| Literature DB >> 22761945 |
Carolin Jourdan1, Ann-Kristin Petersen, Christian Gieger, Angela Döring, Thomas Illig, Rui Wang-Sattler, Christa Meisinger, Annette Peters, Jerzy Adamski, Cornelia Prehn, Karsten Suhre, Elisabeth Altmaier, Gabi Kastenmüller, Werner Römisch-Margl, Fabian J Theis, Jan Krumsiek, H-Erich Wichmann, Jakob Linseisen.
Abstract
OBJECTIVE: To characterise the influence of the fat free mass on the metabolite profile in serum samples from participants of the population-based KORA (Cooperative Health Research in the Region of Augsburg) S4 study. SUBJECTS AND METHODS: Analyses were based on metabolite profile from 965 participants of the S4 and 890 weight-stable subjects of its seven-year follow-up study (KORA F4). 190 different serum metabolites were quantified in a targeted approach including amino acids, acylcarnitines, phosphatidylcholines (PCs), sphingomyelins and hexose. Associations between metabolite concentrations and the fat free mass index (FFMI) were analysed using adjusted linear regression models. To draw conclusions on enzymatic reactions, intra-metabolite class ratios were explored. Pairwise relationships among metabolites were investigated and illustrated by means of Gaussian graphical models (GGMs).Entities:
Mesh:
Year: 2012 PMID: 22761945 PMCID: PMC3384624 DOI: 10.1371/journal.pone.0040009
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics (mean ± SD; % or n absolute) of male and female subjects in the analysed samples of KORA S4 and F4.
| KORA S4 (n = 965) | KORA F4 (n = 890) | ||||
| Men | Women | Men | Women | ||
| (n = 485) | (n = 480) | (n = 423) | (n = 467) | ||
| Parameter | Unit | mean ± SD | mean ± SD | mean ± SD | mean ± SD |
| Age | years | 63.21±5.53 | 63.34±5.30 | 53.82±12.02 | 54.66±12.48 |
| Weight | kg | 83.19±11.36 | 71.59±12.03 | 83.19±11.37 | 69.04±13.11 |
| Height | cm | 172.26±6.35 | 159.33±5.96 | 176.69±7.03 | 162.86±6.58 |
| Body Mass Index | kg/m2 | 28.04±3.61 | 28.23±4.68 | 26.64±3.25 | 26.04±4.72 |
| Waist | cm | 100.01±9.39 | 89.60±11.05 | 95.89±9.91 | 85.19±12.63 |
| Hip | cm | 104.70±6.49 | 107.19±9.90 | 104.17±6.15 | 104.19±9.37 |
| Waist to Hip Ratio | 0.95±0.05 | 0.83±0.06 | 0.92±0.06 | 0.82±0.07 | |
| Fat Free Mass | kg | 58.48±5.74 | 43.11±5.06 | 60.82±6.05 | 43.58±5.39 |
| Body Fat Mass | % | 29.25±4.66 | 39.19±4.79 | 26.32±4.95 | 35.95±5.66 |
| FFMI | kg/m2 | 19.71±1.66 | 16.99±1.85 | 19.59±1.55 | 16.50±1.76 |
| BFMI | kg/m2 | 8.34±2.29 | 11.24±3.08 | 7.17±2.07 | 9.61±3.15 |
| Parameter | Category | % (n absolute) | % (n absolute) | % (n absolute) | % (n absolute) |
| Body Mass Index | <18.5 | 0 (0) | 0 (0) | 0.24 (1) | 0.64 (3) |
| 18.5–<25 | 17.11 (83) | 25.62 (123) | 30.50 (129) | 45.82 (214) | |
| 25–<30 | 56.49 (274) | 43.33 (208) | 52.72 (223) | 34.90 (163) | |
| ≥30 | 26.19 (127) | 30.63 (147) | 16.55 (70) | 18.63 (87) | |
| Sports Activity | active | 38.76 (188) | 46.67 (224) | 59.81 (253) | 61.24 (286) |
| inactive | 60.41 (293) | 52.92 (254) | 40.00 (169) | 38.76 (181) | |
| Age Groups | 31–40 y | – | – | 14.66 (62) | 15.42 (72) |
| 41–50 y | – | – | 29.55 (125) | 24.2 (113) | |
| 51–60 y | 38.14 (185) | 35.42 (170) | 23.88 (101) | 26.98 (126) | |
| 61–70 y | 48.45 (235) | 52.08 (250) | 21.99 (93) | 21.2 (99) | |
| 71–80 y | 13.4 (65) | 12.5 (60) | 9.46 (40) | 11.56 (54) | |
| ≥81 y | – | – | 0.47 (2) | 0.64 (3) | |
Parameters derived from the bioelectrical impedance analysis measurements which were only conducted in KORA S4;
Fat Free Mass Index;
Body Fat Mass Index;
Sports (active: >1 h leisure time of sports per week on a regular basis; inactive: less than 1 h sports per week).
