Literature DB >> 17853949

Long-term follow-up of individuals with celiac disease: an evaluation of current practice guidelines.

Jocelyn A Silvester1, Mohsin Rashid.   

Abstract

INTRODUCTION: Celiac disease can be treated by following a strict gluten-free diet for life. If properly followed, the diet resolves symptoms and nutritional deficiencies. It is generally recommended that individuals with celiac disease have careful long-term follow-up. However, it is not clear which elements of disease status evaluation, laboratory investigations and self-management support should be included in follow-up.
OBJECTIVES: To examine the current practice guidelines and recommendations regarding follow-up of individuals with celiac disease.
METHODS: Guidelines issued by gastroenterological societies and associations, and recommendations by experts were retrieved using Medline and other Internet search engines.
RESULTS: Practice guidelines were available from the American Gastroenterological Association; the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition; the National Institutes of Health Consensus Development Conference 2004; the World Gastroenterology Organization; the British Society for Gastroenterology and the United Kingdom-based Primary Care Society for Gastroenterology. Most guidelines recommended a scheduled annual review and regular measurements of body mass index. The British Society for Gastroenterology recommended dietary review only at times of stress, while others recommended dietary review with a nutritionist. All associations recommended serial tissue transglutaminase antibody testing. The American Gastroenterological Association and the Primary Care Society for Gastroenterology recommended annual hemoglobin, ferritin and folate checks. One guideline recommended annual hemoglobin, electrolyte, calcium, albumin, ferritin, folate, fat-soluble vitamin, liver function test, parathyroid hormone and bone density measurements (approximately $400 per patient).
CONCLUSIONS: The current practice guidelines regarding the follow-up of patients with celiac disease varied greatly in their recommendations and many were not evidence-based. Prospective studies are required to develop rational, cost-effective and risk-stratified guidelines for long-term follow-up of these patients.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17853949      PMCID: PMC2657984          DOI: 10.1155/2007/342685

Source DB:  PubMed          Journal:  Can J Gastroenterol        ISSN: 0835-7900            Impact factor:   3.522


  71 in total

1.  The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.

Authors:  M Zarkadas; A Cranney; S Case; M Molloy; C Switzer; I D Graham; J D Butzner; M Rashid; R E Warren; V Burrows
Journal:  J Hum Nutr Diet       Date:  2006-02       Impact factor: 3.089

2.  Trends in serum folate, RBC folate, and circulating total homocysteine concentrations in the United States: analysis of data from National Health and Nutrition Examination Surveys, 1988-1994, 1999-2000, and 2001-2002.

Authors:  Vijay Ganji; Mohammad R Kafai
Journal:  J Nutr       Date:  2006-01       Impact factor: 4.798

3.  Unintentional gluten ingestion in celiac patients.

Authors:  C Ciacci; G Mazzacca
Journal:  Gastroenterology       Date:  1998-07       Impact factor: 22.682

4.  Reversal of low bone density with a gluten-free diet in children and adolescents with celiac disease.

Authors:  S Mora; G Barera; A Ricotti; G Weber; C Bianchi; G Chiumello
Journal:  Am J Clin Nutr       Date:  1998-03       Impact factor: 7.045

5.  Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet--association with the grade of mucosal villous atrophy.

Authors:  T A Kemppainen; V M Kosma; E K Janatuinen; R J Julkunen; P H Pikkarainen; M I Uusitupa
Journal:  Am J Clin Nutr       Date:  1998-03       Impact factor: 7.045

6.  Influence of pattern of clinical presentation and of gluten-free diet on bone mass and metabolism in adult coeliac disease.

