Literature DB >> 22720277

Canadian Digestive Health Foundation Public Impact Series 4: celiac disease in Canada. Incidence, prevalence, and direct and indirect economic impact.

Richard N Fedorak1, Connie M Switzer, Ron J Bridges.   

Abstract

The Canadian Digestive Health Foundation initiated a scientific program to assess the incidence, prevalence, mortality and economic impact of digestive disorders across Canada in 2009. The current article presents the updated findings from the study concerning celiac disease.

Mesh：

Year:  2012        PMID： 22720277      PMCID： PMC3378282          DOI： 10.1155/2012/384787

Source DB:  PubMed          Journal:  Can J Gastroenterol        ISSN： 0835-7900            Impact factor:   3.522


  15 in total

1.  The prevalence of celiac disease in Europe: results of a centralized, international mass screening project.

Authors:  Kirsi Mustalahti; Carlo Catassi; Antti Reunanen; Elisabetta Fabiani; Margit Heier; Stan McMillan; Liam Murray; Marie-Helene Metzger; Maurizio Gasparin; Enzo Bravi; Markku Mäki
Journal:  Ann Med       Date:  2010-12       Impact factor: 4.709

Review 2.  The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review.

Authors:  Catherine Dubé; Alaa Rostom; Richmond Sy; Ann Cranney; Navaaz Saloojee; Chantelle Garritty; Margaret Sampson; Li Zhang; Fatemeh Yazdi; Vasil Mamaladze; Irene Pan; Joanne Macneil; David Mack; Dilip Patel; David Moher
Journal:  Gastroenterology       Date:  2005-04       Impact factor: 22.682

3.  Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children.

Authors:  Mohsin Rashid; Ann Cranney; Marion Zarkadas; Ian D Graham; Connie Switzer; Shelley Case; Mavis Molloy; Ralph E Warren; Vernon Burrows; J Decker Butzner
Journal:  Pediatrics       Date:  2005-12       Impact factor: 7.124

4.  Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet.

Authors:  William Dickey; Natalie Kearney
Journal:  Am J Gastroenterol       Date:  2006-10       Impact factor: 10.864

5.  Increasing prevalence of coeliac disease over time.

Authors:  S Lohi; K Mustalahti; K Kaukinen; K Laurila; P Collin; H Rissanen; O Lohi; E Bravi; M Gasparin; A Reunanen; M Mäki
Journal:  Aliment Pharmacol Ther       Date:  2007-11-01       Impact factor: 8.171

6.  High prevalence of celiac disease in patients with type 1 diabetes detected by antibodies to endomysium and tissue transglutaminase.

Authors:  P M Gillett; H R Gillett; D M Israel; D L Metzger; L Stewart; J P Chanoine; H J Freeman
Journal:  Can J Gastroenterol       Date:  2001-05       Impact factor: 3.522

7.  Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

Authors:  Ivor D Hill; Martha H Dirks; Gregory S Liptak; Richard B Colletti; Alessio Fasano; Stefano Guandalini; Edward J Hoffenberg; Karoly Horvath; Joseph A Murray; Mitchell Pivor; Ernest G Seidman
Journal:  J Pediatr Gastroenterol Nutr       Date:  2005-01       Impact factor: 2.839

8.  A prospective study of the incidence of childhood celiac disease.

Authors:  Edward J Hoffenberg; Todd MacKenzie; Katherine J Barriga; George S Eisenbarth; Fei Bao; Joel E Haas; Henry Erlich; T l Bugawan Tl; Ronald J Sokol; Iman Taki; Jill M Norris; Marian Rewers
Journal:  J Pediatr       Date:  2003-09       Impact factor: 4.406

Review 9.  Long-term follow-up of individuals with celiac disease: an evaluation of current practice guidelines.

Authors:  Jocelyn A Silvester; Mohsin Rashid
Journal:  Can J Gastroenterol       Date:  2007-09       Impact factor: 3.522

10.  Ninety percent of celiac disease is being missed.

Authors:  M Ravikumara; V K T Nootigattu; B K Sandhu
Journal:  J Pediatr Gastroenterol Nutr       Date:  2007-10       Impact factor: 2.839
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  5 in total

1.  Direct Costs in Patients with Celiac Disease in the USA: A Retrospective Claims Analysis.

Authors:  Stefano Guandalini; Namita Tundia; Roopal Thakkar; Dendy Macaulay; Kirk Essenmacher; Mahesh Fuldeore
Journal:  Dig Dis Sci       Date:  2016-07-14       Impact factor: 3.199

2.  AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease.

Authors:  Dory A Sample; Hoon H Sunwoo; Hien Q Huynh; Heather L Rylance; Cheri L Robert; Bi-Wen Xu; Sung H Kang; Naiyana Gujral; Levinus A Dieleman
Journal:  Dig Dis Sci       Date:  2016-12-29       Impact factor: 3.199

3.  Detection of adult celiac disease with duodenal screening biopsies over a 30-year period.

Authors:  Hugh James Freeman
Journal:  Can J Gastroenterol       Date:  2013-07       Impact factor: 3.522

4.  Economic Burden of Not Complying with Canadian Food Recommendations in 2018.

Authors:  Olivia K Loewen; John P Ekwaru; Arto Ohinmmaa; Paul J Veugelers
Journal:  Nutrients       Date:  2019-10-20       Impact factor: 5.717

Review 5.  Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition.

Authors:  Laura Ramos; Alicia Alonso-Hernando; Miriam Martínez-Castro; Jose Alejandro Morán-Pérez; Patricia Cabrero-Lobato; Ana Pascual-Maté; Eduardo Téllez-Jiménez; Jorge R Mujico
Journal:  Foods       Date:  2021-06-28
  5 in total

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