Literature DB >> 33457151

A review of food poisoning caused by local food in Japan.

Takashi Watari1, Takayuki Tachibana2, Azusa Okada2, Kasumi Nishikawa2, Kazuya Otsuki2, Nobuhiro Nagai2, Haruki Abe2, Yasuhisa Nakano2, Soshi Takagi2, Yu Amano2.   

Abstract

Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.
© 2020 The Authors. Journal of General and Family Medicine published by John Wiley & Sons Australia, Ltd on behalf of Japan Primary Care Association.

Entities:  

Keywords:  Japanese local food; food poisoning; sashimi; sushi

Year:  2020        PMID: 33457151      PMCID: PMC7796784          DOI: 10.1002/jgf2.384

Source DB:  PubMed          Journal:  J Gen Fam Med        ISSN: 2189-7948


  50 in total

1.  The seasonality and role of the neurotoxin tetramine in the salivary glands of the red whelk Neptunea antiqua (L.).

Authors:  A J Power; B F Keegan; K Nolan
Journal:  Toxicon       Date:  2002-04       Impact factor: 3.033

Review 2.  Campylobacter reactive arthritis: a systematic review.

Authors:  Janet E Pope; Adriana Krizova; Amit X Garg; Heather Thiessen-Philbrook; Janine M Ouimet
Journal:  Semin Arthritis Rheum       Date:  2007-03-13       Impact factor: 5.532

Review 3.  Epidemiologic and clinical features of Campylobacter jejuni infections.

Authors:  M J Blaser
Journal:  J Infect Dis       Date:  1997-12       Impact factor: 5.226

Review 4.  A tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut.

Authors:  David Hermans; Frank Pasmans; Marc Heyndrickx; Filip Van Immerseel; An Martel; Kim Van Deun; Freddy Haesebrouck
Journal:  Crit Rev Microbiol       Date:  2011-10-13       Impact factor: 7.624

5.  Reversible cerebellar dysfunction associated with ciguatera fish poisoning.

Authors:  Sun-Young Oh; Do-Hyung Kim; Man-Wook Seo; Byoung-Soo Shin
Journal:  J Emerg Med       Date:  2012-02-09       Impact factor: 1.484

Review 6.  Hepatitis E: an emerging infection in developed countries.

Authors:  Harry R Dalton; Richard Bendall; Samreen Ijaz; Malcolm Banks
Journal:  Lancet Infect Dis       Date:  2008-11       Impact factor: 25.071

Review 7.  Effects of tetrodotoxin on the mammalian cardiovascular system.

Authors:  Thomas Zimmer
Journal:  Mar Drugs       Date:  2010-03-19       Impact factor: 5.118

8.  Use of azithromycin for the treatment of Campylobacter enteritis in travelers to Thailand, an area where ciprofloxacin resistance is prevalent.

Authors:  R A Kuschner; A F Trofa; R J Thomas; C W Hoge; C Pitarangsi; S Amato; R P Olafson; P Echeverria; J C Sadoff; D N Taylor
Journal:  Clin Infect Dis       Date:  1995-09       Impact factor: 9.079

Review 9.  Campylobacter species and Guillain-Barré syndrome.

Authors:  I Nachamkin; B M Allos; T Ho
Journal:  Clin Microbiol Rev       Date:  1998-07       Impact factor: 26.132

10.  Hepatitis E virus and fulminant hepatitis--a virus or host-specific pathology?

Authors:  Donald B Smith; Peter Simmonds
Journal:  Liver Int       Date:  2014-07-28       Impact factor: 5.828

View more
  2 in total

Review 1.  Tetrodotoxin Poisoning in Mainland France and French Overseas Territories: A Review of Published and Unpublished Cases.

Authors:  Pierrick Gouel; Clémence Mahana Iti Gatti; Luc de Haro; Alice Liautaud; Jérôme Langrand; Denis Boucaud-Maitre
Journal:  Toxins (Basel)       Date:  2022-05-17       Impact factor: 5.075

2.  Low Seroprevalence of Aichi Virus Infection in Taiwan.

Authors:  Bao-Chen Chen; Tsi-Shu Huang; Nuan-Ya Huang; Chiao-Shan Chen; Yao-Shen Chen; Tsung-Hsien Chang
Journal:  Pathogens       Date:  2021-05-03
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.