Selected metabolic traits significantly associated with FFMIa in a linear regression model adjusted for age and sex in the KORA S4 sample.
| Trait | Mean | SD | Dir. | adj. P-value | R2 adj. | P-gain | F4 |
| (µmol/l) | |||||||
| Val | 227.26 | 53.13 | pos. | 4.75×10−16 | 0.16 | * | |
| Glu | 80.13 | 32.04 | pos. | 1.22×10−15 | 0.11 | n.a. | |
| Ile | 72.14 | 20.22 | pos. | 1.96×10−11 | 0.22 | # | |
| Leu | 160.51 | 44.33 | pos. | 2.57×10−08 | 0.18 | # | |
| Ala | 417.99 | 101.4 | pos. | 8.95×10−06 | 0.03 | n.a. | |
| Tyr | 72.09 | 20.06 | pos. | 4.77×10−10 | 0.06 | * | |
| Phe | 76.73 | 17.19 | pos. | 2.53×10−07 | 0.05 | n.s. | |
| Σ aromatic AAs | 208.98 | 43.75 | pos. | 3.37×10−09 | 0.07 | * | |
| ΣBCAAs | 459.91 | 113.06 | pos. | 2.07×10−13 | 0.19 | * | |
| Ile/Gly | 0.29 | 0.11 | pos. | 1.61×10−14 | 0.30 | 1.22×10+03 | # |
| Leu/Gly | 0.65 | 0.25 | pos. | 1.46×10−12 | 0.29 | 1.75×10+04 | # |
| Σ BCAAs/Σ glucogenic AAs | 0.58 | 0.14 | pos. | 1.49×10−08 | 0.26 | * | |
| C5 | 0.16 | 0.06 | pos. | 3.49×10−05 | 0.17 | * | |
| C3 | 0.47 | 0.15 | pos. | 4.85×10−05 | 0.13 | * | |
| C0 | 40.52 | 8.49 | pos. | 1.19×10−02 | 0.13 | * | |
| C18 | 0.06 | 0.01 | neg. | 3.96×10−02 | 0.10 | n.s. | |
| C18/C5 | 0.37 | 0.14 | neg. | 1.44×10−09 | 0.08 | 2.42×10+04 | n.s. |
| C18/C3 | 0.13 | 0.05 | neg. | 3.65×10−09 | 0.05 | 1.33×10+04 | n.s. |
| C18/C0 | 0.001 | 0.0004 | neg. | 5.44×10−07 | 0.05 | 2.19×10+04 | n.s. |
| PC aa C38:3 | 57.77 | 14.01 | pos. | 7.02×10−06 | 0.06 | * | |
| PC ae C42:3 | 0.85 | 0.19 | neg. | 5.10×10−18 | 0.10 | * | |
| PC ae C36:2 | 15.33 | 3.88 | neg. | 2.42×10−15 | 0.19 | * | |
| lysoPC a C18:2 | 28.46 | 9.04 | neg. | 8.19×10−16 | 0.16 | * | |
| lysoPC a C18:1 | 21.61 | 6.1 | neg. | 2.30×10−10 | 0.11 | * | |
| Σ PC ae | 181.45 | 30.52 | neg. | 1.38×10−04 | 0.10 | * | |
| Σ lysoPC | 229.29 | 47.21 | neg. | 4.36×10−04 | 0.07 | * | |
| PC aa C38:3/PC aa C42:6 | 97.71 | 21.87 | pos. | 1.04×10−17 | 0.09 | 6.73×10+11 | * |
| PC aa C38:3/PC aa C42:1 | 228.35 | 80.97 | pos. | 6.09×10−15 | 0.07 | 1.15×10+07 | * |
| PC aa C38:3/PC aa C42:0 | 111.66 | 41.58 | pos. | 1.06×10−15 | 0.07 | 3.68×10+06 | * |
| PC aa C38:3/PC aa C42:2 | 297.65 | 96.51 | pos. | 1.72×10−16 | 0.10 | 1.69×10+09 | * |
