |
| 1.171 | *Galactose | sugar | |
| 1.694 | Maltose | sugar | |
| 0.801 | Gluconic acid-1,5-lactone | sugar acid | |
| 0.582 | Glyceric acid | sugar acid | * |
| 1.773 | Xylitol | sugar alcohol | |
| 0.638 | Glucose, 1,6-anhydro, beta- | sugar degradation | |
| 1.523 | D-Sedoheptulose-7-phosphate | sugar phosphate | |
| 1.144 |
| vitamine B3 | |
| 0.525 |
| vitamine B5 | ** |
| 0.835 | myo-Inositol-2-phosphate | ||
| 0.937 | Phosphoric acid |
Metabolites present in DMEM medium written in bold.
Statistical significance was determined by a T-test with adjusted Bonferroni correction in MeV. P-values <0.05 marked as *, p-values <0.01 marked as **.
Metabolites more than 2-fold lower in hESC compared to hECC cells.
| Ratio hESC/hECC | Metabolite | Info | Significance |
| 0.389 | 5-Oxoproline | amino acid | ** |
| 0.211 | Alanine | amino acid | * |
| 0.173 | Alanine, beta- | amino acid | |
| 0.294 | Glutamic acid | amino acid | |
| 0.415 | Glutamic-acid_methylester | amino acid | |
| 0.250 |
| amino acid | * |
| 0.411 |
| amino acid, essential | ** |
| 0.484 | Cystathionine | cysteine biosynthesis | * |
| 0.177 | Cysteinesulfinic acid | cysteine biosynthesis | ** |
| 0.025 | Taurine | cysteine, methionine degradation | |
| 0.265 | Sorbitol | disaccharide | ** |
| 0.367 | * | Glycolysis | |
| 0.099 | *4-aminobutanoic acid | neurotransmitter | * |
| 0.398 | Adenine | nucleotides | * |
| 0.134 | Uridine | nucleotides | * |
| 0.483 | Fructose | sugar | |
| 0.361 | Threonic acid | sugar acid | * |
| 0.255 | *Mannitol | sugar alcohol | * |
| 0.203 | Erythritol | sugar alcohol | * |
| 0.121 |
| sugar alcohol | * |
| 0.173 | 2-Hydroxyglutaric-acid | TCA cycle | ** |
| 0.145 | 2-oxo-Glutaric acid | TCA cycle | ** |
| 0.489 | Fumaric acid | TCA cycle | ** |
| 0.349 | Malic acid | TCA cycle | |
| 0.422 | Succinic acid | TCA cycle | |
| 0.043 | Creatinine | * | |
| 0.176 | Hypotaurine |
Metabolites present in DMEM medium written in bold.
Statistical significance was determined by a T-test with adjusted Bonferroni correction in MeV. P-values <0.05 marked as *, P-values <0.01 marked as **.
Figure 1Scatter-plot of normalized peak areas of metabolites detected in hESCs versus hECCs.
Only metabolites with more than 3-fold difference are named. Error bars are the standard error.
Figure 2Heat map representing the relative quantities of significantly changed metabolites from polar extracts of hESC versus hECCs.
Statistical analysis (T-Test) was done with MeV (p-value <0.05).
Metabolites more than 2-fold higher in hESC compared to hECC cells.
