Literature DB >> 22760033

Detection of Kudoa septempunctata 18S ribosomal DNA in patient fecal samples from novel food-borne outbreaks caused by consumption of raw olive flounder (Paralichthys olivaceus).

Tetsuya Harada1, Takao Kawai, Michio Jinnai, Takahiro Ohnishi, Yoshiko Sugita-Konishi, Yuko Kumeda.   

Abstract

Kudoa septempunctata is a newly identified myxosporean parasite of olive flounder (Paralichthys olivaceus) and a suspected causative agent of several food-borne gastroenteritis outbreaks in Japan. Here, we report the detection of K. septempunctata 18S ribosomal DNA in fecal samples of outbreak patients using an efficient method based on real-time PCR. We first performed a spiking experiment to assess whether our previously developed real-time PCR assay was applicable to detect K. septempunctata in feces. Simultaneously, we compared the relative extraction efficacy of K. septempunctata DNA using three commercial kits. Finally, our detection method was validated by testing 45 clinical samples obtained from 13 food-borne outbreaks associated with the consumption of raw flounder and 41 fecal samples from diarrhea patients epidemiologically unrelated to the ingestion of raw fish. We found that the FastDNA Spin Kit for Soil (MP Biomedicals) was the most efficient method for extracting K. septempunctata DNA from fecal samples. Using this kit, the detection limit of our real-time PCR assay was 1.6 × 10(1) spores per g of feces, and positive results were obtained for 21 fecal and 2 vomitus samples obtained from the food-borne outbreaks. To our knowledge, this is the first report to describe the detection of K. septempunctata DNA in patient fecal samples. We anticipate that our detection method will be useful for confirming food-borne diseases caused by K. septempunctata in laboratory investigations.

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Year:  2012        PMID: 22760033      PMCID: PMC3421799          DOI: 10.1128/JCM.01218-12

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  11 in total

1.  Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish.

Authors:  Takao Kawai; Tsuyoshi Sekizuka; Yuichiro Yahata; Makoto Kuroda; Yuko Kumeda; Yoshio Iijima; Yoichi Kamata; Yoshiko Sugita-Konishi; Takahiro Ohnishi
Journal:  Clin Infect Dis       Date:  2012-01-26       Impact factor: 9.079

2.  Development of Bacteroides 16S rRNA gene TaqMan-based real-time PCR assays for estimation of total, human, and bovine fecal pollution in water.

Authors:  Alice Layton; Larry McKay; Dan Williams; Victoria Garrett; Randall Gentry; Gary Sayler
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 3.  Foodborne protozoan parasites.

Authors:  David Dawson
Journal:  Int J Food Microbiol       Date:  2005-08-25       Impact factor: 5.277

4.  Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea.

Authors:  Yuuki Matsukane; Hiroshi Sato; Shuhei Tanaka; Yoichi Kamata; Yoshiko Sugita-Konishi
Journal:  Parasitol Res       Date:  2010-06-12       Impact factor: 2.289

5.  Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus).

Authors:  Tetsuya Harada; Takao Kawai; Hiroshi Sato; Hiroshi Yokoyama; Yuko Kumeda
Journal:  Int J Food Microbiol       Date:  2012-03-26       Impact factor: 5.277

Review 6.  Recent advances in our knowledge of the Myxozoa.

Authors:  M L Kent; K B Andree; J L Bartholomew; M El-Matbouli; S S Desser; R H Devlin; S W Feist; R P Hedrick; R W Hoffmann; J Khattra; S L Hallett; R J Lester; M Longshaw; O Palenzeula; M E Siddall; C Xiao
Journal:  J Eukaryot Microbiol       Date:  2001 Jul-Aug       Impact factor: 3.346

Review 7.  Food-borne protozoa.

