| Literature DB >> 33457151 |
Takashi Watari1, Takayuki Tachibana2, Azusa Okada2, Kasumi Nishikawa2, Kazuya Otsuki2, Nobuhiro Nagai2, Haruki Abe2, Yasuhisa Nakano2, Soshi Takagi2, Yu Amano2.
Abstract
Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.Entities:
Keywords: Japanese local food; food poisoning; sashimi; sushi
Year: 2020 PMID: 33457151 PMCID: PMC7796784 DOI: 10.1002/jgf2.384
Source DB: PubMed Journal: J Gen Fam Med ISSN: 2189-7948