| lysoPC a C14:0/lysoPC a C18:2 | 0.24 | 0.08 | pos. | 1.04×10−20 | 0.18 | 7.88×10+04 | n.s. |
| PC ae C36:4/PC ae C40:1 | 12.99 | 3.34 | pos. | 1.70×10−07 | 0.04 | 3.57×10+02 | * |
| PC aa C38:3/lysoPC a C18:1 | 2.27 | 0.99 | pos. | 3.37×10−20 | 0.19 | 2.43×10+04 | * |
| PC aa C38:3/lysoPC a C18:2 | 2.87 | 1.03 | pos. | 1.38×10−19 | 0.17 | 1.66×10+09 | * |
| PC aa C38:3/PC ae C42:3 | 70.43 | 21.88 | pos. | 3.12×10−26 | 0.12 | 1.63×10+08 | * |
| PC aa C38:3/PC ae C36:2 | 3.98 | 1.36 | pos. | 8.17×10−25 | 0.13 | 2.96×10+09 | * |
| PC aa C38:3/PC ae C42:2 | 93.08 | 24.28 | pos. | 3.73×10−23 | 0.11 | 7.97×10+15 | * |
| SM C16:0/SM C16:1 | 6.4 | 0.76 | neg. | 1.52×10−11 | 0.29 | 3.13×10+08 | * |
| SM (OH) C16:1/SM C18:1 | 0.31 | 0.06 | neg. | 3.51×10−10 | 0.05 | 4.94×10+07 | * |
| SM C16:0/SM C18:1 | 9.36 | 1.83 | neg. | 5.71×10−08 | 0.24 | 8.33×10+04 | * |
| SM (OH) C16:1/SM C18:0 | 0.16 | 0.03 | neg. | 3.28×10−10 | 0.10 | 5.27×10+07 | * |
| SM (OH) C22:2/SM C18:1 | 1.00 | 0.19 | neg. | 4.14×10−07 | 0.05 | 2.93×10+05 | * |
Fat Free Mass Index;
direction of the association (positive or negative);
for multiple testing adjusted p-value;
adjusted R2 of the linear model;
p-gain, fold decrease in the p-value of association for the pair of metabolites, compared to the lowest of two p-values for the single metabolites;
confirmed in KORA F4, for * significance and direction; # confirmed for xLeu in F4, n.a., metabolite was not available in F4; AAs, amino acids; Σ aromatic amino acids, sum of tyrosine, phenylalanine, and tryptophan; Σ BCAAs, sum of valine, isoleucine, and leucine; Σ glucogenic amino acids, sum of alanine, glycine, and serine.
The full results are given in Tables S2 (KORA S4) and S3 (KORA F4).
Figure 1Gaussian graphical model of serum amino acids and acylcarnitine metabolite concentrations in KORA S4.
Each node represents a metabolite, whereas edges represent significant partial correlations. Nodes were coloured according to the β-estimate and the p-value from the linear models (red = positive association with FFMI; blue = negative association with FFMI; white = not significant association with FFMI).
Figure 2Gaussian graphical model of serum glycerophospholipids and sphingolipid metabolite concentrations in KORA S4.