| Ratio hESC/hECC | Metabolite | Info | Significance |
| 7.080 | Proline | amino acid | |
| 7.403 |
| amino acid, essential | ** |
| 5.621 |
| amino acid, essential | * |
| 5.803 |
| amino acid, essential | ** |
| 4.343 |
| amino acid, essential | |
| 2.088 | 2-oxo-Isovaleric acid | valine degradation | |
| 5.436 | 3-Methyl-2-oxopentanoic-acid | isoleucine degradation | ** |
| 27.402 | Kynurenine | Tryptophan degradation | |
| 4.298 | Docosahexaenoic acid | fatty acid | * |
| 3.319 | Heptadecanoic acid | fatty acid | |
| 132.863 | Octadecadienoic acid | fatty acid | * |
| hESC only | *Oleic acid amide | fatty acid amide | |
| 4.010 | Octadecanol | fatty alcohol | |
| 2.214 | 2-Monooleoylglycerol | lipids | |
| 2.469 | Glycerol-2-phosphate | lipids | ** |
| 4.314 | Glycerol-3-phosphate | lipids | |
| 110.622 | Phosphoethanolamine | lipids | |
| 4.497 | 4-Hydroxyproline | membrane | * |
| 2.405 | Thymidine-5′-monophosphoric-acid | nucleotides | ** |
| 2.552 | Spermidine | polyamine | |
| 2.027 | Lyxose | sugar | |
| 5.186 | Xylulose | sugar | * |
| 3.407 | *Galacturonic acid | sugar acid | |
| 4.103 | Gluconic acid | sugar acid | * |
| 3.398 | Gulonic acid | sugar acid | * |
| 2.015 | Citric acid | TCA cycle | ** |
| 5.195 | Ascorbic acid | vitamine C | |
| 3217.587 | Dehydroascorbic acid dimer | vitamine C | ** |
| 4.734 | Cholecalciferol, 25-hydroxy- | vitamine D3 | |
| 2.012 | Pyrophosphate |
Metabolites present in DMEM medium written in bold.
Statistical significance was determined by a T-test with adjusted Bonferroni correction in MeV. P-values <0.05 marked as *, P-values <0.01 marked as **.
List of metabolite associated pathways in OCT4 depleted hESCs compared to EGFP depleted control cells.
| No. of pathway enriched genes | Difference in gene numbers | |||
| KEGG_Pathway | OCT4 KD | EGFP KD | OCT4 KD | EGFP KD |
| hsa03040:Spliceosome | 114 | 113 | 1 | |
| hsa03018:RNA degradation | 51 | 50 | 1 | |
| hsa00970:Aminoacyl-tRNA biosynthesis | 39 | 38 | 1 | |
| hsa00240:Pyrimidine metabolism | 76 | 74 | 2 | |
| hsa00190:Oxidative phosphorylation | 98 | 94 | 4 | |
| hsa00020:Citrate cycle (TCA cycle) | 27 | 27 | 0 | 0 |
| hsa00563:Glycosylphosphatidylinositol(GPI)-anchor biosynthesis | 23 | 22 | 1 | |
| hsa00310:Lysine degradation | 38 | 34 | 4 | |
| hsa00280:Valine, leucine and isoleucine degradation | 39 | 36 | 3 | |
| hsa00520:Amino sugar and nucleotide sugar metabolism | 39 | 38 | 1 | |
| hsa00480:Glutathione metabolism | 37 | 35 | 2 | |
| hsa00562:Inositol phosphate metabolism | 39 | 34 | 5 | |
| hsa00100:Steroid biosynthesis | 16 | 14 | 2 | |
| hsa00510:N-Glycan biosynthesis | 41 | 35 | 6 | |
| hsa00230:Purine metabolism | 108 | 98 | 10 | |
| hsa00030:Pentose phosphate pathway | 22 | 21 | 1 | |
| hsa00640:Propanoate metabolism | 27 | 25 | 2 | |
| hsa00270:Cysteine and methionine metabolism | 26 | 26 | 0 | 0 |
| hsa00051:Fructose and mannose metabolism | 26 | 26 | 0 | 0 |
| hsa01040:Biosynthesis of unsaturated fatty acids | 18 | 17 | 1 | |
| hsa00100:Steroid biosynthesis | 16 | 14 | 2 | |
| hsa00450:Selenoamino acid metabolism | 20 | 19 | 1 | |
| hsa00564:Glycerophospholipid metabolism | 47 | 47 | 0 | 0 |
| hsa00533:Keratan sulfate biosynthesis | 12 | 9 | 3 | |
| hsa00620:Pyruvate metabolism | 26 | 27 | 1 | |
| hsa00900:Terpenoid backbone biosynthesis | 13 | 13 | 0 | 0 |
| hsa00010:Glycolysis/Gluconeogenesis | 38 | 38 | 0 | 0 |
| hsa04115:p53 signaling pathway | 54 | 50 | 4 | |
Shown are the numbers of genes and their difference enriched for the specific pathways.