Literature DB >> 22729025

Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar.

Cristina Castro1, Ilse Cleenwerck2, Janja Trček3, Robin Zuluaga4, Paul De Vos2, Gloria Caro1, Ricardo Aguirre5, Jean-Luc Putaux6, Piedad Gañán7.   

Abstract

The phylogenetic position of a cellulose-producing acetic acid bacterium, strain ID13488, isolated from commercially available Colombian homemade fruit vinegar, was investigated. Analyses using nearly complete 16S rRNA gene sequences, nearly complete 16S-23S rRNA gene internal transcribed spacer (ITS) sequences, as well as concatenated partial sequences of the housekeeping genes dnaK, groEL and rpoB, allocated the micro-organism to the genus Gluconacetobacter, and more precisely to the Gluconacetobacter xylinus group. Moreover, the data suggested that the micro-organism belongs to a novel species in this genus, together with LMG 1693(T), a non-cellulose-producing strain isolated from vinegar by Kondo and previously classified as a strain of Gluconacetobacter xylinus. DNA-DNA hybridizations confirmed this finding, revealing a DNA-DNA relatedness value of 81 % between strains ID13488 and LMG 1693(T), and values <70 % between strain LMG 1693(T) and the type strains of the closest phylogenetic neighbours. Additionally, the classification of strains ID13488 and LMG 1693(T) into a single novel species was supported by amplified fragment length polymorphism (AFLP) and (GTG)5-PCR DNA fingerprinting data, as well as by phenotypic data. Strains ID13488 and LMG 1693(T) could be differentiated from closely related species of the genus Gluconacetobacter by their ability to produce 2- and 5-keto-d-gluconic acid from d-glucose, their ability to produce acid from sucrose, but not from 1-propanol, and their ability to grow on 3 % ethanol in the absence of acetic acid and on ethanol, d-ribose, d-xylose, sucrose, sorbitol, d-mannitol and d-gluconate as carbon sources. The DNA G+C content of strains ID13488 and LMG 1693(T) was 58.0 and 60.7 mol%, respectively. The major ubiquinone of LMG 1693(T) was Q-10. Taken together these data indicate that strains ID13488 and LMG 1693(T) represent a novel species of the genus Gluconacetobacter for which the name Gluconacetobacter medellinensis sp. nov. is proposed. The type strain is LMG 1693(T) ( = NBRC 3288(T) = Kondo 51(T)).

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22729025     DOI: 10.1099/ijs.0.043414-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  13 in total

Review 1.  Biorefinery Approach for Aerogels.

Authors:  Tatiana Budtova; Daniel Antonio Aguilera; Sergejs Beluns; Linn Berglund; Coraline Chartier; Eduardo Espinosa; Sergejs Gaidukovs; Agnieszka Klimek-Kopyra; Angelika Kmita; Dorota Lachowicz; Falk Liebner; Oskars Platnieks; Alejandro Rodríguez; Lizeth Katherine Tinoco Navarro; Fangxin Zou; Sytze J Buwalda
Journal:  Polymers (Basel)       Date:  2020-11-24       Impact factor: 4.329

2.  Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria.

Authors:  Disney Ribeiro Dias; Monique Suela Silva; Angélica Cristina de Souza; Karina Teixeira Magalhăes-Guedes; Fernanda Severo de Rezende Ribeiro; Rosane Freitas Schwan
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

3.  Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.

Authors:  Koen Illeghems; Luc De Vuyst; Stefan Weckx
Journal:  BMC Genomics       Date:  2013-08-01       Impact factor: 3.969

4.  Effect of Different Carbon Sources on Bacterial Nanocellulose Production and Structure Using the Low pH Resistant Strain Komagataeibacter Medellinensis.

Authors:  Carlos Molina-Ramírez; Margarita Castro; Marlon Osorio; Mabel Torres-Taborda; Beatriz Gómez; Robin Zuluaga; Catalina Gómez; Piedad Gañán; Orlando J Rojas; Cristina Castro
Journal:  Materials (Basel)       Date:  2017-06-11       Impact factor: 3.623

5.  Complete genome sequence of the cellulose-producing strain Komagataeibacter nataicola RZS01.

Authors:  Heng Zhang; Xuran Xu; Xiao Chen; Fanshu Yuan; Bianjing Sun; Yunhua Xu; Jiazhi Yang; Dongping Sun
Journal:  Sci Rep       Date:  2017-06-30       Impact factor: 4.379

6.  Draft Genome Sequence of Komagataeibacter maltaceti LMG 1529T, a Vinegar-Producing Acetic Acid Bacterium Isolated from Malt Vinegar Brewery Acetifiers.

Authors:  Qingyang Zhang; Anja Poehlein; Jacqueline Hollensteiner; Rolf Daniel
Journal:  Genome Announc       Date:  2018-04-19

Review 7.  Towards control of cellulose biosynthesis by Komagataeibacter using systems-level and strain engineering strategies: current progress and perspectives.

Authors:  Małgorzata Ryngajłło; Marzena Jędrzejczak-Krzepkowska; Katarzyna Kubiak; Karolina Ludwicka; Stanisław Bielecki
Journal:  Appl Microbiol Biotechnol       Date:  2020-06-11       Impact factor: 4.813

8.  Genome sequence and characterization of the bcs clusters for the production of nanocellulose from the low pH resistant strain Komagataeibacter medellinensis ID13488.

Authors:  Ana M Hernández-Arriaga; Carlos Del Cerro; Leire Urbina; Arantxa Eceiza; Mª Angeles Corcuera; Aloña Retegi; M Auxiliadora Prieto
Journal:  Microb Biotechnol       Date:  2019-02-22       Impact factor: 5.813

Review 9.  From Residues to Added-Value Bacterial Biopolymers as Nanomaterials for Biomedical Applications.

Authors:  Francisco G Blanco; Natalia Hernández; Virginia Rivero-Buceta; Beatriz Maestro; Jesús M Sanz; Aránzazu Mato; Ana M Hernández-Arriaga; M Auxiliadora Prieto
Journal:  Nanomaterials (Basel)       Date:  2021-06-04       Impact factor: 5.076

10.  Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.

Authors:  Paria Sadat Lavasani; Elahe Motevaseli; Mahdieh Shirzad; Mohammad Hossein Modarressi
Journal:  Iran J Microbiol       Date:  2017-12
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.