Authors:  G R Corazza; A Di Sario; L Cecchetti; R A Jorizzo; M Di Stefano; L Minguzzi; G Brusco; M Bernardi; G Gasbarrini
Journal:  Bone       Date:  1996-06       Impact factor: 4.398

7.  Bone density and bone metabolism are normal after long-term gluten-free diet in young celiac patients.

Authors:  S Mora; G Barera; S Beccio; M C Proverbio; G Weber; C Bianchi; G Chiumello
Journal:  Am J Gastroenterol       Date:  1999-02       Impact factor: 10.864

8.  The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?

Authors:  P Mariani; M G Viti; M Montuori; A La Vecchia; E Cipolletta; L Calvani; M Bonamico
Journal:  J Pediatr Gastroenterol Nutr       Date:  1998-11       Impact factor: 2.839

9.  Psychological well-being of adult coeliac patients treated for 10 years.

Authors:  S Roos; A Kärner; C Hallert
Journal:  Dig Liver Dis       Date:  2006-02-07       Impact factor: 4.088

10.  Quality of life of adult coeliac patients treated for 10 years.

Authors:  C Hallert; C Grännö; C Grant; S Hultén; G Midhagen; M Ström; H Svensson; T Valdimarsson; T Wickström
Journal:  Scand J Gastroenterol       Date:  1998-09       Impact factor: 2.423

View more
  17 in total

Review 1.  Canadian Digestive Health Foundation Public Impact Series 4: celiac disease in Canada. Incidence, prevalence, and direct and indirect economic impact.

Authors:  Richard N Fedorak; Connie M Switzer; Ron J Bridges
Journal:  Can J Gastroenterol       Date:  2012-06       Impact factor: 3.522

2.  Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.

Authors:  Ruggiero Francavilla; Maria De Angelis; Carlo Giuseppe Rizzello; Noemi Cavallo; Fabio Dal Bello; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2017-06-30       Impact factor: 4.792

3.  Direct Costs in Patients with Celiac Disease in the USA: A Retrospective Claims Analysis.

Authors:  Stefano Guandalini; Namita Tundia; Roopal Thakkar; Dendy Macaulay; Kirk Essenmacher; Mahesh Fuldeore
Journal:  Dig Dis Sci       Date:  2016-07-14       Impact factor: 3.199

4.  Patients with celiac disease are not followed up adequately.

Authors:  Margot L Herman; Alberto Rubio-Tapia; Brian D Lahr; Joseph J Larson; Carol T Van Dyke; Joseph A Murray
Journal:  Clin Gastroenterol Hepatol       Date:  2012-05-18       Impact factor: 11.382

5.  Long-term management of patients with celiac disease: current practices of gastroenterologists in Canada.

Authors:  Jocelyn Anne Silvester; Mohsin Rashid
Journal:  Can J Gastroenterol       Date:  2010-08       Impact factor: 3.522

6.  Prevalence of abnormal liver function tests in celiac disease and the effect of a gluten-free diet in the US population.

Authors:  Natalia E Castillo; Rohini R Vanga; Thimmaiah G Theethira; Alberto Rubio-Tapia; Joseph A Murray; Javier Villafuerte; Alan Bonder; Rupa Mukherjee; Joshua Hansen; Melinda Dennis; Ciaran P Kelly; Daniel A Leffler
Journal:  Am J Gastroenterol       Date:  2015-07-07       Impact factor: 10.864

7.  Noninflammatory gluten peptide analogs as biomarkers for celiac sprue.

Authors:  Michael T Bethune; Mónica Crespo-Bosque; Elin Bergseng; Kaushiki Mazumdar; Lara Doyle; Karol Sestak; Ludvig M Sollid; Chaitan Khosla
Journal:  Chem Biol       Date:  2009-08-28

Review 8.  Extraintestinal manifestations of coeliac disease.

Authors:  Daniel A Leffler; Peter H R Green; Alessio Fasano
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-08-11       Impact factor: 46.802

9.  Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces.

Authors:  Isabel Comino; Ana Real; Santiago Vivas; Miguel Ángel Síglez; Alberto Caminero; Esther Nistal; Javier Casqueiro; Alfonso Rodríguez-Herrera; Angel Cebolla; Carolina Sousa
Journal:  Am J Clin Nutr       Date:  2012-01-18       Impact factor: 7.045

10.  Understanding celiac disease monitoring patterns and outcomes after diagnosis: A multinational, retrospective chart review study.

Authors:  Knut Ea Lundin; Ciaran P Kelly; David S Sanders; Kristina Chen; Sheena Kayaniyil; Sisi Wang; Rajvi J Wani; Caitlin Barrett; Shakira Yoosuf; Ellen S Pettersen; Robert Sambrook; Daniel A Leffler
Journal:  World J Gastroenterol       Date:  2021-05-28       Impact factor: 5.742

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.