Literature DB >> 22733059

Saccharomyces bacillaris is not a synonym of Candida stellata: reinstatement as Starmerella bacillaris comb. nov.

F L Duarte1, N H Pimentel, A Teixeira, A Fonseca.   

Abstract

Torulopsis bacillaris (Kroemer and Krumbholz) Lodder (basionym Saccharomyces bacillaris Kroemer and Krumbholz) was frequently detected in oenological works on yeast ecology conducted in the mid-1950s in different wine regions of the world, before its unification with Torulopsis stellata (Kroemer and Krumbholz) Lodder. Most of the phenotypic characteristics pointed out for T. bacillaris are currently attributed to Candida zemplinina Sipiczki. In the present work isoenzyme profiles and rDNA restriction profiles of the neotype of S. bacillaris from two yeast culture collections (CBS 843 and PYCC 3044) and of the type strain of C. zemplinina (CBS 9494) were determined and similar profiles were detected. Moreover, the sequences of the D1/D2 region of the 26S rRNA gene of the three strains were 100 % identical. Different profiles were observed for the type strain of C. stellata (CBS 157) both for isoenzyme and rDNA restriction analysis and only 91 % similarity was found between the D1/D2 sequence of this strain and that of the neotype of S. bacillaris. In view of the newly obtained data and the fact that all above-mentioned species belong to the Starmerella clade, only distantly related to Candida tropicalis (the type species of the genus), S. bacillaris is hereby reinstated as Starmerella bacillaris comb. nov., with C. zemplinina as an obligate synonym.

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Year:  2012        PMID: 22733059     DOI: 10.1007/s10482-012-9762-7

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  10 in total

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Authors:  Y Romboli; S Mangani; G Buscioni; L Granchi; M Vincenzini
Journal:  World J Microbiol Biotechnol       Date:  2015-05-05       Impact factor: 3.312

2.  Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

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3.  Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions.

Authors:  Jessica Lleixà; Maria Manzano; Albert Mas; María Del C Portillo
Journal:  Front Microbiol       Date:  2016-12-05       Impact factor: 5.640

Review 4.  Microbial Resources and Enological Significance: Opportunities and Benefits.

Authors:  Leonardo Petruzzi; Vittorio Capozzi; Carmen Berbegal; Maria R Corbo; Antonio Bevilacqua; Giuseppe Spano; Milena Sinigaglia
Journal:  Front Microbiol       Date:  2017-06-08       Impact factor: 5.640

5.  Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.

Authors:  Wilson José Fernandes Lemos Junior; Laura Treu; Vinícius da Silva Duarte; Stefano Campanaro; Chiara Nadai; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2017-04-27

6.  Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].

Authors:  Alberto Luis Rosa; Cécile Miot-Sertier; Yec'han Laizet; Franck Salin; Matthias Sipiczki; Marina Bely; Isabelle Masneuf-Pomarede; Warren Albertin
Journal:  Microbiol Resour Announc       Date:  2018-07-26

7.  Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location.

Authors:  María L Raymond Eder; Francisco Conti; Alberto L Rosa
Journal:  Front Microbiol       Date:  2018-06-19       Impact factor: 5.640

8.  Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

Authors:  Matteo Velenosi; Pasquale Crupi; Rocco Perniola; Antonio Domenico Marsico; Antonella Salerno; Hervè Alexandre; Nicoletta Archidiacono; Mario Ventura; Maria Francesca Cardone
Journal:  Molecules       Date:  2021-02-09       Impact factor: 4.411

9.  Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.

Authors:  Wilson J Lemos; Barbara Bovo; Chiara Nadai; Giulia Crosato; Milena Carlot; Francesco Favaron; Alessio Giacomini; Viviana Corich
Journal:  Front Microbiol       Date:  2016-08-15       Impact factor: 5.640

10.  Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes.

Authors:  Andrey Yurkov; Artur Alves; Feng-Yan Bai; Kyria Boundy-Mills; Pietro Buzzini; Neža Čadež; Gianluigi Cardinali; Serge Casaregola; Vishnu Chaturvedi; Valérie Collin; Jack W Fell; Victoria Girard; Marizeth Groenewald; Ferry Hagen; Chris Todd Hittinger; Aleksey V Kachalkin; Markus Kostrzewa; Vassili Kouvelis; Diego Libkind; Xinzhan Liu; Thomas Maier; Wieland Meyer; Gábor Péter; Marcin Piątek; Vincent Robert; Carlos A Rosa; Jose Paulo Sampaio; Matthias Sipiczki; Marc Stadler; Takashi Sugita; Junta Sugiyama; Hiroshi Takagi; Masako Takashima; Benedetta Turchetti; Qi-Ming Wang; Teun Boekhout
Journal:  IMA Fungus       Date:  2021-07-13       Impact factor: 3.515

  10 in total

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