Each node represents a metabolite, whereas edges represent significant partial correlations. Nodes were coloured according to the β-estimate and the p-value from the linear models (red = positive association with FFMI; blue = negative association with FFMI; white = not significant association with FFMI). Yellow highlights both large clusters within the glycerophospholipid metabolites.
Figure 3Boxplot of serum BCAA concentrations (µmol/l), by quintiles of the FFMI, for the KORA S4 population.
Different characteristics of the KORA S4 population stratified by quintiles of the serum BCAAa concentration, given as mean and SD as well as percentage and absolute quantity.
| Quintiles of the sum of BCAAs | |||||
| Quintile | 1 | 2 | 3 | 4 | 5 |
| (µmol/l) | (163.5–363.7) | (364.1–418) | (418.2–476.9) | (477–542.2) | (542.3–963) |
| Age | 63.08±5.41 | 63.27±5.38 | 63.5±5.62 | 63.6±5.42 | 62.94±5.29 |
| Weight | 69.45±11.77 | 75.5±2.72 | 76.11±11.18 | 81.64±12.39 | 84.32±11.93 |
| Height | 161.35±7.48 | 164.65±8.73 | 165.77±9.13 | 168.86±8.77 | 168.51±8.38 |
| Body Mass Index | 26.64±4.08 | 27.85±4.27 | 27.75±4 | 28.63±3.75 | 29.79±4.15 |
| Fat Free Mass (kg) | 44.13±7.34 | 49.41±9.08 | 50.19±8.72 | 54.75±8.83 | 55.72±8.12 |
| Body Fat Mass (%) | 36.1±6.34 | 34.37±6.88 | 34±7.15 | 32.73±6.82 | 33.74±6.68 |
| FFMI | 16.87±2.02 | 18.11±2.25 | 18.15±2.05 | 19.09±1.89 | 19.55±1.89 |
| BFMI | 9.77±2.88 | 9.74±3.08 | 9.6±3.15 | 9.54±2.97 | 10.25±3.24 |
| FFM/BFM | 1.89±0.81 | 2.05±0.73 | 2.08±0.69 | 2.19±0.67 | 2.09±0.66 |
| Male | 19.69% (38) | 42.49% (82) | 49.74% (96) | 67.88% (131) | 71.5% (138) |
| Female | 80.31% (155) | 57.51% (111) | 50.26% (97) | 32.12% (62) | 28.5% (55) |
| Sports activity | 47.15% (91) | 35.75% (69) | 52.33% (101) | 40.93% (79) | 37.31% (72) |
BCAAs, sum of valine, isoleucine, and leucine;
Fat Free Mass Index;
Body Fat Mass Index;
Fat Free Mass divided by Body Fat Mass;
Sports (active: >1 h leisure time of sports per week on a regular basis; inactive: less than 1 h sports per week).
Selected metabolic traits significantly associated with FFMIa in a linear regression model adjusted for age, and sex for the non-obese and obese participants in the KORA S4 sample.
