Literature DB >> 22748805

Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population.

Iwona Rudkowska1, Ann-Marie Paradis, Elisabeth Thifault, Pierre Julien, André Tchernof, Patrick Couture, Simone Lemieux, Olivier Barbier, Marie-Claude Vohl.   

Abstract

OMIC technologies, including transcriptomics and metabolomics, may provide powerful tools for identifying the effects of nutrients on molecular functions and metabolic pathways. The objective was to investigate molecular and metabolic changes following n-3 polyunsaturated fatty acid (PUFA) supplementation in healthy subjects via traditional biomarkers as well as transcriptome and metabolome analyses. Thirteen men and 17 women followed a 2-week run-in period based on Canada's Food Guide and then underwent 6-week supplementation with n-3 PUFA (3 g/day). Traditional biochemical markers such as plasma lipids, inflammatory markers, glycemic parameters and erythrocyte fatty acid concentrations were measured. Changes in gene expression of peripheral blood mononuclear cells were assessed by microarrays, and metabolome profiles were assessed by mass spectrometry assay kit. After supplementation, plasma triglycerides decreased and erythrocyte n-3 PUFA concentrations increased to a similar extent in both genders. Further, plasma high-density lipoprotein cholesterol concentrations and fasting glucose levels increased in women after n-3 PUFA supplementation. N-3 PUFA supplementation changed the expression of 610 genes in men, whereas the expression of 250 genes was altered in women. Pathway analyses indicate changes in gene expression of the nuclear receptor peroxisome proliferator-activated receptor-alpha, nuclear transcription-factor kappaB, oxidative stress and activation of the oxidative stress response mediated by nuclear factor (erythroid-derived 2)-like 2. After n-3 PUFA supplementation, metabolomics profiles demonstrate an increase in acylcarnitines, hexose and leucine in men only and a decrease in saturation of glycerophosphatidylcholine and lysophosphatidylcholine concentrations in all subjects. Overall, traditional and novel biomarkers suggest that n-3 PUFA supplementation exerts cardioprotective effects.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22748805     DOI: 10.1016/j.jnutbio.2012.01.016

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  27 in total

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Authors:  Inwhee Park; Pengcheng Xun; Cari Lewis Tsinovoi; Philip Klemmer; Kiang Liu; Ka He
Journal:  Eur J Nutr       Date:  2019-06-07       Impact factor: 5.614

2.  Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.

Authors:  J Allaire; X Moreel; M-È Labonté; C Léger; A Caron; P Julien; B Lamarche; V Fradet
Journal:  Eur J Clin Nutr       Date:  2015-03-11       Impact factor: 4.016

3.  Accumulation of hydroxyl lipids and 4-hydroxy-2-hexenal in live fish infected with fish diseases.

Authors:  Ryusuke Tanaka; Kazuhiro Shigeta; Yoshimasa Sugiura; Hideo Hatate; Teruo Matsushita
Journal:  Lipids       Date:  2014-01-04       Impact factor: 1.880

4.  Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation.

Authors:  Iwona Rudkowska; Ann-Marie Paradis; Elisabeth Thifault; Pierre Julien; Olivier Barbier; Patrick Couture; Simone Lemieux; Marie-Claude Vohl
Journal:  Genes Nutr       Date:  2012-12-19       Impact factor: 5.523

5.  Development of a Standard Reference Material for metabolomics research.

Authors:  Karen W Phinney; Guillaume Ballihaut; Mary Bedner; Brandi S Benford; Johanna E Camara; Steven J Christopher; W Clay Davis; Nathan G Dodder; Gauthier Eppe; Brian E Lang; Stephen E Long; Mark S Lowenthal; Elizabeth A McGaw; Karen E Murphy; Bryant C Nelson; Jocelyn L Prendergast; Jessica L Reiner; Catherine A Rimmer; Lane C Sander; Michele M Schantz; Katherine E Sharpless; Lorna T Sniegoski; Susan S-C Tai; Jeanice B Thomas; Thomas W Vetter; Michael J Welch; Stephen A Wise; Laura J Wood; William F Guthrie; Charles R Hagwood; Stefan D Leigh; James H Yen; Nien-Fan Zhang; Madhu Chaudhary-Webb; Huiping Chen; Zia Fazili; Donna J LaVoie; Leslie F McCoy; Shahzad S Momin; Neelima Paladugula; Elizabeth C Pendergrast; Christine M Pfeiffer; Carissa D Powers; Daniel Rabinowitz; Michael E Rybak; Rosemary L Schleicher; Bridgette M H Toombs; Mary Xu; Mindy Zhang; Arthur L Castle
Journal:  Anal Chem       Date:  2013-12-03       Impact factor: 6.986

6.  Nutritional Genomics of Cardiovascular Disease.

Authors:  V Saroja Voruganti
Journal:  Curr Genet Med Rep       Date:  2018-04-30

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Authors:  Michèle Rousseau; Justine Horne; Frédéric Guénard; Juan de Toro-Martín; Véronique Garneau; Valérie Guay; Michèle Kearney; Geneviève Pilon; Denis Roy; Patrick Couture; Charles Couillard; André Marette; Marie-Claude Vohl
Journal:  Genes Nutr       Date:  2021-05-17       Impact factor: 5.523

Review 8.  Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association.

Authors:  Jane F Ferguson; Hooman Allayee; Robert E Gerszten; Folami Ideraabdullah; Penny M Kris-Etherton; José M Ordovás; Eric B Rimm; Thomas J Wang; Brian J Bennett
Journal:  Circ Cardiovasc Genet       Date:  2016-04-19

9.  Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study.

Authors:  Annie Bouchard-Mercier; Ann-Marie Paradis; Iwona Rudkowska; Simone Lemieux; Patrick Couture; Marie-Claude Vohl
Journal:  Nutr J       Date:  2013-02-12       Impact factor: 3.271

Review 10.  Low-grade inflammation, diet composition and health: current research evidence and its translation.

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Journal:  Br J Nutr       Date:  2015-07-31       Impact factor: 3.718

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