Authors:  G L Nichols
Journal:  Br Med Bull       Date:  2000       Impact factor: 4.291

8.  Ethyl acetate as a substitute for diethyl ether in the formalin-ether sedimentation technique.

Authors:  K H Young; S L Bullock; D M Melvin; C L Spruill
Journal:  J Clin Microbiol       Date:  1979-12       Impact factor: 5.948

9.  Clinical comparison of ethyl acetate and diethyl ether in the formalin-ether sedimentation technique.

Authors:  D D Erdman
Journal:  J Clin Microbiol       Date:  1981-11       Impact factor: 5.948

Review 10.  Emerging food-borne parasites.

Authors:  P Dorny; N Praet; N Deckers; S Gabriel
Journal:  Vet Parasitol       Date:  2009-06-06       Impact factor: 2.738

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  8 in total

1.  Incidence of three Kudoa spp., K. neothunni, K. hexapunctata, and K. thunni (Myxosporea: Multivalvulida), in Thunnus tunas distributed in the western Pacific Ocean.

Authors:  Akihiro Kasai; Hideaki Tsuduki; Lea Angsinco Jimenez; Ying-Chun Li; Shuhei Tanaka; Hiroshi Sato
Journal:  Parasitol Res       Date:  2017-01-09       Impact factor: 2.289

2.  Three Unicapsula species (Myxosporea: Trilosporidae) of Asian marine fishes, including the description of Unicapsula setoensis n. sp. in the yellowfin goby (Acanthogobius flavimanus) from the Inland Sea of Japan.

Authors:  Hisayuki Tomochi; Ying-Chun Li; Binh Thi Tran; Tetsuya Yanagida; Hiroshi Sato
Journal:  Parasitol Res       Date:  2014-08-05       Impact factor: 2.289

3.  New host records of monacanthid fish for three Kudoa spp. (K. septempunctata, K. thyrsites, and K. shiomitsui) prevalent in the olive flounder (Paralichthys olivaceus), with the description of K. parathyrsites n. sp. from a black scraper (Thamnaconus modestus).

Authors:  Akihiro Kasai; Ying-Chun Li; Eliakunda Mafie; Hiroshi Sato
Journal:  Parasitol Res       Date:  2016-03-30       Impact factor: 2.289

4.  Survivability of Kudoa septempunctata in human intestinal conditions.

Authors:  Takahiro Ohnishi; Marina Fujiwara; Akiko Tomaru; Tomoya Yoshinari; Yoshiko Sugita-Konishi
Journal:  Parasitol Res       Date:  2016-04-02       Impact factor: 2.289

5.  Morphological and molecular genetic characterization of two Kudoa spp., K. musculoliquefaciens, and K. pleurogrammi n. sp. (Myxosporea: Multivalvulida), causing myoliquefaction of commercial marine fish.

Authors:  Akihiro Kasai; Ying-Chun Li; Eliakunda Mafie; Hiroshi Sato
Journal:  Parasitol Res       Date:  2016-01-29       Impact factor: 2.289

6.  Repatriation of an old fish host as an opportunity for myxozoan parasite diversity: The example of the allis shad, Alosa alosa (Clupeidae), in the Rhine.

Authors:  Hannah Wünnemann; Astrid Sybille Holzer; Hana Pecková; Pavla Bartošová-Sojková; Ulrich Eskens; Michael Lierz
Journal:  Parasit Vectors       Date:  2016-09-15       Impact factor: 3.876

Review 7.  A review of food poisoning caused by local food in Japan.

Authors:  Takashi Watari; Takayuki Tachibana; Azusa Okada; Kasumi Nishikawa; Kazuya Otsuki; Nobuhiro Nagai; Haruki Abe; Yasuhisa Nakano; Soshi Takagi; Yu Amano
Journal:  J Gen Fam Med       Date:  2020-10-14

8.  Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells.

Authors:  Ji-Hun Shin; Jung-Pyo Yang; Seung-Hwan Seo; Sang-Gyun Kim; Eun-Min Kim; Do-Won Ham; Eun-Hee Shin
Journal:  BMB Rep       Date:  2020-09       Impact factor: 4.778

  8 in total

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