| Obese (BMI ≥30 kg/m2)(n = 274) | Non-obese (BMI<30 kg/m2)(n = 691) | |||||
| beta | adj. P-value | R2 adj. | beta | adj. P -value | R2 adj. | |
| Val | 0.08 | 1.00 | 0.03 | 0.14 | 1.70×10−04 | 0.17 |
| Ile | 0.06 | 1.00 | 0.12 | 0.13 | 3.94×10−04 | 0.25 |
| Leu | 0.04 | 1.00 | 0.08 | 0.13 | 3.77×10−04 | 0.22 |
| Ala | 0.02 | 1.00 | 0.00 | 0.12 | 0.0409 | 0.02 |
| Tyr | 0.04 | 1.00 | 0.00 | 0.14 | 2.09×10−03 | 0.05 |
| Phe | 0.06 | 1.00 | 0.00 | 0.10 | 0.2377 | 0.04 |
| Σ aromatic AAs | 0.05 | 1.00 | 0.02 | 0.12 | 0.014 | 0.06 |
| Σ BCAAs | 0.06 | 1.00 | 0.07 | 0.15 | 5.10×10−05 | 0.21 |
| Ile/Gly | 0.03 | 1.00 | 0.26 | 0.13 | 2.42×10−04 | 0.30 |
| Leu/Gly | 0.02 | 1.00 | 0.22 | 0.13 | 9.29×10−05 | 0.30 |
| Σ BCAAs/glucogenic AAs | 0.05 | 1.00 | 0.15 | 0.10 | 0.0353 | 0.30 |
| C5 | 0.06 | 1.00 | 0.13 | 0.14 | 1.34×10−04 | 0.19 |
| C3 | 0.06 | 1.00 | 0.06 | 0.13 | 2.52×10−03 | 0.16 |
| C0 | 0.06 | 1.00 | 0.08 | 0.09 | 0.255 | 0.16 |
| PC aa C38.3 | 0.00 | 1.00 | 0.02 | 0.08 | 1.00 | 0.04 |
| PC ae C42.3 | −0.14 | 0.31 | 0.04 | −0.16 | 7.30×10−05 | 0.06 |
| PC ae C36.2 | −0.07 | 1.00 | 0.13 | −0.09 | 0.418 | 0.17 |
| lysoPC a C18.1 | −0.08 | 1.00 | 0.08 | −0.07 | 1.00 | 0.05 |
| lysoPC a C18.2 | −0.14 | 0.21 | 0.13 | −0.07 | 1.00 | 0.08 |
| Σ PC ae | −0.04 | 1.00 | 0.05 | −0.05 | 1.00 | 0.09 |
| Σ lysoPC | −0.04 | 1.00 | 0.06 | −0.02 | 1.00 | 0.04 |
| PC aa C38:3/PC aa C42:6 | 0.03 | 1.00 | 0.01 | 0.18 | 2.69×10−06 | 0.05 |
| PC aa C38:3/PC aa C42:2 | 0.05 | 1.00 | 0.03 | 0.14 | 7.49×10−04 | 0.05 |
| lysoPC a C14:0/lysoPC a C18:2 | 0.18 | 0.003 | 0.17 | 0.10 | 0.113 | 0.09 |
| PC aa C38:3/lysoPC a C18:1 | 0.07 | 1.00 | 0.11 | 0.11 | 0.0377 | 0.10 |
| PC aa C38:3/lysoPC a C18:2 | 0.10 | 1.00 | 0.13 | 0.10 | 0.158 | 0.11 |
| PC aa C38:3/PC ae C42:3 | 0.10 | 1.00 | 0.01 | 0.18 | 8.77×10−07 | 0.05 |
| PC aa C38:3/PC ae C36:2 | 0.06 | 1.00 | 0.04 | 0.14 | 1.48×10−03 | 0.06 |
| PC aa C38:3/PC ae C42:2 | 0.07 | 1.00 | 0.00 | 0.17 | 1.02×10−05 | 0.04 |
| SM C16:0/SM C16:1 | −0.02 | 1.00 | 0.23 | −0.06 | 1.00 | 0.27 |
| SM (OH) C16:1/SM C 18:1 | 0.01 | 1.00 | 0.01 | −0.08 | 1.00 | 0.02 |
| SM C 16:0/SM C 18:1 | −0.02 | 1.00 | 0.17 | −0.06 | 1.00 | 0.23 |
| SM (OH) C16:1/SM C 18:0 | 0.02 | 1.00 | 0.17 | −0.10 | 0.170 | 0.05 |
| SM (OH) C22:2/SM C 18:1 | 0.00 | 1.00 | 0.05 | −0.07 | 1.00 | 0.01 |
Fat Free Mass Index;
for multiple testing adjusted p-value;
adjusted R2 of the linear model; AAs, amino acids; Σ aromatic amino acids, sum of tyrosine, phenylalanine, and tryptophan; Σ BCAAs, sum of valine, isoleucine, and leucine; Σ glucogenic amino acids, sum of alanine, glycine, and serine.