Literature DB >> 22717400

Gustatory system: the finer points of taste.

Bijal P Trivedi.   

Abstract

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Year:  2012        PMID： 22717400     DOI： 10.1038/486S2a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  13 in total

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2.  Taste reactions to antithyroid substances.

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3.  The cells and logic for mammalian sour taste detection.

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4.  THE INTERNATIONAL GEODETIC AND GEOPHYSICAL UNION.

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5.  Expression of sweet taste receptors of the T1R family in the intestinal tract and enteroendocrine cells.

Authors:  J Dyer; K S H Salmon; L Zibrik; S P Shirazi-Beechey
Journal:  Biochem Soc Trans       Date:  2005-02       Impact factor: 5.407

6.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

7.  T2Rs function as bitter taste receptors.

Authors:  J Chandrashekar; K L Mueller; M A Hoon; E Adler; L Feng; W Guo; C S Zuker; N J Ryba
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

8.  An amino-acid taste receptor.

Authors:  Greg Nelson; Jayaram Chandrashekar; Mark A Hoon; Luxin Feng; Grace Zhao; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2002-02-24       Impact factor: 49.962

9.  The cells and peripheral representation of sodium taste in mice.

Authors:  Jayaram Chandrashekar; Christina Kuhn; Yuki Oka; David A Yarmolinsky; Edith Hummler; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2010-01-27       Impact factor: 49.962

10.  The taste of carbonation.

Authors:  Jayaram Chandrashekar; David Yarmolinsky; Lars von Buchholtz; Yuki Oka; William Sly; Nicholas J P Ryba; Charles S Zuker
Journal:  Science       Date:  2009-10-16       Impact factor: 47.728
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Authors:  Hellen D B Maluly; Adriana P Arisseto-Bragotto; Felix G R Reyes
Journal:  Food Sci Nutr       Date:  2017-07-13       Impact factor: 2.863

4.  Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.

Authors:  Sophie Kindleysides; Kathryn L Beck; Daniel C I Walsh; Lisa Henderson; Shakeela N Jayasinghe; Matt Golding; Bernhard H Breier
Journal:  Nutrients       Date:  2017-08-15       Impact factor: 5.717

5.  Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans.

Authors:  Chi Thanh Vi; Marianna Obrist
Journal:  Sci Rep       Date:  2018-06-07       Impact factor: 4.379
  5 in total

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